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Leeks With Chardonnay And Creme Fraiche

Chardonnay-glazed leeks in a rich crème fraîche sauce, perfectly roasted to tender perfection. Try this decadent side dish recipe tonight and wow your dinner guests!

Elevate your side dish game with this decadent recipe! Tender leeks roasted to perfection in the oven, then smothered in a rich and creamy Chardonnay sauce infused with crème fraîche.

The result is a dish that’s both elegant and effortless, perfect for impressing your dinner guests.

Ready Time

45 mins


10 servings


  • 2 pounds fresh leeks, cleaned and halved lengthwise
  • 2 tablespoons unsalted butter
  • 1/2 cup Chardonnay white wine
  • 1 cup crème fraîche
  • 2 tablespoons chopped fresh chives, for garnish
  • Salt and pepper, to taste
  • Fresh parsley, for garnish


Preheat your oven to 425°F (220°C). Place the leeks on a baking sheet lined with parchment paper, cut side up.

Drizzle the leeks with butter, making sure they’re evenly coated.

Roast the leeks in the preheated oven for 20-25 minutes, or until they’re tender and caramelized. Remove the leeks from the oven and let them cool slightly.

In a large saucepan, combine the Chardonnay wine and crème fraîche.

Bring the mixture to a simmer over medium heat and cook until the sauce has thickened slightly, stirring occasionally, about 10-12 minutes. Remove the saucepan from the heat and season the sauce with salt and pepper to taste.

To assemble the dish, place the roasted leeks on a serving platter or individual plates.

Spoon the Chardonnay and crème fraîche sauce over the leeks, making sure they’re fully coated. Garnish with chopped chives and a sprinkle of parsley.

Serve warm and enjoy!


Make sure to use high-quality Chardonnay wine for the best flavor.

Don’t skip the caramelization process, it adds a depth of flavor to the dish.

If using leftover leeks, refrigerate or freeze them for up to a day.

Reserve some of the sauce for plating, it adds a pop of color.

If you can’t find fresh chives, scallions or parsley work well as a substitute.

Don’t overcook the leeks, they should still have a bit of crunch.

Can be served as a side dish or appetizer.

Best served immediately, but can be refrigerated for up to 24 hours and reheated in the oven.

Nutrional Value

  • Calories: 220
  • Total Fat: 17g
  • Saturated Fat: 11g
  • Cholesterol: 40mg
  • Sodium: 250mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 3g
Leeks With Chardonnay And Creme Fraiche
Leeks With Chardonnay And Creme Fraiche

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