I love baking, especially during this time of year. I recently discovered a delicious recipe for Apple-Cranberry Crumble that I have been making on repeat. It’s a simple, yet incredibly flavorful dessert that is sure to be a hit with your family and friends. I love the combination of sweet apples and tart cranberries, and the crunchy topping adds the perfect finishing touch. Let me show you how to make this amazing crumble – you won’t be disappointed!
Apple-Cranberry Crumble Recipe
- 4 apples, cored and diced
- 1 cup of fresh cranberries
- 1/4 cup of sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of cold butter, cubed
- Preheat your oven to 375 degrees.
- In a large bowl, combine the diced apples, cranberries, sugar, flour, cinnamon, and nutmeg. Stir until everything is evenly mixed.
- In a separate bowl, cut the cold butter into cubes and then add it to the apple-cranberry mixture.
- Transfer the mixture into a greased baking dish.
- Bake in your preheated oven for about 45 minutes.
- After 45 minutes, remove the dish from the oven and let it cool for about 5 minutes.
- Your Apple-Cranberry Crumble is now ready to be served and enjoyed. Enjoy!
- Calories: 157
- Fat: 5 g
- Carbohydrates: 29 g
- Protein: 1 g
- Sodium: 15 mg
- Sugar: 15 g
What is the best thing about apple-cranberry crumble?
There’s no doubt that the best thing about apple-cranberry crumble is its delicious taste and inviting aroma! The combination of warm apples, sweet cranberries, and crunchy oat crumble topping makes for a heavenly dessert. The warm, tart flavor of the apples and cranberries in this classic dish is the perfect balance of sweet and tart. And the crumble topping adds a delightful crunch that is sure to please everyone who takes a bite.
The great thing about apple-cranberry crumble is that it’s incredibly easy to make. All you need is a few simple ingredients, a baking dish, and some time in the oven. You can customize it to your liking by adding different spices or toppings of your choice. Whether you’re a baking expert or just a baking novice, you can whip up a beautiful apple-cranberry crumble in a matter of minutes.
Another great thing about apple-cranberry crumble is that it’s extremely versatile. You can serve it warm or cold, as a dessert or a snack. It’s also a great way to use up those apples and cranberries you have lying around. You can make a big batch and freeze it for later use, or simply enjoy a slice with a cup of tea or coffee.
The best thing about apple-cranberry crumble is that it’s a classic dessert that can be enjoyed by everyone. Whether you’re hosting a dinner party or just looking for a sweet treat, apple-cranberry crumble is the perfect choice.
What are the main ingredients in apple-cranberry crumble?
If you’re looking to make an amazing apple-cranberry crumble, you’ll need a few key ingredients. The base of the crumble is made up of tart apples, sweet cranberries and a crunchy topping. To make the crumble even more delicious, you’ll also need butter, brown sugar, flour, cinnamon and nutmeg.
For the apples, you’ll want to use a tart variety such as Granny Smith. You’ll need to peel and cut the apples into small cubes. The cranberries can be fresh or frozen. If using frozen cranberries, be sure to thaw and drain them before adding them to the crumble.
For the topping, you’ll need to mix butter, brown sugar, flour, cinnamon and nutmeg together in a bowl. Using a fork or your hands, work the ingredients together until they form a crumbly mixture. This will be sprinkled over the apples and cranberries before baking.
With these key ingredients, your apple-cranberry crumble will be delicious and satisfying.
What are the health benefits of apple-cranberry crumble?
If you’re looking for a delicious way to improve your health, consider adding apple-cranberry crumble to your menu! This mouth-watering dessert packs a powerful health punch thanks to its nutritious fruits and other wholesome ingredients. Here are some of the amazing health benefits you can enjoy when you indulge in apple-cranberry crumble:
- High in Fiber: Apple-cranberry crumble is rich in dietary fiber, which helps to maintain healthy digestion and improve overall health. Fiber can also help to reduce cholesterol levels and promote a healthy weight.
- Low in Sugar: Apple-cranberry crumble is low in sugar, making it an excellent option for those watching their sugar intake.
- Rich in Vitamins and Minerals: Apple-cranberry crumble is packed with vitamins and minerals, including Vitamin A, Vitamin C, and iron. These are essential for healthy cell growth, proper metabolism, and cognitive health.
- Antioxidant-Rich: Apples and cranberries are both high in antioxidants which can help reduce inflammation and protect against heart disease and certain types of cancer.
How can you easily make apple-cranberry crumble at home?
Making an apple-cranberry crumble at home is as easy as pie! All you need is a few simple ingredients, an oven, and you’re good to go. You’ll be baking up a tasty treat in no time.
First, preheat your oven to 375 degrees and grease an 8×8 pan with butter. Then, mix together two cups of peeled and diced apples, one cup of cranberries, half a cup of white sugar, half a cup of brown sugar, a teaspoon of ground cinnamon, and a pinch of nutmeg in a large bowl.
Once your filling is prepped, it’s time to make the crumble topping. In a separate bowl, mix together one cup of flour, a third of a cup of brown sugar, and a quarter cup of butter cut into small cubes. Stir the mixture together until it’s crumbly.
Pour the apple-cranberry mixture into the greased pan, and then sprinkle the crumble topping evenly over the top. Bake the crumble in the preheated oven for 40 minutes, or until the topping is golden brown.
What is the perfect way to serve apple-cranberry crumble?
The perfect way to serve your apple-cranberry crumble is warm, straight out of the oven. To get that warm, delicious crumble, you’ll need to preheat your oven to 375°F and prepare your crumble mixture. Start by combining fresh apples and cranberries in a large bowl. For extra flavour, add a sprinkle of cinnamon, nutmeg, or allspice.
Next, prepare the crumble topping. Mix together one cup of all-purpose flour, one-half cup of granulated sugar, one-half cup of light brown sugar, and one-half teaspoon of salt in a medium bowl. Cut in four ounces of cold, unsalted butter with a fork, a pastry blender, or two knives until the mixture resembles coarse crumbs.
Combine the crumble topping and the fruit mixture in a 9-inch square baking dish and spread the topping evenly over the fruit. Bake the crumble in the preheated oven for 40-45 minutes or until the top is golden-brown. Once it’s out of the oven, let it cool for 10 minutes before serving.
For an extra indulgent treat, top each scoop of crumble with a dollop of freshly-whipped cream or a scoop of vanilla ice cream.
What makes apple-cranberry crumble stand out from other desserts?
You may not have heard of apple-cranberry crumble, but it’s an amazing dessert that stands out from other treats. It’s a combination of sweet and tart, with a crunchy crumble topping, and you’ll find yourself reaching for a second helping.
What makes apple-cranberry crumble so special? For starters, it’s a perfect balance of sweetness and tartness. The tartness comes from the cranberries, while the sweetness comes from the apples. There’s also the crunch factor – the topping gives the crumble a delightful crunch.
Another great thing about apple-cranberry crumble is that it’s easy to make. All you need is some apples, cranberries, sugar, butter, and a few other ingredients. You can also switch it up by adding other fruits, such as blueberries or raspberries, for more variety.
Finally, apple-cranberry crumble is an incredibly versatile dessert. It can be served warm, with a scoop of ice cream, or served chilled. It’s a great way to finish off a meal, or even a snack in the afternoon. And since it’s so easy to make, you can whip it up in no time.
In conclusion, apple-cranberry crumble is a unique and delicious dessert that stands out from other treats. It’s a perfect balance of sweetness and tartness, with a crunchy crumble topping, and it’s incredibly easy to make. So, if you’re looking for something special to serve, apple-cranberry crumble is definitely a great option.