Perfectly-Layered Chicken Enchilada Stacks

Nothing beats a perfectly cooked homemade meal, and my Chicken Enchilada Stacks definitely hit the spot. I was first introduced to this delicious recipe by a dear friend, and since then I’ve been hooked. It’s the perfect combination of flavors, from the spicy enchilada sauce to the fresh cilantro and cheese. The best part is that it’s easy to make and ready in less than 90 minutes. So, grab your ingredients, and let’s get cooking!

Chicken Enchilada Stacks Recipe

Prep Time

45 mins

Cook Time

30 mins

Additional Time

15 mins

Total Time

90 mins


3 servings

Chicken Enchilada Stacks


  • 3 boneless, skinless chicken breasts
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup prepared red enchilada sauce
  • 6 (6-inch) corn tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper
  • 1/2 cup diced jalapenos
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro (optional)


  • Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
  • In a medium bowl, combine chicken, garlic powder, chili powder, cumin, oregano, and salt.
  • Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for 5-7 minutes, occasionally stirring, until the chicken is cooked through.
  • Remove chicken from pan and cut into 1/2-inch cubes.
  • Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish.
  • Place a tortilla on top of the sauce and spread with a thin layer of enchilada sauce.
  • Top with 1/3 of the chicken, some of the cheese, red onion, bell pepper, and jalapenos.
  • Top with another tortilla and repeat steps 6 and 7 until all ingredients are used.
  • Top with remaining enchilada sauce and cheese.
  • Bake in preheated oven for 30 minutes or until the cheese is melted and bubbly.
  • Let cool for 15 minutes before serving.
  • Serve with sour cream, chopped cilantro, and extra diced jalapenos, if desired. Enjoy!

Nutrition Facts

  • Serving Size: 1 stack
  • Calories: 207
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 39mg
  • Sodium: 302mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 14g

What ingredients are needed to make chicken enchilada stacks?

In order to make chicken enchilada stacks, you will need the following ingredients: cooked chicken, green enchilada sauce, canned black beans, canned corn, cream cheese, and tortillas. Additionally, you may wish to garnish the dish with shredded cheese and diced tomatoes or jalapeños.

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To prepare the dish, you’ll need to start by preheating your oven to 375 degrees Fahrenheit. Next, you’ll need to shred the cooked chicken and combine it with the black beans, corn, and cream cheese in a bowl.

Spread a thin layer of the green enchilada sauce in the bottom of a baking dish. Then, take a tortilla and spread some of the chicken mixture onto it. Top with another tortilla and transfer to the baking dish. Repeat the process until all the chicken mixture is used up.

Top the stacks with the remaining enchilada sauce and the desired garnishes. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the stacks are golden brown.

How long does it take to make chicken enchilada stacks?

It takes approximately 45 minutes to prepare chicken enchilada stacks.

Chicken enchilada stacks are a delicious and easy dish that can be prepared in no time. This Mexican-inspired meal is a great way to use up leftover rotisserie chicken and can be served as an appetizer or a main course. To make chicken enchilada stacks, you need a few ingredients, a few minutes of prep time, and a hot oven.

To begin, preheat the oven to 375 degrees Fahrenheit. While the oven is heating up, prepare the ingredients. This includes shredding the chicken, chopping the onion and bell pepper, grating the cheese, and prepping the enchilada sauce. Once these ingredients are ready, it’s time to assemble the stacks.

Start by layering a few tortillas on a baking sheet and then top them with the chicken, onion, bell pepper, and cheese. Sprinkle the top with the enchilada sauce and then add another layer of tortillas. Repeat this process until you have a stack of all the ingredients.

Once the stacks are assembled, bake them in the preheated oven for 25 minutes. After 25 minutes, check to make sure the enchiladas are cooked through. If not, bake for an additional 5 minutes. Once cooked through, let the enchilada stacks cool for a few minutes before serving.

In total, it takes about 45 minutes to make chicken enchilada stacks. This includes the time to prep and assemble the ingredients, as well as the 25 minutes of baking time in the oven. With just a few ingredients and a hot oven, you can have delicious chicken enchilada stacks in no time.

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What are the benefits of making chicken enchilada stacks?

The benefits of making Chicken Enchilada Stacks are numerous. Here are some of the advantages to this delicious dish:

  • Easy to make: Chicken Enchilada Stacks require minimal ingredients and preparation time, making it an ideal meal to whip up in a hurry.
  • Customizable: There are countless ways to customize your Chicken Enchilada Stacks. Add your favorite fillings, toppings, and sauces to make a truly unique dish.
  • Versatile: Chicken Enchilada Stacks can be enjoyed as an appetizer, an entrée, or even a snack.
  • Delicious: With the right combination of ingredients, you can make a truly delicious dish that will wow your guests.
  • Healthy: Chicken Enchilada Stacks are a great source of lean protein and healthy vegetables. You can easily adjust the ingredients to make a light and nutritious meal.

What tips can you use to make the best chicken enchilada stacks?

Make sure you use high-quality ingredients – making a great chicken enchilada stack begins with using the best ingredients. Use fresh, high-quality chicken, cheese, and tortillas.

  • Take your time layering the ingredients – be sure to layer the chicken, cheese, and tortillas in a way that ensures the flavors come through in every bite.
  • Bake until the cheese is melted and slightly browned – make sure you bake the enchilada stacks until the cheese is melted and slightly browned on top. This will give the enchiladas a crispy and delicious texture.
  • Add your favorite toppings – top your enchilada stack with your favorite toppings such as sour cream, avocado, cilantro, and hot sauce to add extra flavor and texture.
  • Let it cool for several minutes before serving – once you take the enchiladas out of the oven, let them cool for several minutes before serving. This will allow the flavors to meld and give the enchiladas the perfect texture.

What is the difference between a regular enchilada and a chicken enchilada stack?

The primary difference between a regular enchilada and a chicken enchilada stack is the way they are prepared. A regular enchilada is prepared by rolling a tortilla around a filling of meat and cheese, then topping it with a sauce and cheese. A chicken enchilada stack, on the other hand, is prepared by layering multiple ingredients in a casserole dish. The layers usually include tortillas, a cooked chicken filling, salsa, and cheese, and the dish is then baked until the cheese is melted and the stack is warm and bubbly.

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While both dishes are incredibly delicious, the main difference is the preparation method. A regular enchilada takes less time to prepare, since it is a single layer with just a few ingredients, while a chicken enchilada stack takes more time as all of the ingredients must be layered, and then baked. The result is a dish that is rich and hearty, and is perfect for a family dinner.

Chicken enchilada stacks can also be made with a variety of different ingredients, such as different types of cheeses, vegetables, and even meats, whereas regular enchiladas are usually made with just one type of filling. This makes the chicken enchilada stack a more versatile dish.

In conclusion, the primary difference between a regular enchilada and a chicken enchilada stack is the way they are prepared. Regular enchiladas are rolled, while chicken enchilada stacks are layered in a casserole dish and then baked. Additionally, chicken enchilada stacks can be made with a variety of ingredients, whereas regular enchiladas are usually made with just one type of filling.

What are some creative ways to serve chicken enchilada stacks?

Chicken enchilada stacks are an easy, flavorful meal that can be served in a variety of creative ways. Here are some ideas to get you started:

  • Make a presentation: Layer the chicken enchilada stacks in a tall dish and add a colorful garnish to the top. Serve it with a side of sour cream and guacamole for a colorful presentation.
  • Add some crunch: Sprinkle tortilla chips or crushed nacho cheese chips on top of the chicken enchilada stacks for a crunchy texture.
  • Get creative with the toppings: Instead of the traditional sour cream and guacamole, get creative and top the stacks with diced tomatoes, black olives, or jalapenos for an extra kick.
  • Skip the plate: Serve the chicken enchilada stacks in a taco shell or a soft flour tortilla for a Mexican-style burrito.
  • Serve with a side: Serve the chicken enchilada stacks with a side of Spanish rice or refried beans to make a complete meal.
  • Give it a southwestern twist: Add some southwestern flavors to the chicken enchilada stacks. Toss in some diced green chiles, cilantro, and cumin to give it a southwestern kick.

These are just a few creative ways to serve chicken enchilada stacks. With a little imagination, you can turn a simple dinner into a unique and flavorful meal.

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