White Chocolate Macadamia Nut Cookies III

This recipe for White Chocolate Macadamia Nut Cookies III is a variation on the classic cookie that uses white chocolate and macadamia nuts. The cookies are chewy and have a slightly crisp exterior, with a rich flavor from the white chocolate. They’re perfect for any occasion, whether you’re looking for an easy dessert to bring to a party or want to make something special for your family.


  • 1/2 teaspoon almond extract
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1 cup coarsely chopped macadamia nuts
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup white chocolate chips OR
  • 1 cup coarsely chopped white chocolate


1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts.

3. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate chips or chopped white chocolate.

4. Drop dough by teaspoonfuls onto ungreased cookie sheets. Bake for 10 minutes in preheated oven, or until golden brown

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 122
  • Fat: 7 g
  • Saturated fat: 3.5 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Carbohydrates: 14 g
  • Sugar: 8 g
  • Fiber: 0.4 g Protein: 1.6
White Chocolate Macadamia Nut Cookies III

How do you make macadamia nuts crispy?

Macadamia nuts are a delicious, nutritious snack that can be enjoyed in many different ways. One popular way to enjoy them is to toast them until they are golden brown and crispy.

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To toast macadamia nuts, spread the nuts in a single layer on a baking sheet and place them in a preheated oven at 350 degrees Fahrenheit. Toasting the nuts for 12 to 15 minutes will result in golden brown, crispy nuts. Once done, let the toasted nuts cool down before grinding or chopping them to prevent them from becoming oily or pasty in texture.

How do you bake macadamia nuts?

Macadamia nuts are a delicious and nutritious snack that can be enjoyed roasted, raw, or in various recipes. To roast macadamia nuts, you will need an oven that is preheated to around 120C. Place the nut kernels in a single layer on a baking tray, spraying them lightly with macadamia or vegetable oil and sprinkling a little salt on top. Roast for 8-10 minutes or until lightly golden.

Should you toast macadamia nuts?

Toasting macadamia nuts before adding them to a recipe will yield a brighter flavor. However, it’s best to toast only what you need at the time, as toasted nuts do not store as well as raw nuts.

Macadamia nuts have a delicate, buttery flavor that is enhanced by roasting. Toasting also brings out the nutty aroma of the nuts. While you can buy pre-toasted macadamia nuts, it’s easy to toast your own.

Simply place the macadamia nuts on a baking sheet and roast them in a preheated oven for about 10 minutes. Be sure to watch them carefully so they don’t burn. Once they’re lightly browned and fragrant, remove them from the oven and let them cool completely before using them in your recipe.

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Should you roast macadamia nuts for cookies?

Whether or not you should roast macadamia nuts for cookies is entirely up to personal preference. Some people feel that roasting the nuts brings out an extra depth of flavor, making the cookies taste even better. If you have raw macadamia nuts, they will work just fine in your cookie recipe. However, if you’d like to toast them for some extra flavor, it only takes a few minutes.

To roast the nuts, simply place them on a baking sheet and bake at 350 degrees Fahrenheit for about 10 minutes. Keep an eye on them so they don’t burn, and then let them cool before adding them to your cookie dough. This additional step will give your cookies a deeper flavor that some people prefer. Again, it’s ultimately up to you whether or not you want to take the time to roast the macadamia nuts before using them in your cookies.

How do you dry macadamia nuts at home?

If you want to dry macadamia nuts at home, there are a few things you need to do. First, spread the husked nuts on drying trays with screen bottoms and store them in a dry place out of the sunlight for two to three weeks. After this initial period, the nuts should be placed in a shallow pan and roasted at 100 to 115 degrees (the warm setting on an electric oven) for about 12 hours, stirring occasionally.

This process will help ensure that your macadamia nuts are properly dried and ready for storage. Once they are cooled, you can then place them in an airtight container and store them in a cool, dark place for up to six months.

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