I’ve always loved baking, so when I came across this recipe for a Walnut-Cream Roll, I had to give it a try. It was a delicious combination of crunchy walnuts, fluffy cream and a light, sweet cake base. With a few simple steps and a little bit of patience, I was able to create a delicious dessert that was enjoyed by everyone who tried it. Now, I’m excited to share this recipe with you so you can create the same delicious treat!
Walnut-Cream Roll Recipe
- 3/4 cup cake flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1/2 cup finely chopped walnuts
- 1/2 cup heavy cream
- Powdered sugar for dusting
- Hello fellow baker!
- Are you ready to make a delicious Walnut-Cream Roll? Let’s get started!
- First, preheat your oven to 350°F (175°C).
- Next, mix together the cake flour, baking powder, and salt in a medium-sized bowl.
- In a separate bowl, whisk together the eggs, sugar, and vanilla extract. Add the melted butter and whisk until it’s fully combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the walnuts.
- Using a hand mixer, whip the heavy cream until it forms soft peaks. Gently fold the cream into the batter.
- Spray a baking sheet with nonstick baking spray, and spread the batter evenly over the baking sheet. Bake for 15 minutes or until golden brown.
- Let the roll cool for about 35 minutes before sprinkling with powdered sugar. Slice and enjoy!
- Calories: 295 kcal
- Total Fat: 19 g
- Saturated Fat: 9 g
- Cholesterol: 91 mg
- Sodium: 130 mg
- Carbohydrates: 25 g
- Fiber: 1 g
- Sugar: 15 g
- Protein: 5 g
What makes walnut-cream roll so delicious?
The secret to the deliciousness of a walnut-cream roll is its combination of flavors and textures. The walnuts provide a nutty crunch and a hint of sweetness, while the cream adds a rich and creamy taste. The result is a sweet and savory treat that’s sure to please. Plus, the soft and fluffy texture of the dough provides a perfect contrast to the crunchy walnuts.
Where can i find the perfect walnut-cream roll recipe?
If you’re looking for the perfect walnut-cream roll recipe, look no further! This easy-to-follow recipe yields a delicious walnut-cream roll that’s sure to make your mouth water. The combination of walnuts and cream creates a sweet, nutty flavor that will have your taste buds begging for more. Plus, this recipe is super simple to make and can be completed in no time.
What tips do experienced bakers have for making a perfect walnut-cream roll?
Use the freshest ingredients you can find. The quality of your ingredients will make all the difference in the final result.
- Make sure you have the right ratio of walnuts to cream. Too much cream will make the roll too wet, while too many walnuts will make it too dry.
- Use a light hand when mixing the ingredients. Overmixing can make the dough too tough and affect the texture.
- Make sure your oven is preheated to the right temperature and bake the roll for the exact amount of time specified in the recipe.
- Let the roll cool off before you slice and serve it. This will help the roll to hold together and make it easier to slice.
- Resist the temptation to add extra sugar or other sweeteners. The sweetness of the cream and walnuts should be enough.
- If you want to make the walnut-cream roll even more special, you can add a few extra touches like a drizzle of honey or apricot glaze.
What makes a walnut-cream roll stand out from other desserts?
A walnut-cream roll stands out from other desserts because it combines the classic sweetness of a roll with the nutty, crunchy texture of walnuts. It’s a great way to satisfy both sweet and savory cravings. Plus, its delicate cream filling adds a luxurious depth of flavor that you won’t find in many other desserts. The combination of flavor and texture makes this dessert truly unique.
Walnut-cream rolls are also incredibly versatile. You can make them with almost any type of nut, including almonds, cashews, and pistachios. You can even mix and match different types of nuts for a truly unique flavor. The cream filling can also be adapted to suit your taste, with variations such as vanilla, chocolate, or coffee. And of course, you can top the roll with your favorite type of icing or glaze.
What makes a walnut-cream roll stand out from other desserts is its combination of flavor, texture, and versatility. Whether you’re looking for a unique dessert to impress your guests or just a delicious treat to yourself, a walnut-cream roll is sure to hit the spot.
How can i make a walnut-cream roll that everyone will enjoy?
Making a delicious walnut-cream roll that everyone will enjoy is easier than you think! This delicious dessert is sure to bring smiles to your family and friends. With a few simple ingredients and a few easy steps, you can create a delicious, creamy roll that will be the talk of the party.
To make your walnut-cream roll, you will need walnuts, cream cheese, butter, sugar, flour, and vanilla extract. Start by preheating your oven to 350 degrees. Next, in a medium-sized bowl, cream together the cream cheese, butter, and sugar until they are light and fluffy. In a separate bowl, mix together the walnuts and flour.
Once combined, slowly add the wet ingredients to the dry ingredients and mix until everything is fully combined. Grease a baking sheet and spread the dough onto it. Bake the dough in the preheated oven for about 15 minutes or until the edges are golden brown.
Once the dough is finished baking, let it cool for about 15 minutes. Spread the cream cheese mixture evenly over the dough and roll it up. Place the roll in the refrigerator to cool and firm up. When you are ready to serve, drizzle with a delicious vanilla glaze and garnish with chopped walnuts.
Your walnut-cream roll is now ready to enjoy! With just a few simple ingredients and steps, you can create a wonderful dessert that everyone will love.