Delicious Holiday Chocolate Chip Pumpkin Bread Recipe

I’m so excited to share this Holiday Chocolate Chip Pumpkin Bread recipe with you! This bread is one of my favorite treats to make during the winter, and it always brings a festive, cozy feeling to my kitchen. The combination of pumpkin, chocolate chips, and warm spices create an unforgettable flavor that is sure to be a hit with your family and friends. Not only is this bread delicious, it’s also easy to make and can be enjoyed for breakfast, an afternoon snack, or dessert!

Holiday Chocolate Chip Pumpkin Bread Recipe

Prep Time

45 mins

Cook Time

60 mins

Additional Time

15 mins

Total Time

120 mins


6 servings

Holiday Chocolate Chip Pumpkin Bread


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/2 cup unsalted butter, melted
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 2 teaspoons pure vanilla extract
  • 1 cup semi-sweet chocolate chips


  • Welcome to the Holiday Chocolate Chip Pumpkin Bread recipe! Here’s what you’ll need: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/4 teaspoon ground allspice, 1/2 cup unsalted butter, melted, 2/3 cup granulated sugar, 2/3 cup packed light brown sugar, 2 large eggs, 1 cup canned pumpkin puree, 2 teaspoons pure vanilla extract, and 1 cup semi-sweet chocolate chips.
  • Let’s get started! Preheat your oven to 350°F.
  • In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg, ginger, and allspice.
  • In a separate bowl, mix together the melted butter, granulated sugar, and light brown sugar. Once combined, add in the eggs, pumpkin puree and vanilla extract. Stir until everything is evenly combined.
  • Slowly add in the dry ingredients from the first bowl. Make sure to stir until everything is evenly distributed.
  • Fold in the chocolate chips.
  • Lightly grease a 9” x 5” loaf pan, then pour in the batter.
  • Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool for 15 minutes before serving. Enjoy!
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Nutrition Facts

  • Calories: 411, Fat: 18g, Saturated Fat: 10g, Cholesterol: 79mg, Sodium: 235mg, Carbohydrates: 57g, Fiber: 3g, Sugar: 34g, Protein: 6g

What makes this recipe the perfect addition to your holiday celebrations?

This festive pumpkin bread is the perfect addition to your holiday celebrations! It’s got all the warm flavors of the season, like pumpkin, cinnamon, and nutmeg, plus the added bonus of chocolate chips for a delicious sweetness. Plus, it’s wonderfully moist and easy to make – just mix the ingredients in one bowl and bake! Whether you’re serving it as a dessert or an afternoon snack, this pumpkin bread is sure to get rave reviews from your family and friends. All in all, this Holiday Chocolate Chip Pumpkin Bread is the perfect way to add a little seasonal joy to your celebration.

How easy is this recipe to make, and what are some tips for success?

This recipe is incredibly easy to make! All you need is some basic pantry ingredients, a few minutes of prep time, and a little bit of patience while it bakes. To ensure that your Holiday Chocolate Chip Pumpkin Bread turns out perfectly, here are some helpful tips:

  • Preheat the oven: Make sure your oven is preheated to the right temperature before you place the bread in. This will ensure even baking.
  • Measure accurately: It’s important to measure the ingredients carefully. Too much of an ingredient can throw off the flavors and texture of your bread.
  • Don’t overmix: Mix the ingredients until just combined. Overmixing can result in a tough, dense loaf.
  • Bake for the right amount of time: Baking times can vary depending on your oven. Check the loaf often and use a toothpick to test that it’s done.
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How does the addition of chocolate chips enhance the flavor of this bread?

Yes! Adding chocolate chips to this Holiday Chocolate Chip Pumpkin Bread truly enhances its flavor! Here’s why:

  • The chips add a sweet, semi-bitter balance that complements the pumpkin spice flavor in the bread.
  • The chocolate chips provide extra texture, creating a delightful contrast between the softness of the bread and the crunchiness of the chips.
  • The chocolate chips, when melted, give the bread a luxurious, fudgy flavor.

What kind of pumpkin can you use to make this holiday bread?

If you’re looking to make the most delicious Holiday Chocolate Chip Pumpkin Bread, then you’ll want to use a sugar pumpkin! Sugar pumpkins, also known as pie pumpkins, are the perfect choice for this holiday treat. They have a naturally sweet flavor and a firm texture that will give your bread a delicious, moist texture. Plus, they are easy to find in grocery stores during the holidays.

So why not just use canned pumpkin puree for this recipe? Well, the flavor of canned puree can be a bit bland compared to a fresh-picked sugar pumpkin, and it doesn’t have the same texture. Fresh pumpkins also have more of the nutrients and vitamins that you need for a healthy holiday treat. Plus, it’s fun to pick out your own pumpkin to use in the recipe!

No matter what kind of pumpkin you use, you’re sure to make an amazing Holiday Chocolate Chip Pumpkin Bread that everyone will love.

What other flavors does this bread have, and how do they pair with the pumpkin?

This delicious Holiday Chocolate Chip Pumpkin Bread has so much more to offer than just pumpkin flavor! Aside from the mouthwatering pumpkin, this bread also offers traditional chocolate chips, as well as two other unique flavors: walnut and cranberry. The walnut flavor is subtle yet bold, and pairs perfectly with the pumpkin for an irresistibly nutty taste. The cranberry flavor is sweet and tart, and offers a delightful contrast to the pumpkin and chocolate chips.

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How long does this bread need to bake, and what are some signs that it is done?

Great news! Holiday Chocolate Chip Pumpkin Bread only needs to bake for 45-50 minutes! You’ll know it’s done when you insert a toothpick into the center and it comes out clean. The top of the bread should be a nice golden brown and the edges should be slightly pulling away from the pan. You can also give the top of the bread a gentle press and if it springs back up, you know it’s ready to come out of the oven.

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