Bubble bread is one of my absolute favorite special treats. The combination of soft, fluffy bread, sweet and tart lemon glaze, and the fun texture of the bubbles makes for an unforgettable snack. And the best part? It’s surprisingly easy to make! Today, I’m excited to share my recipe for Lemon Bubble Bread with all of you. This delicious treat is perfect for breakfast, brunch, or dessert. Get ready to be amazed!
Lemon Bubble Bread Recipe
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 2 tablespoons freshly grated lemon zest
- 1/3 cup vegetable oil
- 1 1/2 cups buttermilk
- 2 large eggs, lightly beaten
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup small pearl tapioca (also known as bubble tea pearls)
- Powdered sugar for dusting (optional)
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the flour, baking powder, baking soda, salt, sugar, and lemon zest.
- In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, and lemon juice until blended.
- Pour the wet ingredients into the dry ingredients and mix well until combined.
- Gently fold in the small pearl tapioca.
- Grease a 9-inch round cake pan with butter or cooking spray.
- Pour the batter into the pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool for 10 minutes in the pan before turning it out onto a wire rack to cool completely.
- Sprinkle with powdered sugar if desired, and enjoy!
- Calories: 370
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 55mg
- Sodium: 360mg
- Total Carbohydrates: 56g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 7g
What is lemon bubble bread?
Lemon Bubble Bread is a delicious sweet treat that is sure to tantalize your taste buds! It’s a thick, fluffy-textured bread, similar to a traditional yeast loaf, that is mixed with a tangy lemon syrup, giving it a light and sweet flavor. The syrup also adds a slight crunch to the outside of the bread that pairs perfectly with a cup of tea or coffee.
This sweet treat is relatively easy to make, as it only requires a few ingredients, such as all-purpose flour, sugar, baking powder, butter, egg, and of course, lemon juice and zest. It’s a great way to use up any leftover lemons in your fridge, as the syrup can be made with just the juice and zest of one lemon.
Once the dough is mixed and the syrup is ready, you can shape the dough into a loaf and pour the syrup over the top of it. The syrup seeps into the bread, giving it a soft, flavorful, and sweet taste. After it bakes in the oven, it has a golden-brown crust on the outside and a soft and fluffy inside.
You can enjoy Lemon Bubble Bread on its own as a snack or dessert, or you can have it for breakfast with a pat of butter, a drizzle of honey, or even a dollop of jam. It’s a great way to start off your day and is sure to be a hit with friends and family.
What are some tips and tricks for making the perfect lemon bubble bread?
Start by preheating your oven to 350 degrees F.
- Grease a 9-inch round or square pan with butter or cooking spray.
- In a medium bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, and ¼ teaspoon of salt.
- In a separate bowl, beat ½ cup of softened butter with ½ cup of sugar until creamy.
- Add the zest of one lemon and beat until combined.
- Beat in 2 eggs, one at a time.
- Slowly add the flour mixture to the butter mixture, alternating with ⅓ cup of milk.
- Stir in 1/3 cup of lemon juice.
- In a separate bowl, combine ½ cup of sugar and 1 tablespoon of ground cinnamon.
- Pour the batter into the prepared pan.
- Sprinkle the cinnamon-sugar mixture over the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the lemon bubble bread cool before slicing and serving.
Why is this recipe so special?
Yes, Lemon Bubble Bread is definitely something special! This delectable bread is a unique combination of two classic treats – bread and lemon-flavored bubble gum! The result is a soft, sweet, and zesty loaf of bread that’s sure to please even the pickiest of eaters.
The recipe for Lemon Bubble Bread is surprisingly easy to make and requires minimal ingredients. All you need is bread dough, a lemon-flavored bubble gum of your choice, and a few other basic ingredients. You simply mix the dough and the gum together, let it rise, shape it into a loaf, and bake it. It’s as simple as that!
The flavor of Lemon Bubble Bread is hard to beat. The sweet, tart lemon flavor of the bubble gum complements the bread’s soft texture and subtle flavor perfectly. Plus, the hint of gum that comes through will make you smile every time you take a bite! It’s also a great way to use up any leftover bubble gum you might have in the pantry.
There’s no doubt that Lemon Bubble Bread is truly something special. It’s a fun and creative twist on classic bread that’s sure to become a favorite in your family.
What ingredients are needed to make lemon bubble bread?
Making lemon bubble bread is an easy and fun way to turn a loaf of bread into a flavorful treat! To make it, you’ll need a few simple ingredients: a loaf of white bread, butter, lemon juice, lemon zest, and sugar.
First, preheat your oven to 350 degrees Fahrenheit. Then, cut the loaf of white bread into 1-inch cubes and arrange them in a greased 9×13 inch baking dish. In a separate bowl, mix the melted butter, lemon juice, lemon zest, and sugar. Pour the mixture over the bread cubes and gently stir until all the cubes are evenly coated.
Bake the lemon bubble bread for 20 minutes, or until the top is golden brown. Let it cool for 10 minutes before serving.
What makes this recipe unique?
You’re in for a real treat with this Lemon Bubble Bread recipe! What makes this recipe truly unique is that it perfectly combines two classic treats – bread and bubble gum – to create an absolutely delicious and fun dish that you can enjoy any time. The lemon flavor gives it a refreshing twist, while the bubble gum adds a fun and unexpected surprise that everyone will love. Plus, it’s incredibly easy to make so you can enjoy it in no time.
How can you make lemon bubble bread easily and quickly?
Making lemon bubble bread is easy and quick! With just a few simple ingredients and a few minutes of your time, you can have delicious and sweet lemon bubble bread that you and your family will love.
To start, you’ll need some basic ingredients, like self-rising flour, sugar, butter, eggs, and lemon juice. You’ll also need some optional ingredients, like powdered sugar or icing, to make the recipe extra special.
Once you have all your ingredients together, it’s time to start baking. Preheat your oven to 375 degrees Fahrenheit and butter a baking dish. In a bowl, combine the self-rising flour, sugar, butter, eggs, and lemon juice. Mix everything together until you have a smooth batter. Pour the batter into the baking dish and bake for 30-35 minutes until golden brown.
Once your lemon bubble bread is done baking, let it cool and serve with the optional ingredients you chose. If you want, you can also add a sprinkling of powdered sugar or some icing to make the bread even sweeter.
And that’s all it takes to make quick and easy lemon bubble bread! Enjoy and don’t forget to share the recipe with your friends and family.