Pizzelles I

Assuming you would like an introduction to the dish known as Pizzelles:

Pizzelles are a type of Italian waffle cookie that is made using a special iron. The iron imprints a design, usually a snowflake or flower, onto each cookie. Pizzelles are traditionally made during Christmas and Easter, but can be enjoyed year-round. While they can be eaten plain, many people enjoy them with chocolate or fruit spread in the middle.

Ingredients

• 2 cups unsalted butter, 12 eggs, 3 cups granulated sugar, 8 teaspoons baking powder, 7 cups all-purpose flour, 4 tablespoons anise extract

Instructions

1. Preheat the pizzelle iron.

2. Drop a heaping teaspoon of batter onto the hot iron, and wait for about 40 seconds.

3. Remove from the iron and enjoy!

Nutrition Facts

• Calories: 118
• Fat: 11 g
• Saturated Fat: 7 g
• Cholesterol: 62 mg
• Sodium: 16 mg
• Carbohydrates: 7 g
• Fiber: 0 g
• Sugar 3g
• Protein 2g

What does pizzelle mean in English?

Pizzelle is an Italian word that refers to a type of waffle cookie. These cookies are made from a batter that is cooked between two hot plates. The resulting cookie is thin and crispy. Pizzelles can be flavored with various ingredients, including chocolate, anise, and vanilla.

How would you describe a pizzelle?

A pizzelle is a traditional Italian cookie that is thin and crispy, like a waffle. It is usually flavored with anise, though other flavors such as chocolate or vanilla are also common. Pizzelles are made in a special iron that imprints them with a distinctive pattern, often resembling a flower or snowflake.

Pizzelles are typically enjoyed as part of a dessert spread or buffet, alongside other cookies and pastries. They can also be used to make sandwiches, toppings for ice cream or gelato, or even eaten plain as a snack.

What is another name for pizzelle?

Pizzelle, also known as nevole in some parts of Abruzzo, are a traditional Italian cookie made from a batter or dough that is put into a pizzelle iron. The iron resembles a small waffle iron and is heated, usually over an open flame, until the batter cooks and forms a light, crisp cookie.

Pizzelle are thought to have originated in the southern region of Italy, specifically the Lazio region where they are also known as ferratelle. In Molise, they may be called ferratelle, cancelle, or pizzelle.

Are pizzelles soft or crunchy?

Pizzelles are a traditional Italian cookie that is thin and crispy, similar to a waffle. They are usually flavored with anise and have a distinctively chewy texture. While they may be soft when first baked, pizzelles will generally become crunchier as they cool.

Are pizzelles Italian or Polish?

Pizzelles are a traditional Italian cookie made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette). While the exact origin of pizzelles is unknown, it is believed that they originated in the region of central Italy known as Abruzzo.

Pizzelles were originally made using a iron mold with a design on it that was heated over an open fire. The dough would be placed in the mold and cooked until it was golden brown. Today, most people use an electric pizzelle maker which looks similar to a waffle iron.

While pizzelles are sometimes called “Polish waffles”, they are actually of Italian origin. The word “pizzelle” comes from the Italian word for “round” and “flat”. So while pizzelles may resemble Polish wafers (which are also round and flat), they are two different cookies.