Deliciously Moist Sour Cream-Pumpkin Bundt Cake With Pumpkin Glaze

My taste buds were on overdrive the first time I tried this Sour Cream-Pumpkin Bundt Cake with Pumpkin Glaze! Unbelievably moist and packed with the perfect combination of pumpkin and spices, this cake is sure to be a hit at any gathering. The sweet and creamy pumpkin glaze adds the perfect finishing touch to make this cake a truly unique and delicious treat. Give it a try and you won’t be disappointed!

Sour Cream-Pumpkin Bundt Cake with Pumpkin Glaze Recipe

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• 1 cup canned pure pumpkin puree
• ¾ cup vegetable oil
• 4 large eggs
• ¾ cup sour cream
• 1 teaspoon pure vanilla extract
• 1 cup confectioners’ sugar
• 3 tablespoons canned pure pumpkin puree
• 1 tablespoon melted butter
• 2 tablespoons whole milk

Instructions

• Let’s get baking! Here’s the fool-proof recipe for Sour Cream-Pumpkin Bundt Cake with Pumpkin Glaze.
• Here are the ingredients you’ll need:
• cups all-purpose flour
• teaspoon baking powder
• teaspoon baking soda
• teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• cup granulated sugar
• ½ cup packed light brown sugar
• cup canned pure pumpkin puree
• ¾ cup vegetable oil
• large eggs
• ¾ cup sour cream
• teaspoon pure vanilla extract
• cup confectioners’ sugar
• tablespoons canned pure pumpkin puree
• tablespoon melted butter
• tablespoons whole milk
• Let’s get started! You’ll need to set aside about an hour and five minutes to make this delicious cake.
• Start off by preheating your oven to 350°F.
• In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Set aside.
• In a large bowl, whisk together the sugar, brown sugar, pumpkin puree, vegetable oil, eggs, sour cream, and vanilla. Once the mixture is smooth, add the dry ingredients from the medium bowl and mix until all the ingredients are combined.
• Spray a Bundt pan with non-stick cooking spray and pour the batter into the pan. Bake for about 55 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool for about 5 minutes, then invert it onto a cooling rack.
• Now let’s make the glaze! In a small bowl, whisk together the confectioners’ sugar, pumpkin puree, melted butter, and milk until the mixture is smooth.
• Pour the glaze over the cooled cake and let it set before serving. Enjoy!

Nutrition Facts

• Calories: 500 kcal
• Fat: 18 g
• Carbohydrates: 73 g
• Protein: 8 g
• Sodium: 320 mg
• Sugars: 39 g

What does this sour cream-pumpkin bundt cake taste like?

This Sour Cream-Pumpkin Bundt Cake with Pumpkin Glaze tastes like a dream! The moist, flavorful cake has a slightly spicy taste from the pumpkin puree and cinnamon, and a touch of vanilla gives it that extra special something. The glaze is velvety and sweet, and complements the cake perfectly.

What makes this cake stand out from other pumpkin cakes?

This Sour Cream-Pumpkin Bundt Cake with Pumpkin Glaze stands out from other pumpkin cakes thanks to its delicious combination of fall flavors. The texture is incredibly moist and fluffy with just the right amount of sweetness. The pumpkin glaze adds a nice creamy element to the cake and the nutty flavor of the pecans complements the pumpkin perfectly. Plus, baking it in a Bundt pan provides a unique presentation that is sure to draw attention.

What are some tips to get the perfect pumpkin glaze?

Start by combining 2/3 cup of powdered sugar with 2 Tbsp of melted butter in a small bowl. Use a whisk to mix until combined.

• Add in 2 Tbsp of sour cream and 1/4 tsp of vanilla. Whisk until the glaze is creamy and smooth.
• Now add in 1/2 tsp of ground cinnamon and 3-4 Tbsp of canned pumpkin. Whisk until everything is completely blended.
• Slowly add in 1 Tbsp of milk. Whisk until the glaze is the desired consistency. You may need to add more milk to achieve the perfect glaze.
• Taste the glaze and adjust the spices and sweetness as necessary.

What are some of the benefits of baking a sour cream-pumpkin bundt cake?

Delicious Taste: A sour cream-pumpkin bundt cake offers a delicious blend of flavors, combining the tangy kick of sour cream with the sweetness of pumpkin and spices. The result is a moist and flavorful cake that everyone will love.

• Nutritious: This cake is a great source of nutrition, as it contains healthy ingredients like pumpkin, whole wheat flour, and sour cream. All of these ingredients are packed with vitamins and minerals that will nourish your body.
• Aromatic: Baking a sour cream-pumpkin bundt cake will fill your home with a tantalizing aroma. The smell of pumpkin, spices, and sour cream will make your mouth water and have everyone in the house craving a slice of cake.
• Versatile: Whether you’re serving it for a special occasion or just as a snack, this cake is sure to be a hit. It can be served with a simple glaze or dressed up with a layer of buttercream frosting.
• Impressive Presentation: The bundt cake’s unique shape makes it a showstopper. Whether you choose to decorate it with autumn leaves or nuts, this cake is sure to make a statement.

What are the key ingredients used in the cake?

When it comes to the Sour Cream-Pumpkin Bundt Cake with Pumpkin Glaze, the key ingredients are simple and easy to find – all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground allspice, salt, butter, white sugar, eggs, pumpkin puree, sour cream and vanilla extract. The glaze is made with light brown sugar, butter, pumpkin puree, vanilla extract and ground cinnamon.

The delicious pumpkin flavor comes from the combination of the pumpkin puree and spices used in the cake. The sour cream gives the cake a moist, creamy texture. The glaze is the perfect finishing touch to the cake, adding a sweet and tart flavor.

This cake is a great way to enjoy the flavors of autumn, while also treating yourself to a delicious dessert. With these key ingredients, you can easily whip up this cake in no time.