Sunflower Drop Cookies

These sunflower drop cookies are so simple and easy to make! Plus, they’re absolutely delicious – perfect for satisfying your sweet tooth. Made with just a few ingredients, these cookies come together in no time at all. So, preheat your oven and get ready to enjoy some homemade sunflower drop cookies!


  • 1 cup all-purpose flour, 1 cup whole wheat flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 cup butter or margarine, 5 tablespoons brown sugar, 5 tablespoons white sugar, 2 eggs beaten well, 1 teaspoon vanilla extract or almond extract, 1 cup sunflower seeds with the hulls removed (or other nuts such as chopped almonds or walnuts), 2 cups flaked coconut.


Preheat oven to 350 degrees F. In a large bowl, cream together sugar and butter or margarine. Beat in eggs and vanilla extract. Stir in flour, salt and baking soda. Add coconut and sunflower seeds. Mix together well. Drop dough by spoonfuls onto a greased cookie sheet. Bake for 8-10 minutes or until golden brown.

Nutrition Facts

  • Calories: 2,000
  • Fat: 200 g
  • Saturated fat: 100 g
  • Cholesterol: 300 mg
  • Sodium: 1,500 mg
  • Carbohydrates: 400 g
  • Fiber: 20 g
  • Protein: 40 g
Sunflower Drop Cookies
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