I am a huge fan of easy and delicious recipes, and this Chicken Breast with Artichokes and Bacon is one of my go-to favorites! This recipe is quick to prepare, yet packed with amazing flavors. I love how the combination of the salty bacon, creamy artichokes, and juicy chicken breast create a truly unforgettable meal. Every time I make this recipe, I am always left with a satisfied feeling and a happy tummy!
Chicken Breast with Artichokes and Bacon Recipe
- 5 boneless, skinless chicken breasts
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 8 ounces bacon, cooked and chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/2 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons freshly chopped parsley (for garnish)
- Let’s get cooking! Here’s what you’ll need to make delicious Chicken Breast with Artichokes and Bacon:
- boneless, skinless chicken breasts, 1 (14-ounce) can artichoke hearts, drained and chopped, 8 ounces bacon, cooked and chopped, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon ground black pepper, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon dried basil, 1/2 teaspoon onion powder, 1/2 cup chicken broth, 1/4 cup freshly squeezed lemon juice, and 2 tablespoons freshly chopped parsley (for garnish).
- First, preheat your oven to 375°F.
- Next, in a large bowl, mix together the artichoke hearts, bacon, olive oil, garlic powder, pepper, oregano, thyme, basil, and onion powder.
- Spread the mixture evenly over the chicken breasts and place them in an oven-safe baking dish.
- Pour the chicken broth and lemon juice over the chicken breasts.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and let rest for 5 minutes.
- Garnish with freshly chopped parsley and serve. Enjoy!
- Calories: 477 kcal
- Carbohydrates: 6.2 g
- Protein: 34 g
- Fat: 33.7 g
- Saturated fat: 10.7 g
- Cholesterol: 104 mg
- Sodium: 548 mg
- Potassium: 517 mg
- Fiber: 2.2 g
- Sugar: 2.1 g
- Vitamin A: 403 IU
- Vitamin C: 7.3 mg
- Calcium: 49 mg
- Iron: 1.9 mg
How can bacon and artichokes add flavor to a chicken dish?
Adding bacon and artichokes to any chicken dish is a surefire way to take it up a notch! Bacon adds a smoky flavor, while artichokes bring a bright, earthy flavor that perfectly complements the chicken. Not to mention, the combination of bacon and artichokes looks absolutely mouth-watering!
One great recipe to try out is a Chicken Breast with Artichokes and Bacon. It’s a simple yet delicious dish that can be enjoyed in a variety of ways. The chicken is cooked in a skillet with bacon and artichoke hearts, then topped with a creamy sauce made with garlic, shallots, and white wine. The result is a meal that is full of flavor and sure to please any crowd.
To make this dish, start by seasoning the chicken breasts with salt and pepper. Then, cook the bacon in a large skillet until it’s crisp. Remove the bacon from the pan and add the artichoke hearts. Cook for a few minutes until they begin to brown. Add the chicken breasts to the pan and cook for about 8 minutes per side, or until the chicken is cooked through.
Once the chicken is cooked, remove it from the pan and add the garlic, shallots, and white wine to the pan. Simmer for about 5 minutes, then add the bacon back to the pan. Serve the chicken topped with the bacon and artichoke mixture, and pour the sauce over the top. Enjoy!
By adding bacon and artichokes to a chicken dish, you can take it to the next level. Not only will the flavor be amazing, but the dish will look gorgeous too.
How can you ensure a juicy and flavorful chicken breast?
Cooking up a juicy and flavorful chicken breast is easy when you know the tricks! All it takes is a few simple steps to ensure that your chicken breast will be moist, tender, and bursting with flavor. Here’s how you can make sure that your chicken breast with artichokes and bacon is an absolute taste sensation:
- Start with high-quality ingredients. Quality ingredients are key for creating a delicious chicken breast. Look for organic, free-range chicken and fresh artichokes and bacon.
- Marinate the chicken. Use a marinade that’s packed with flavor, like a simple combination of garlic, olive oil, lemon juice, and herbs. Let the chicken sit in the marinade for at least 2 hours.
- Preheat your oven. Preheating the oven ensures that the chicken gets cooked evenly, so make sure your oven is hot before you slide the chicken in!
- Add some moisture. Chicken breast can dry out quickly, so adding a few tablespoons of butter or olive oil to the baking dish can help keep the chicken moist.
- Don’t overcook. Keep an eye on your chicken and use an instant-read thermometer to make sure the internal temperature of the chicken reaches 165°F.
By following these simple steps, you’ll be sure to have a juicy and flavorful chicken breast with artichokes and bacon.
What are the benefits of eating chicken breast?
Eating chicken breast has a number of great benefits! It’s a lean protein source, which helps keep you full without extra fat and calories.
- It’s rich in many essential vitamins and minerals, including niacin, vitamin B6, and phosphorus, and is also a good source of selenium, an important mineral for heart health.
- Chicken breast is also low in saturated fat, making it a great option for a heart-healthy diet.
- Eating chicken breast can also help you build and maintain muscle mass. It’s a great source of protein, which is essential for muscle growth and repair.
- Not to mention, it’s also a great source of iron, which helps your body make red blood cells to transport oxygen throughout your body.
- Finally, chicken breast is also a great source of protein, which helps you stay full and energized throughout the day.
What are some tips for cooking the perfect chicken breast?
Cooking the perfect chicken breast doesn’t have to be a daunting task! With a few easy tips, you can create a delicious, juicy, and flavorful dish in no time. Here are some of our top tips for perfecting your chicken breast:
- Start by marinating your chicken. Marinating your chicken before cooking helps to infuse flavor and keep it juicy. Try using a combination of oil, herbs, and spices for a delicious marinade.
- Don’t overcook! Use an instant-read thermometer to make sure your chicken is cooked through. The internal temperature should reach 165°F.
- Try different cooking methods. Baking, grilling, and pan-frying are all great options for cooking chicken breasts.
- For the tastiest results, add a finishing touch. Try brushing your chicken with melted butter or a glaze of honey and mustard for a delicious, golden-brown crust.
What other ingredients or seasonings pair well with chicken breast, artichokes, and bacon?
When it comes to pairing flavors with chicken breast, artichokes, and bacon, the possibilities are endless! From fresh herbs, to spices, to citrus, there are lots of delicious and exciting ingredients that can be added to this classic combination.
For a light touch of freshness and brightness, try adding some minced garlic, lemon zest, and parsley. If you’re looking for a bit of a kick, try adding some cayenne pepper, chili powder, or smoked paprika. For a more complex blend of flavors, try incorporating some balsamic vinegar, oregano, and thyme.
If you’re looking for a burst of sweetness, try adding some honey or maple syrup. Or, if you’re feeling a bit more adventurous, try adding some of your favorite sauces or condiments like teriyaki, BBQ, or sweet and sour sauce.