Teriyaki Shrimp: Making Take-Out At Home!

I love shrimp, and I especially love shrimp cooked in a delicious homemade teriyaki sauce. I remember the first time I made this recipe and experienced the flavors that the teriyaki sauce brought out in the shrimp. It was an amazing combination of sweet and savory and it quickly became one of my favorite dishes.

Homemade Teriyaki Shrimp Recipe

Ingredients

• 1 pound frozen raw shrimp, peeled and deveined
• ½ cup coconut aminos
• 1 teaspoon grated fresh ginger
• 1 teaspoon minced fresh garlic
• 1 teaspoon brown sugar (or to taste)
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 2 teaspoons cornstarch
• 2 teaspoons water
• 2 cups steamed white rice
• 1 tablespoon sliced green onions (Optional)
• 1 teaspoon sesame seeds (Optional)

Instructions

• Begin by preparing the ingredients. Place the frozen raw shrimp in a bowl and thaw. Peel and devein the shrimp.
• In a separate bowl, mix together the coconut aminos, grated ginger, minced garlic, brown sugar, rice wine vinegar, and sesame oil until fully combined.
• In a small bowl, mix together the cornstarch and water until fully combined.
• Heat a large skillet over medium-high heat. Add the prepared teriyaki sauce and bring to a boil.
• Add the thawed shrimp to the skillet and cook until the shrimp is opaque and cooked through, about 2-3 minutes.
• Reduce the heat to low and add the cornstarch mixture to the skillet. Stir until the sauce thickens, about 1 minute.
• Serve the teriyaki shrimp over steamed white rice.
• Garnish with sliced green onion and sesame seeds (optional). Enjoy!

Nutrition Facts

• Serving size: 1/4 of recipe
• Calories: 243
• Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 124mg
• Sodium: 644mg
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 11g
• Protein: 25g

How can teriyaki shrimp be a family friendly dinner option?

Teriyaki shrimp can be a great family friendly dinner option because it is quick to make, easy to customize, and can be a healthy alternative to more traditional entrees.

Preparing teriyaki shrimp at home is a healthier option than buying pre-made versions or ordering takeout. It’s also an easy meal to customize with different vegetables or sauces to suit the tastes of everyone in the family. The dish is relatively quick to make, as it can be cooked in as little as 15 minutes.

To make teriyaki shrimp, you’ll need shrimp, teriyaki sauce, and vegetables of your choosing. Start by preparing the vegetables and then cooking the shrimp in a skillet over medium-high heat. Once the shrimp is cooked through, add the teriyaki sauce and vegetables and cook for another few minutes to let the flavors combine.

Serving teriyaki shrimp is also a great way to get in more vegetables and make a healthier dinner. Serve with steamed rice and a side of broccoli or other vegetables of your choice. You can even top the shrimp with sesame seeds or green onions for added flavor.

Teriyaki shrimp is a great family friendly dinner option that’s quick, easy to customize, and can be a healthier alternative to more traditional entrees. Whether it’s a weeknight dinner or a special occasion, everyone in the family is sure to love this delicious dish.

What are the health benefits of making homemade teriyaki shrimp?

The health benefits of making homemade teriyaki shrimp include:

• Lower sodium intake: when making teriyaki shrimp at home, you can control the amount of sodium that goes into it. This is beneficial for anyone trying to limit their sodium intake, or those with high blood pressure.
• Low-calorie meal: homemade teriyaki shrimp is a low-calorie meal, making it a great option for those trying to lose weight or maintain a healthy weight.
• High in protein: shrimp is a great source of lean protein, which is important for muscle growth and maintenance.
• High in vitamins and minerals: shrimp is a great source of vitamins and minerals, such as Vitamin B12, zinc, and selenium.
• Rich in Omega-3 fatty acids: shrimp are a great source of Omega-3 fatty acids, which can help reduce inflammation and improve heart health.

What tips and tricks make homemade teriyaki shrimp easier to prepare?

Here are some tips and tricks to make homemade teriyaki shrimp easier to prepare:

• Thaw frozen shrimp in a bowl of cold water for 10-15 minutes before cooking.
• Use a shallow pan or wok so that the shrimp cooks quickly and evenly.
• Marinate the shrimp in a teriyaki sauce for at least 30 minutes before cooking to bring out the most flavor.
• Use a spoon to stir the sauce frequently while the shrimp cooks. This will ensure that the shrimp is evenly coated with the teriyaki sauce.
• Add vegetables of your choice to the pan to give the dish more flavor and texture.
• Serve the teriyaki shrimp over hot rice for a complete meal.

What other ingredients can be used to customize the flavor of teriyaki shrimp?

There are a variety of ingredients that can be used to customize the flavor of homemade teriyaki shrimp. Common ingredients that can be used to give teriyaki shrimp a unique flavor are garlic, ginger, honey, soy sauce, and sesame oil.

Garlic and ginger add a pungent, spicy flavor to teriyaki shrimp. Both of these ingredients are widely available in grocery stores. For a sweeter flavor, honey can be added to the teriyaki sauce. This also helps thicken the sauce and adds a nice glaze to the shrimp. Soy sauce is a classic flavor for teriyaki shrimp and adds a salty, umami flavor. Finally, sesame oil can be used to add a nutty flavor to the teriyaki sauce.

In addition to these ingredients, there are a variety of herbs and spices that can be used to customize the flavor of homemade teriyaki shrimp. Common herbs and spices that can be used to customize the flavor of teriyaki shrimp include red pepper flakes, chili powder, and cumin. These spices add a nice kick to the teriyaki sauce and can be adjusted to suit individual tastes.

Finally, fresh or dried fruit can be added to the teriyaki sauce to give it a unique flavor. Common fruits that can be used include pineapple, mango, and apricot. These fruits can be added directly to the teriyaki sauce or used to make a flavorful glaze to brush over the cooked shrimp.

By using these ingredients, it is easy to customize the flavor of homemade teriyaki shrimp to suit any taste. Experimenting with different ingredients is the best way to find the perfect teriyaki sauce for any dish.

What type of side dishes pair best with teriyaki shrimp?

When it comes to pairing side dishes with homemade teriyaki shrimp, there are many options to choose from. Some of the most popular side dishes for teriyaki shrimp include steamed white rice, stir-fried vegetables, and egg fried rice.

Steamed white rice is a classic accompaniment to teriyaki shrimp, as it helps to absorb the flavors of the shrimp while bringing a subtle sweetness to the dish. When preparing steamed white rice, opt for long grain varieties such as jasmine or basmati, as they tend to have more flavor. For an extra flavor boost, add a squeeze of lemon or lime juice to the cooked rice.

Stir-fried vegetables are a great way to add texture and nutrition to the meal. Try combining your favorite vegetables such as bell peppers, carrots, and broccoli in a skillet with a bit of oil and your favorite seasonings. Stir-fry until the vegetables are tender and crispy, then serve alongside your homemade teriyaki shrimp.

Egg fried rice is also a popular pairing for teriyaki shrimp. To make egg fried rice, whisk together eggs in a bowl before scrambling them in a skillet over medium heat. Once the eggs are cooked, add cooked white rice to the skillet, stirring to combine. Toast the rice until it is golden brown before adding your favorite seasonings. Serve the egg fried rice with your homemade teriyaki shrimp for a delicious and wholesome meal.

With so many delicious side dishes to choose from, it’s easy to find the perfect accompaniment for your homemade teriyaki shrimp. Whether you opt for steamed white rice, stir-fried vegetables, or egg fried rice, these sides are sure to be a hit with your family.