Delicious Apple Oat Scones With Maple Syrup

As a lover of all things sweet and comforting, I was more than eager to try my hand at making these Apple Scones with Oats and Maple Syrup. The combination of tart apples, nutty oats, and sweet maple syrup made for an irresistible combination that I just couldn’t resist. After baking these scones in my very own kitchen, I was delighted to find that the result was even better than I had imagined. The texture was perfectly crumbly, the apples were fragrant and the sweet maple syrup was the perfect topping. If you’re looking for a delicious and comforting treat, these Apple Scones with Oats and Maple Syrup are the way to go.

Apple Scones with Oats and Maple Syrup Recipe

Prep Time

25-30 mins

Cook Time

25-30 mins

Additional Time

5 mins

Total Time

55-60 mins


6 servings

Apple Scones with Oats and Maple Syrup


  • 2 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 cup diced apples
  • 1 large egg
  • 1/2 cup buttermilk
  • 2 tablespoons pure maple syrup


  • Preheat your oven to 375 degrees Fahrenheit.
  • In a medium bowl, combine the all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, and salt.
  • Cut the cold butter into cubes and add it to the dry ingredients. Using your hands, mix the butter into the dry ingredients until the mixture resembles coarse meal.
  • Add the diced apples to the mixture and mix until evenly incorporated.
  • In a separate bowl, whisk together the egg, buttermilk, and maple syrup until combined.
  • Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
  • Place the dough onto a lightly floured surface and shape into a disk. Cut the disk into 8 equal pieces and place on a parchment-lined baking sheet.
  • Bake for 25-30 minutes or until golden brown on top.
  • Let cool for 5 minutes before serving. Enjoy your Apple Scones with Oats and Maple Syrup!

Nutrition Facts

  • Calories: 300
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 35mg
  • Sodium: 310mg
  • Total Carbohydrate: 47g
  • Dietary Fiber: 2g
  • Sugars: 17g
  • Protein: 5g
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What’s the best way to make sure the scones turn out perfectly every time?

The best way to make sure your apple scones with oats and maple syrup turn out perfectly every time is to follow the recipe exactly! Measure out all of the ingredients accurately, and don’t be afraid to adjust a bit to get the consistency you’re looking for – if the dough seems too dry, add a bit more liquid. Also, make sure to bake the scones at the temperature and time specified in the instructions.

For even more delicious results, you can experiment with adding a few extra ingredients to the mix. Try adding a pinch of nutmeg or cinnamon to the dry ingredients for extra flavor, or consider adding a handful of chopped pecans or walnuts for crunch. You can also use different types of apples – try a tart Granny Smith, or a sweet Honeycrisp.

No matter how you decide to customize them, your apple scones with oats and maple syrup are sure to be a hit! Don’t be afraid to experiment and find your own special recipe – with a few simple tips, you’ll be sure to make the perfect scone every time.

What are the benefits of adding oats and maple syrup to scones?

Adding oats and maple syrup to scones can be a delicious and nutritious way to make your favorite treat even better. Oats provide a variety of health benefits, as well as a hearty, nutty flavor that complements the sweet taste of maple syrup. Here are some of the benefits of adding oats and maple syrup to your scones:

  • High in Fiber: Oats are high in dietary fiber, which can help reduce cholesterol and keep you feeling fuller for longer.
  • Heart-Healthy: Oats contain the soluble fiber beta-glucan, which can help reduce the risk of heart disease.
  • Rich in Antioxidants: Maple syrup is rich in antioxidants, which can help reduce inflammation and protect against diseases.
  • Sweet and Nutritious: The combination of oats and maple syrup adds a delicious sweetness to your scones, while still providing a nutritious boost.
  • Great for Diabetics: Maple syrup has a low glycemic index, making it a great sweetener for those with diabetes.
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By adding oats and maple syrup to your scones, you can create a sweet, nutritious treat that will satisfy your sweet tooth without compromising your health.

How does the combination of apples, oats and maple syrup create a delicious scone?

The combination of apples, oats, and maple syrup creates a delicious scone that is sure to become a favorite! With the tart-sweet flavor of apples and the nutty flavor of oats, plus the sweetness of the maple syrup, this scone is truly a delightful treat.

Here’s how this combination of ingredients works:

  • Apples: Apples provide a tart-sweet flavor and a bit of moisture to the scone.
  • Oats: Oats add a hint of nutty flavor and some crunch to the scone.
  • Maple Syrup: The maple syrup adds sweetness, as well as a unique flavor that complements the apples and oats.

What are some tips to ensure the scones are moist and flavorful?

Start by preheating your oven to 375 degrees F.

  • Make sure to use cold butter when making your scones. The butter should be diced into small pieces and mixed with the dry ingredients.
  • When adding in the wet ingredients, mix together gently until everything is combined. Do not overmix the batter or your scones will not be as light and fluffy.
  • For additional flavor, add some diced apples and oats to the batter.
  • Brush the scones with a bit of melted butter before baking. This will give them a delicious golden brown color.
  • Bake the scones for 18-20 minutes, until they are lightly golden and a toothpick inserted into the center comes out clean.

How can you make the scones even healthier?

If you’re looking to make your apple scones even healthier, there are a few easy tweaks you can make! For starters, you can replace the white flour in the recipe with whole wheat flour. Additionally, you can replace the butter with a healthier option like coconut oil. You can also use rolled oats instead of all-purpose flour for an added nutritional boost. Finally, you can replace the regular sugar with a healthier option like maple syrup.

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What are the key ingredients to making the best apple scones with oats and maple syrup?

The key ingredients to making the best apple scones with oats and maple syrup are simple: all-purpose flour, rolled oats, brown sugar, baking powder, salt, cold butter, apples, eggs, and maple syrup. With these ingredients, you can make the most delicious scones that are packed with juicy, tart apples and warm, sweet maple syrup.

To get started, combine the all-purpose flour, rolled oats, brown sugar, baking powder, and salt in a large bowl. Cut in the cold butter using a pastry cutter or two butter knives until the mixture resembles coarse crumbs.

Next, peel, core, and dice the apples, then add them to the flour mixture and stir until all the ingredients are evenly distributed. In a separate bowl, whisk together the eggs and maple syrup until blended. Pour the egg mixture into the flour mixture and use a spatula to stir the ingredients together until a soft dough forms.

Once the dough is ready, turn it out onto a floured surface and pat it into a round, ¾” thick. Cut the dough into 8 wedges, then transfer them to a lightly greased baking sheet. Brush the tops with a little extra maple syrup, then bake in a preheated 375°F oven for about 25 minutes, or until golden brown.

Let the scones cool for a few minutes before serving. Enjoy the scones warm, with a dollop of butter and a drizzle of extra maple syrup.

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