I’m so excited to share this recipe for Snickerdoodle Cake with you! I’m not sure if it’s the cinnamon-sugar topping or the moist, sweet cake, but every time I make this cake, it’s gone in minutes. It’s always a hit with family and friends, no matter the occasion. This recipe is easy to make and the results are always delicious! So, let’s get baking!
Snickerdoodle Cake Recipe
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup white sugar
- 2 tablespoons ground cinnamon
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon ground nutmeg, ½ teaspoon ground cinnamon, ¼ teaspoon baking soda, and ⅛ teaspoon salt.
- In a large bowl, cream together ½ cup butter and 1 cup white sugar until light and fluffy. Beat in 2 eggs, one at a time, and then stir in 1 teaspoon vanilla extract and ½ cup milk. Gradually stir in the flour mixture.
- Grease a 9-inch round cake pan and spread the batter into it.
- In a small bowl, mix together 1 cup white sugar and 2 tablespoons ground cinnamon. Sprinkle the sugar and cinnamon mixture over the top of the cake.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 30 minutes before serving.
- Enjoy your amazing Snickerdoodle Cake!
- Calories: 690
- Fat: 28 g
- Saturated Fat: 16 g
- Cholesterol: 120 mg
- Sodium: 710 mg
- Carbohydrates: 103 g
- Fiber: 2 g
- Sugar: 66 g
- Protein: 8 g
What makes snickerdoodle cake such a delicious treat?
You know you’re in for a treat when it comes to snickerdoodle cake! This scrumptious dessert combines two of the most beloved flavors in one delicious package – cinnamon and sugar. The sweet and fragrant combination creates a deliciously moist and fluffy cake that is sure to please even the pickiest of eaters.
The secret to the great taste of snickerdoodle cake lies in its ingredients. The cake is made with a soft and spongy base of all-purpose flour, which is then combined with butter, sugar, eggs, and a generous helping of ground cinnamon. This simple combination of ingredients creates a wonderfully light and airy cake that is sure to melt in your mouth.
The topping of a snickerdoodle cake is just as important as its base. The cake is usually finished off with a generous amount of cinnamon and sugar, which creates a crunchy, sweet coating that adds a delightful contrast to the soft and fluffy cake. Not only does this topping give the cake a nice flavor, but it also creates a beautiful presentation that is sure to impress your guests.
All in all, snickerdoodle cake is an irresistible combination of flavors and textures that is sure to be a hit at any gathering. With its soft and fluffy base, crunchy topping, and sweet and fragrant flavors, this cake is sure to be a favorite of both kids and adults alike.
What makes this cake a great dessert for special occasions?
Snickerdoodle Cake is an amazing dessert for special occasions, and there are several reasons why. Firstly, the cake itself is simply delicious. The combination of the cinnamon and sugar results in a sweet and spicy flavor that can’t be replicated elsewhere. The soft, fluffy texture of the cake itself just adds to the overall experience.
Secondly, the presentation of the cake is stunning. It has a beautiful golden brown color that makes it look amazing. The crunchy topping of cinnamon and sugar gives it a unique touch that can really wow your guests. It’s a showstopper that you can be proud to serve!
Finally, Snickerdoodle Cake is easy to make and requires only a few ingredients. It’s a great option for those who don’t have a lot of time to dedicate to baking. Plus, it’s an affordable way to bring a special treat to a special occasion.
In conclusion, Snickerdoodle Cake is a great dessert for special occasions for a variety of reasons. Not only is it tasty and beautiful, but it’s also easy to make and affordable.
What are some tips for baking the perfect snickerdoodle cake?
- To bake the perfect snickerdoodle cake, start by preheating your oven to 350°F and greasing your cake pan.
- Make the batter by combining all-purpose flour, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, cream together softened butter and sugar until light and fluffy. Then, add in eggs and mix until thoroughly combined.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Stir in some cinnamon and vanilla extract to give the cake its signature snickerdoodle flavor.
- Pour the batter into the greased pan and use a rubber spatula to spread it evenly.
- Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cake is finished baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
What are the key ingredients for a snickerdoodle cake?
If you’re looking to make the perfect snickerdoodle cake, you’ll need some essential ingredients. The base of this delicious cake is a classic white cake mix. You’ll also need butter and eggs, cinnamon, and sugar. Of course, no snickerdoodle cake would be complete without the iconic snickerdoodle cookie topping. For this, you’ll need butter, all-purpose flour, white sugar, brown sugar, and cinnamon.
To get the classic snickerdoodle cookie topping, you’ll want to cream together the butter and both sugars until they are light and fluffy. Then add the flour and cinnamon until everything is completely combined. To finish off the topping, you can sprinkle a bit of extra white sugar and cinnamon on top.
Now that you have all the key ingredients for your snickerdoodle cake, you can get baking! Prepare the classic white cake mix according to the instructions on the package. Once the cake is baked, spread the snickerdoodle cookie topping over the top and bake again. Finally, you can top the finished cake with a generous sprinkling of cinnamon and sugar.
What are some creative ways to decorate a snickerdoodle cake?
You can get creative and have a lot of fun with a snickerdoodle cake! The soft, sweet spices in the cake complement a variety of decorations, so you’re limited only by your imagination. Here are some ideas to get you started:
- Take advantage of the cinnamon-sugar topping and decorate with cinnamon sticks and sticks of sugar. Add a few sprigs of fresh mint for a unique presentation.
- Create a rustic look by sprinkling chopped walnuts or pecans on the cake. Topped with a few white chocolate chips, it looks like a delicious cookie.
- For a bit of crunch and texture, add a layer of crushed graham crackers around the outside of the cake. Sprinkle it with a few coconut flakes for a tropical feel.
- Snickerdoodle cake is perfect for special occasions.Top it with a light dusting of powdered sugar and use cake decorations like edible flowers, chocolate hearts, or colorful sprinkles.
- For a classic look, use a traditional snickerdoodle recipe and top the cake with a light dusting of cinnamon-sugar. You can also add a few colorful gum drops or other small candies for a sweet touch.
No matter which decorations you choose, your snickerdoodle cake is sure to be a hit.
What are some creative ways to serve a snickerdoodle cake?
Serving a Snickerdoodle cake is an easy way to bring a smile to your guests’ faces. There are lots of creative ways to serve this classic cake. Here are some of the most fun and delicious ideas:
- Cut the cake into individual slices and top each one with a dollop of whipped cream, a sprinkle of cinnamon sugar, and a few pieces of chopped up Snickerdoodles. This makes for a tasty and impressive presentation.
- Cut the cake into cubes and layer them in a large trifle dish with cream cheese frosting in between the layers. Sprinkle the top with more cinnamon sugar and top with a few more snickerdoodles.
- Make individual Snickerdoodle cake trifles in small Mason jars. Layer cubes of cake with cream cheese frosting, a sprinkle of cinnamon sugar, and pieces of snickerdoodles.
- Make mini Snickerdoodle cakes by baking the cake in a muffin tin. Serve with a dollop of whipped cream and a sprinkle of cinnamon sugar.
- Make a Snickerdoodle cake sandwich. Layer two slices of cake with cream cheese frosting and some chopped snickerdoodles in between. Slice it into triangles for a fun presentation.
No matter which way you serve your Snickerdoodle cake, it’s sure to be a hit.
What are some recipes for a delicious snickerdoodle cake?
If you’re looking for an easy and delicious way to enjoy a snickerdoodle cake, you’ve come to the right place! Here are a few recipes that you can use to make your very own snickerdoodle cake.
The first recipe calls for a basic cake mix and a few pantry staples. You’ll need a white cake mix, some cinnamon, butter, sugar, and eggs. Preheat the oven to 350°F and grease a 9-inch cake pan. Mix the cake mix, cinnamon, butter, sugar, and eggs together and pour into the cake pan. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.
If you’re looking for something a little more special, why not try a snickerdoodle-flavored buttercream cake? You’ll need a white cake mix, butter, milk, cream cheese, vanilla extract, cinnamon, and sugar. Preheat the oven to 350°F and grease a 9-inch cake pan. Mix the cake mix, butter, milk, cream cheese, and vanilla extract together and pour into the cake pan. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool before frosting.
To make the buttercream frosting, mix together cream cheese, butter, sugar, cinnamon, and vanilla extract until creamy. Spread the frosting over the cooled cake and top with a sprinkle of cinnamon sugar. Refrigerate the cake until ready to serve.
If you’re looking for an even more decadent treat, try a snickerdoodle cheesecake. You’ll need cream cheese, sugar, eggs, sour cream, butter, vanilla extract, cinnamon, and a graham cracker crust. Preheat the oven to 350°F and prepare the graham cracker crust. In a separate bowl, mix together the cream cheese, sugar, eggs, sour cream, butter, and vanilla extract until smooth. Pour the mixture into the graham cracker crust and sprinkle with cinnamon. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Cool in the refrigerator for at least 4 hours before serving.