Juicy And Tender Broiled Chicken Thighs

I’m a big fan of chicken, so when I heard about this recipe for Broiled Chicken Thighs, I was eager to give it a try. I was not disappointed! The combination of juicy, flavorful chicken and a crispy, golden-brown coating made this dish a hit. The easy prep and cooking time make it a great go-to meal for busy weeknights, and the delicious result will have everyone asking for seconds.

Broiled Chicken Thighs Recipe

Prep Time

25 mins

Cook Time

15 mins

Additional Time

30 mins

Total Time

70 mins


12 servings

Broiled Chicken Thighs


  • Avocado Oil – 2 tablespoons
  • Garlic – 8 cloves, peeled
  • Onion – 1 large, chopped
  • Lime Juice – ¼ cup
  • Orange Juice – ¼ cup
  • Ground Coriander – 2 teaspoons
  • Ground Cumin – 2 teaspoons
  • Mexican Oregano – 2 teaspoons
  • Chipotle Chile Powder – 1 teaspoon
  • Smoked Paprika – ½ teaspoon
  • Salt and Ground Black Pepper – to taste
  • Boneless, Skinless Chicken Thighs – 3 pounds


  • Preheat the oven to broil.
  • In a small bowl, mix together the avocado oil, garlic, onion, lime juice, orange juice, ground coriander, ground cumin, Mexican oregano, chipotle chile powder, smoked paprika, salt, and ground black pepper.
  • Place the chicken thighs in a baking dish and pour the avocado oil mixture over them.
  • Broil the chicken thighs in the preheated oven for 15 minutes, or until they are cooked through.
  • Serve the chicken thighs with your favorite sides. Enjoy!

Nutrition Facts

  • Serving Size: 1 chicken thigh
  • Calories: 272
  • Fat: 19g
  • Carbohydrates: 2g
  • Protein: 24g
  • Cholesterol: 114mg
  • Sodium: 224mg

Creative ways to spice up your broiled chicken thighs

If you’re looking for creative ways to spice up your broiled chicken thighs, you’ve come to the right place! Broiled chicken thighs are a tasty and versatile meal option, but can easily become boring and repetitive if you don’t mix things up over time. Here are some ways to spice up your broiled chicken thighs to keep your taste buds guessing and your family’s dinners exciting.

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First, try marinating the chicken thighs before you broil them. This can be done simply by combining your favorite marinade with the chicken and allowing it to sit for a few hours to let the flavors really soak in. You can also try adding a layer of your favorite barbecue sauce before you broil the thighs. Not only will this add a kick of flavor, it will also help the chicken become nice and crispy.

Next, try adding a different type of seasoning to the chicken. You can use a pre-made seasoning mix, or you can create your own unique blend. Something with garlic, onion, paprika, or cumin is always a safe bet. Experiment with different combinations until you find something that works for you.

Finally, try topping your broiled chicken with something unexpected. This could be something like a dollop of pesto, a sprinkle of Parmesan cheese, or even a light drizzle of honey. The possibilities are endless and you never know what delicious combinations you might create.

With just a few simple tricks, you can easily spice up your broiled chicken thighs and keep your family’s dinners interesting.

Benefits of eating broiled chicken thighs: high protein, low fat and high flavor

Eating broiled chicken thighs offers many health benefits. Specifically, they are high in protein, low in fat, and full of flavor.

Here are some of the reasons why broiled chicken thighs are a healthy and delicious meal option:

  • High Protein: Chicken thighs are a great source of lean protein, providing about 18 grams of protein per 3-ounce serving. Protein is important for building muscle and maintaining a healthy weight.
  • Low Fat: Chicken thighs are also low in fat, containing about 7 grams of fat per 3-ounce serving. This makes them a great option for those looking to reduce their fat intake.
  • High Flavor: Broiling is a great way to cook chicken thighs, as it gives them a nice, flavorful crust. The broiling process also helps to seal in the flavor, making the chicken thighs extra tasty.
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Overall, broiled chicken thighs are a great choice for those looking to add lean protein and flavor to their meals. Not only are they high in protein and low in fat, but they also provide superior taste.

Tips on selecting the best chicken thighs for broiling

Look for chicken thighs that are plump and juicy. Choose thighs that have a bright, reddish-pink color.

  • Make sure the thighs are free of blemishes, bruises, and other signs of spoilage.
  • Avoid thighs with a strong odor, as this could be a sign of bacterial contamination.
  • Check the expiration date on the package. Opt for chicken thighs that are closest to the purchase date.
  • Choose organic chicken thighs, if possible. This will ensure the highest quality and flavor.
  • Go for skin-on thighs for maximum flavor and juiciness.
  • Buy chicken thighs in bulk to save money.

How to broil chicken thighs to perfection every time

Preheat the broiler to 475°F.

  • Place the chicken thighs on an oven-safe baking sheet.
  • Season the chicken thighs with salt, pepper, and any desired herbs or spices.
  • Drizzle the chicken thighs with olive oil and rub it into the skin.
  • Place the chicken thighs in the preheated broiler.
  • Broil for 12 minutes, flipping halfway through.
  • Check the internal temperature with a meat thermometer. The chicken thighs should reach 165°F.
  • Remove the chicken thighs from the oven and let them rest for 5 minutes before serving.

With these steps, you’ll be able to broil chicken thighs to perfection every time. Broiling is a great way to get juicy, tender, and flavorful chicken thighs. The high heat of the broiler cooks the chicken quickly and evenly, creating a delicious meal in no time.

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Broiled chicken thighs as a healthy alternative to fried chicken

Broiled chicken thighs are a healthy alternative to fried chicken, offering a delicious and nutritious meal that can be easily prepared in the oven. Chicken thighs can be cooked in a variety of ways, but broiling is one of the healthiest and most flavorful options. Broiled chicken thighs are high in protein, low in saturated fat, and contain plenty of vitamins and minerals. The high heat of the broiling process helps to lock in the juices and flavor of the chicken, resulting in a tender, juicy, and delicious dish that’s packed with nutritional value.

When preparing broiled chicken thighs, it’s important to keep an eye on the temperature and cooking time. Too much heat can cause the chicken to dry out, while too little can result in a soggy, undercooked dish. The general rule of thumb is to cook the chicken until it reaches an internal temperature of 165°F, which should take about 8-12 minutes per side. When it’s done, the chicken should be golden brown and the juices should run clear.

In addition to being a healthy alternative to fried chicken, broiled chicken thighs are also incredibly versatile. They can be served as is, or with a variety of sauces and seasonings. They also pair well with a variety of side dishes, from roasted vegetables to a light salad. Whether you’re looking for a hearty entree or a light snack, broiled chicken thighs are a nutritious and delicious choice.

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