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Strawberry Bread

Strawberry Bread Recipe! Moist and flavorful loaf packed with fresh strawberries and mint, perfect for breakfast or snack time. Try it now and impress your family and friends!

Sweet and savory, this strawberry bread is the perfect treat for any time of day.

Fresh strawberries and a hint of mint come together in harmony, creating a delightful loaf that’s both moist and flavorful.

With a hint of sweetness and a dash of freshness, this bread is sure to become a new favorite.

Ready Time

1 hrs 15 mins


7 servings


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups hulled and sliced strawberries
  • 1/4 cup chopped fresh mint leaves


Preheat your oven to 350°F (180°C).

Grease a 9×5-inch loaf pan and set it aside.

In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.

Set aside.

In a large bowl, use an electric mixer to cream together sugar and butter until light and fluffy, about 2-3 minutes.

Beat in eggs one at a time, followed by vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix.

Gently fold in sliced strawberries and chopped mint leaves.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Slice and serve to your 7 happy eaters!


Make sure to use room temperature eggs for better incorporation.

Don’t overmix the batter, especially when adding the flour mixture, to prevent a dense loaf.

Use high-quality strawberries that are ripe and sweet, as they’ll make a big difference in the flavor and texture of the bread.

Don’t overfold the strawberries and mint, as they can get mashed and bruised.

If you’re not planning to serve the bread immediately, consider freezing it for up to 2 months or storing it in an airtight container at room temperature for up to 3 days.

To toast the bread, simply place the slices on a baking sheet and bake in a preheated oven at 350°F (180°C) for about 5-7 minutes, or until lightly toasted.

Nutrional Value

  • Energy: 420 calories
  • Protein: 4g
  • Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 40mg
  • Carbohydrates: 55g
  • Fiber: 2g
  • Sugar: 35g
  • Sodium: 350mg
  • Potassium: 150mg
  • Vitamin A: 10% of the Daily Value (DV)
  • Vitamin C: 60% of the DV
  • Calcium: 10% of the DV
  • Iron: 15% of the DV
Strawberry Bread
Strawberry Bread

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