Cappuccino Brownies

These cappuccino brownies are a delicious and easy way to get your coffee fix! They are made with rich chocolate, creamy espresso, and topped with a sweet frosting. These brownies are perfect for an after dinner treat or a mid-day snack.

Ingredients

• 1 pound dark chocolate chips, 1/2 cup instant coffee granules, 1 cup unsalted butter, softened, 2 cups brown sugar, 8 eggs, 3 tablespoons vanilla extract, 1 teaspoon ground cinnamon, 1 teaspoon salt, 2 cups whole wheat flour

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour four 8×8-inch baking pans.

2. Place the chocolate chips and the coffee granules in a double boiler over simmering water. Cook over medium heat, stirring occasionally, until melted and smooth. Set aside.

3. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs two at a time, mixing well after each addition. Stir in vanilla, cinnamon, and salt, then mix in the melted chocolate mixture from before slowly until just blended evenly throughoutthe batter..

4. Divide batter equally into prepared pans, spreading smooth with spatula or back of spoon if needed,. Bake for 35 minutes in preheated oven,, or until edges pull away slightly from sides of pan.. Allow to wire rack to cool completely.. Cover ,and refrigerate for 8 hours minimum but overnight is better.. Cut cold brownies into bars using serrated knife sawing back forth gently being extra careful not to crumble them as you cutif needed they can be reheated prior to serving if desired though most people enjoy them at room temperature or cooler straight from fridge .

Nutrition Facts

• Serving size: 1 bar
• Calories: 280
• Fat: 17 g
• Saturated fat: 10 g
• Cholesterol: 82 mg
• Sodium: 211 mg
• Potassium: 107 mg
• Carbohydrates: 27 g
• Fiber 2 g

What makes a brownie Fluffy?

When you whisk your batter, you are aerating the mixture and thus creating a lighter crumb. Ultimately, a cakey brownie is caused by having too much air in your batter, which causes a fluffy and cake-like interior. There are several ways to avoid this problem:

1) Use a light hand when mixing the batter. Overmixing will introduce too much air into the mix. 2) Be careful not to overbake the brownies. This will also cause them to be too fluffy. 3) Use a recipe that calls for less flour. This will help to prevent the formation of large pockets of air in the batter. 4) Add an extra egg to the recipe. This will help to bind everything together and create a denser final product.

What are Katherine Hepburn brownies?

Katharine Hepburn brownies are an American classic and so easy to make with everyday pantry ingredients. Turns out dark, rich, intense, chewy fudge brownies. One of our most popular chocolate desserts.

How do you make brownies Fluffy?

There are a few key things to keep in mind when making brownies, in order to achieve a fluffy result. First, be careful not to overmix the batter once the egg, oil, and water have been added to the mix. Overmixing can lead to tough, dense brownies. Second, use the right size pan for your recipe – if the pan is too large, the brownies will be thin and dry; if it’s too small, they will be overcooked and dry as well.

Third, make sure you’re using the right type of pan – metal or glass pans work best for brownies. Fourth, bake at the correct temperature – too high and your brownies will be cake-like; too low and they’ll be gooey and undercooked. Finally, never ever overbake brownies! This will result in dry, crumbly texture that is not at all what you’re looking for in a fluffy brownie.

What gives brownies their texture?

What gives brownies their texture?

The answer lies in the creaming step. When you cream the butter and sugar together, you are incorporating tiny air pockets into the batter. These air pockets expand when the brownies bake, giving them a cake-like texture.

If you want a denser, fudgier brownie, then you can skip the creaming step altogether. This will result in a brownie that is more dense and moist, with a slightly different texture.

What happens if you add coffee to brownies?

If you’re looking to enhance the chocolate flavor in your brownies, adding coffee is a great way to do it. Coffee brings out a more intense flavor in the chocolate, resulting in a richer brownie.

Of course, you don’t want to add too much coffee or else it will start to overpower the chocolate flavor. A good rule of thumb is to start with about 1/4 cup of coffee for every 9×13 inch pan of brownies. You can always add more if you want a stronger coffee flavor.