Easy Breakfast Cheesecake Recipe To Start Your Day

Waking up to the smell of freshly baked cheesecake is one of life’s little luxuries. That’s why I love to make this Breakfast Cheesecake recipe. With its creamy, crumbly crust, velvety cream cheese filling, and a sweet-tart topping, it’s the perfect way to start the day. Plus, it’s easy to whip up, so you can have a delicious breakfast in no time!

Breakfast Cheesecake Recipe

Prep Time

60 mins

Total Time

120 mins

Servings

4 servings

Breakfast Cheesecake

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons butter, melted and cooled
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons light brown sugar

Instructions

  • Preheat your oven to 350 degrees Fahrenheit and get your 9-inch springform pan ready.
  • In a large bowl, beat together the cream cheese and sugar until they are light and fluffy.
  • Add the eggs, one at a time, and mix until combined.
  • Stir in the vanilla extract, sour cream, flour, and cinnamon and mix until everything is integrated.
  • In a separate bowl, mix together the melted butter, graham cracker crumbs, and brown sugar until everything is evenly distributed.
  • Grease your springform pan with some butter, and then pour the graham cracker mixture into the bottom.
  • Pour the cream cheese mixture over the crust and smooth it out.
  • Transfer the pan to the oven and bake for 60 minutes.
  • Once it’s finished baking, let it cool for an additional hour before serving.
  • Enjoy a delicious piece of breakfast cheesecake!

Nutrition Facts

  • Calories: 395
  • Total Fat: 24 g
  • Saturated Fat: 14 g
  • Cholesterol: 107 mg
  • Sodium: 306 mg
  • Carbohydrates: 37 g
  • Fiber: 2 g
  • Sugar: 21 g
  • Protein: 7 g

What is the best thing about having breakfast cheesecake?

The best thing about having breakfast cheesecake is that you can enjoy it any time of day! Whether you’re an early riser or a night owl, cheesecake can be enjoyed for breakfast, brunch, lunch, or even as a sweet late-night snack. And because it’s a rich and creamy treat, you don’t have to worry about feeling guilty for indulging.

Breakfast cheesecake is just as delicious as regular cheesecake and can be enjoyed in a variety of ways. You can make a classic New York-style cheesecake with a graham cracker crust, or a unique take on the classic with a streusel or cookie crust. You can also top it with fresh fruit or syrup for a sweeter breakfast.

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Another great thing about having breakfast cheesecake is that it’s an easy and delicious way to start your day. Preparing a breakfast cheesecake may sound intimidating, but it’s actually quite simple to make. All you need is a few ingredients and a few simple steps, and you can have a delicious treat that’s sure to start your day off right.

Breakfast cheesecake is a delicious and easy way to enjoy a sweet treat any time of day. Whether you’re looking for a simple and delicious breakfast, a late-night snack, or just a sweet treat, breakfast cheesecake is sure to hit the spot.

What are some creative ways to enjoy breakfast cheesecake?

You don’t have to wait until the evening to enjoy a delicious slice of cheesecake! With breakfast cheesecake, you can enjoy a decadent dessert first thing in the morning. Here are some creative ways to enjoy breakfast cheesecake that will definitely get your day started off on the right foot:

  • Start your day with a strawberry cheesecake smoothie. Blend together some yogurt, cream cheese, frozen strawberries, and a bit of sugar for a sweet and creamy smoothie that will give you the energy to tackle the day.
  • Make a breakfast cheesecake parfait. Layer cubes of store-bought or homemade cheesecake with yogurt and your favorite fruits in a glass and top it off with some crunchy granola.
  • Create a French toast and cheesecake stack. Slather slices of thick French toast with cream cheese and top them off with a dollop of cheesecake. Sprinkle with some cinnamon sugar for a sweet and savory breakfast treat.
  • Whip up some cheesecake pancakes. Blend together eggs, milk, flour, sugar, and a bit of cream cheese to make a delicious pancake batter. Pour the batter into a hot frying pan and top it with a dollop of cheesecake before serving.
  • Or why not make a breakfast cheesecake tart? Pleat a store-bought or homemade tart crust and fill it with a creamy cheesecake filling. Top it off with some fresh berries or nuts for a delicious breakfast treat.
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No matter how you enjoy it, breakfast cheesecake is sure to give you the perfect start to the day.

What types of toppings can be added to breakfast cheesecake for extra flavor?

Whether you’re looking to start your day with something sweet and indulgent, or you’re searching for a tasty dessert option, breakfast cheesecake is a delicious option. One of the great things about breakfast cheesecake is that you can customize it with a variety of toppings to add extra flavor. Here are some of the best toppings to make your breakfast cheesecake even more delicious:

Fresh Berries – Bright, juicy berries are a wonderful addition to breakfast cheesecake. You can top your cheesecake with strawberries, blueberries, raspberries, or even a combination of all three. The sweetness of the berries will perfectly complement the creamy texture of the cheesecake.

Jam or Preserves – If you’re looking for a sweet and tart topping, jams and preserves are a great option for breakfast cheesecake. Choose your favorite flavor and spread it over the top before popping your cheesecake in the oven.

Chocolate – For a truly decadent breakfast cheesecake, top it with a layer of melted chocolate. You can use either dark or white chocolate to create a delicious flavor combination.

Cinnamon – For a touch of warm sweetness, sprinkle some ground cinnamon over your breakfast cheesecake. The cinnamon will add a subtle hint of flavor that will bring out the sweetness of the cheesecake.

Nuts – If you’re looking for a crunchy topping for your breakfast cheesecake, nuts are a great option. You can use almonds, walnuts, cashews, or any other type of nut to add an extra layer of flavor and texture.

These are just some of the toppings that can be added to breakfast cheesecake for extra flavor. Whether you opt for something sweet, tart, crunchy, or all of the above, the possibilities are endless when it comes to customizing your breakfast cheesecake.

What is the best way to make a breakfast cheesecake that tastes amazing?

Making a delicious breakfast cheesecake is easier than you think! All you need is cream cheese, sour cream, eggs, sugar, a graham cracker crust, and any flavorings you want.

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First, preheat your oven to 350 degrees F and prepare your graham cracker crust in a springform pan. Then, in a large bowl, beat together the cream cheese, sour cream, and sugar until the mixture is smooth and creamy. Add in the eggs one at a time and mix until just combined. Stir in any flavorings, such as vanilla extract, lemon zest, or almond extract.

Pour the mixture into the prepared graham cracker crust and bake for 25-30 minutes, or until the edges are golden brown and the center is set. Let cool completely before slicing and serving.

Enjoy your delicious breakfast cheesecake! With a few simple ingredients and a bit of time, you can make a tasty treat that everyone will love.

How can breakfast cheesecake make your mornings more enjoyable?

There’s nothing quite like breakfast cheesecake for making your mornings more enjoyable! Whether you’re making it for yourself or serving it to family and friends, this delicious twist on traditional cheesecake is sure to become a new morning favorite.

Breakfast cheesecake is packed with flavor and nutrition, giving you a delicious yet healthy start to your day. Start by combining your favorite breakfast ingredients – think fresh fruit, yogurt, granola, and chia seeds – before adding a layer of creamy cheesecake. The result is a sweet and creamy dish that’s sure to satisfy your morning cravings.

The best part about breakfast cheesecake is that it’s super easy to make. All you need to do is mix the ingredients together, pour the mixture into a baking dish, and bake it until it’s golden and bubbling. You can also customize your breakfast cheesecake by switching up the ingredients to include your favorite flavors.

For an even more enjoyable morning, try serving your breakfast cheesecake with a dollop of Greek yogurt and a sprinkle of cinnamon. This delicious combination will give you a boost of flavor and energy to kick-start your day. Plus, you’ll have the satisfaction of knowing that you’ve made something delicious and nutritious.

Breakfast cheesecake is a wonderful way to make your mornings more enjoyable.

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