Delightful Vegan Herb Gravy – Perfect For Every Occasion!

I’m a big fan of comfort food, and this vegan herb gravy is the perfect way to make any meal feel extra special. I love the combination of herbs and spices that come together to make this delicious gravy. The vegan ingredients make it the perfect accompaniment for any vegan dish. Plus, it’s super easy to make, so you can have it on the table in no time.

Vegan Herb Gravy Recipe

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins


4 servings

Vegan Herb Gravy


  • 1 ¼ cups Water
  • ¼ cup Olive Oil
  • 1 tablespoon Tomato Paste
  • 1 tablespoon Cornstarch
  • ⅓ tablespoon Vegetable Base
  • 1 teaspoon Minced Fresh Garlic
  • ⅛ teaspoon Salt
  • ⅛ teaspoon Ground Black Pepper
  • ⅓ cup Fresh Chives
  • 4 sprigs Fresh Thyme, stemmed
  • 1 sprig Fresh Rosemary, stemmed
  • 8 leaves Fresh Basil
  • 8 Fresh Parsley Leaves
  • 4 Fresh Oregano Leaves


  • Begin by gathering all the ingredients listed above.
  • In a medium saucepan, heat 1 ¼ cups of water and ¼ cup of olive oil over medium-high heat.
  • Once the water and oil are hot, add the tomato paste, cornstarch, vegetable base, minced garlic, salt, and pepper. Stir until all the ingredients are well combined.
  • Reduce the heat to low and add the chives, thyme, rosemary, basil, parsley, and oregano.
  • Simmer the gravy for 5 minutes, stirring occasionally.
  • Once the gravy is finished cooking, remove it from the heat and let it cool for a few minutes.
  • Serve the vegan herb gravy hot or cold. Enjoy!

Nutrition Facts

  • Serving Size: 1/4 cup
  • Calories: 90
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 110mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 1g

What dishes are best complemented by vegan herb gravy?

Vegan herb gravy complements a variety of dishes, including savory roasted vegetables, mashed potatoes, and vegan casseroles. This flavorful sauce brings an additional depth of flavor to these dishes and can be used to add a hint of freshness to your favorite vegan meals. Here are some of the best dishes to pair with vegan herb gravy.

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Roasted Vegetables: Roasting vegetables seals in their flavor and creates a nice crispy exterior. The savory flavor of vegan herb gravy pairs perfectly with roasted vegetables, bringing out the natural sweetness of the vegetables. Try serving roasted vegetables with vegan herb gravy as a side dish or as part of a vegan main course.

Mashed Potatoes: Mashed potatoes are a classic comfort food, and vegan herb gravy is the perfect accompaniment. The savory herbal notes of the gravy add a delicious depth of flavor to the potatoes, making them even more enjoyable.

Vegan Casseroles: Vegan casseroles are hearty, flavorful dishes that are perfect for a weeknight meal. Topped with a generous portion of vegan herb gravy, these casseroles become even more flavorful and satisfying. The gravy will bring out the flavors of the vegetables, grains, and other ingredients in the casserole.

Vegan Herb Gravy is a delicious and flavorful addition to any vegan meal. It pairs especially well with savory roasted vegetables, mashed potatoes, and vegan casseroles. Whether you’re looking for a side dish or a main course, vegan herb gravy is sure to make your vegan meal even more delicious.

How can vegan herb gravy be used to create flavorful plant-based meals?

Vegan herb gravy is an excellent way to add flavor and richness to any plant-based meal. It can be used to create a wide range of dishes, from savory sauces to creamy casseroles. Here are a few ideas on how you can use vegan herb gravy to add flavor to your meals:

  • Use it as a sauce for roasted vegetables. Roasted vegetables are a great vegan meal, but can often be lacking in flavor. Adding a rich, flavorful vegan herb gravy to them can make them truly delicious.
  • Make a creamy vegan casserole with it. For a comforting vegan meal, try making a vegan version of a classic shepherd’s pie or lasagna. You can combine vegetables and vegan ingredients with vegan herb gravy to create a creamy, flavorful casserole.
  • Create a flavorful vegan gravy. For a traditional vegan gravy, combine vegan herb gravy with vegan broth and seasonings. You can use this to add flavor to a variety of vegan dishes, such as mashed potatoes, vegan burgers, and more.
  • Make a flavorful vegan soup. Vegan herb gravy can be used to make a variety of flavorful soups. Try adding it to a creamy squash or potato soup for a delicious vegan meal.
  • Use it as a base for a vegan pizza. For a quick and easy vegan meal, try making a vegan pizza. You can use vegan herb gravy as the base for the pizza, then top it with vegan cheese, vegetables, and other vegan ingredients.
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Vegan herb gravy is a great way to add flavor and richness to any vegan meal. With these ideas, you can easily create delicious plant-based dishes using this versatile ingredient.

What are the nutritional benefits of vegan herb gravy?

Vegans who are looking for flavorful and nutritious meal additions are often drawn to vegan herb gravy.

  • This type of gravy not only adds flavor to dishes, but also provides several health benefits.
  • Vegan herb gravy is naturally cholesterol free and contains no saturated fat, which can help lower overall cholesterol levels and reduce the risk of cardiovascular disease.
  • In addition, vegan herb gravy is high in fiber and protein, making it a great addition to balanced vegan meals.
  • It also provides a good source of vitamins and minerals, including iron, magnesium, vitamin C and B vitamins.
  • These vitamins and minerals are important for overall health, and can help boost the immune system and improve circulation.
  • Finally, vegan herb gravy is high in antioxidants and phytonutrients, which may help reduce inflammation, improve digestion, and protect against cancer.

What are some tips for making vegan herb gravy with maximum flavor?

Sauté onions and garlic: Sautéing onions and garlic in a pan with some oil is a great way to start off the base of your vegan herb gravy. This will give it a nice flavor and aroma that will be sure to tantalize your taste buds.

  • Add herbs: Adding herbs like rosemary, thyme, and sage to your vegan herb gravy can really bring out its flavor. Try to find a combination of herbs that work well together and make sure to chop them up finely before adding them to the pan.
  • Use vegetable broth: Vegetable broth can add a lot of depth to your vegan herb gravy. Not only will it bring out the flavors of the herbs, but it will also help to thicken the gravy.
  • Use vegan butter: Vegan butter can also be used to give your vegan herb gravy a creamy and luxurious texture. Try to find a brand that contains no dairy products and is specifically made for vegan cooking.
  • Add a splash of white wine: A splash of white wine can really bring out the flavors of the herbs in your vegan herb gravy. Use a dry or semi-dry white wine for best results.
  • Adjust the seasoning: Once the vegan herb gravy is finished cooking, you should taste it and adjust the seasoning according to your preference. This can be done by adding a bit more salt, pepper, or other herbs.
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How does vegan herb gravy compare to traditional gravy in terms of taste and texture?

Vegan herb gravy can provide a similar taste and texture to traditional gravy, depending on the ingredients used.

  • The key to a successful vegan herb gravy is using ingredients that provide the same depth of flavour and thickness as traditional gravy.
  • Vegan herb gravy typically uses plant-based ingredients such as mushrooms, onions, and garlic to create a rich flavour. The texture can be adjusted using different thickeners, such as cornstarch, flour, or arrowroot.
  • For a traditional texture, vegan butter can be used to create a creamy, velvety texture that mimics traditional gravy.
  • Depending on the recipe, vegan herb gravy can be adjusted to accommodate individual tastes and preferences.
  • Ultimately, vegan herb gravy can provide a delicious alternative to traditional gravy in terms of flavour and texture.

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