One Bowl Buttercream Frosting
This buttercream frosting recipe is so easy to make and only requires one bowl! It’s perfect for topping cakes, cupcakes, or even just eating with a spoon. This frosting is light and fluffy, and has the perfect amount of sweetness. Ingredients -1 cup (2 sticks) unsalted butter, softened -3 cups confectioners’ sugar -1/2 cup unsweetened…
This buttercream frosting recipe is so easy to make and only requires one bowl! It’s perfect for topping cakes, cupcakes, or even just eating with a spoon. This frosting is light and fluffy, and has the perfect amount of sweetness.
Ingredients
- -1 cup (2 sticks) unsalted butter, softened
- -3 cups confectioners’ sugar
- -1/2 cup unsweetened cocoa powder
- -1/3 cup milk
- -1 teaspoon vanilla extract
Instructions
In a medium bowl, beat the butter. Add the confectioners’ sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.
This recipe is for a buttercream frosting that only takes two minutes to prepare. First, beat the butter in a medium bowl. Then add confectioners’ sugar and cocoa powder alternately with milk, beating until it reaches a spreading consistency. Finally, stir in vanilla extract and you’re done!
Nutrition Facts
- Calories: 1620
- Fat: 107 g
- Saturated Fat: 63 g
- Cholesterol: 270 mg
- Sodium: 640 mg
- Carbohydrates: 147 g
- Fiber: 3 g
- Sugar: 133 g
- Protein: 10 g
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