Pope’s Valentine Cookies
Pope’s Valentine Cookies are a classic recipe that has been passed down through the generations. These cookies are perfect for any occasion, but especially Valentines Day. They are light and fluffy, with a delicate flavor that is sure to please everyone. Ingredients 1/2 pound butter, softened 2 1/2 cups all-purpose flour, sifted 1 cup confectioners’…
Pope’s Valentine Cookies are a classic recipe that has been passed down through the generations. These cookies are perfect for any occasion, but especially Valentines Day. They are light and fluffy, with a delicate flavor that is sure to please everyone.
Ingredients
- 1/2 pound butter, softened
- 2 1/2 cups all-purpose flour, sifted
- 1 cup confectioners’ sugar, sifted
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 325 degrees F (170 degrees C).
2. In a mixer, cream together the butter until it is light in color.
3. Add the flour and confectioners’ sugar to the butter and mix until combined.
4. Stir in the milk and vanilla extract until everything is evenly mixed together.
5. Knead the dough until it is velvety smooth, then roll it out onto a lightly floured surface to about 1/4 inch thickness using as little flour as possible to avoid making the cookies tough.
6. Cut out desired shapes with cookie cutters and place them on a lightly greased baking sheet or pan. Bake for 12 minutes; they will be almost white when done cooking through
Nutrition Facts
- Serving size: 1 cookie
- Calories: 120
- Fat: 7 g
- Saturated fat: 4 g
- Unsaturated fat: 2.5 g
- Trans fat: 0.1 g
- Carbohydrates: 15 g
- Sugar: 6.7 g
- Fiber: 0.4g
- Protein : 1.6g
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