Boiled Raisin Cake I

This recipe for Boiled Raisin Cake I is a moist and flavorful cake that is perfect for any occasion. Made with raisins that have been boiled in water, this cake is sure to please everyone.


  • 2 cups raisins
  • 2 cups water
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


1. Boil raisins in 2 cups of water for 15 minutes. Remove from heat and add vegetable oil and cold water to the raisins.

2. Mix sugar, flour, spices, baking soda, and salt in a large bowl then add the raisin mixture and stir until just mixed.

3. Pour mixture into a greased 9 x 13 inch baking pan and bake at 350 degrees Fahrenheit for one hour or until a toothpick comes out clean when inserted into center of cake.

Nutrition Facts

  • 2 cups raisins: 480 calories, 0 grams fat, 0 grams saturated fat, 0 grams cholesterol, 10 mg sodium, 120 grams carbohydrates, 2 grams fiber, 60 grams sugar, 4 grams protein.
  • 1/2 cup vegetable oil: 960 calories, 108 grams fat, 18 grams saturated fat, 0 gram cholesterol, 0 mg sodium ,0 gram carbohydrate ,0 gram fiber ,0 gram sugar ,0 gram protein.
  • 1 cup sugar: 774 calories ,0 gram fat ,0 gram saturated fat ,0 mg cholesterol ,21gram carbohydrate 17grams of which are sugars 99mg sodium trace amounts of potassium phosphorus calcium and iron
Boiled Raisin Cake I

Are there raisins in spice cake?

Spice cake is a type of cake that is typically made with a combination of spices like cinnamon, nutmeg, and cloves. Raisins are sometimes added to spice cake for extra flavor and texture. While raisins are not an essential ingredient in spice cake, they are commonly used in many recipes. If you are looking for a raisin-free version of spice cake, there are plenty of recipes available that do not call for this ingredient.

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How do you make a raisin spice cake?

A raisin spice cake is a delicious and easy-to-make dessert that is perfect for any occasion. To make a raisin spice cake, you will need the following ingredients:

1 cup of raisins 1 cup of water 1/2 cup of shortening 1 cup of sugar 2 cups of flour 1 teaspoon of cinnamon 1/4 teaspoon of cloves 1/4 teaspoon of nutmeg 1/2 teaspoon of salt

To begin, combine the raisins and water in a saucepan. Cook over low heat until the raisins are plump. Then, cream the shortening and sugar together in a bowl. In another bowl, combine the flour, cinnamon, cloves nutmeg and salt; set aside. Add the cooked raisins to the creamed mixture and mix well. Next, bake at 350° for 35-40 minutes or until a toothpick comes out clean when inserted into the center of the cake. Allow the cake to cool on a wire rack before serving.

What is spice cake mix made of?

A spice cake mix is made of all the main spices: nutmeg, cinnamon, ginger and cloves. These spices are what give the cake its unique flavor and aroma.

Spice cakes are typically very moist and have a rich, dense texture. They are often baked in a bundt or tube pan, and can be either plain or iced.

What is a sweet raisin cake?

A sweet raisin cake is a type of cake that is prepared using raisins as a main ingredient. Additional ingredients are sometimes used, such as chocolate and rum. Raisin cakes can be enjoyed as part of a dessert or snack, and they are often served with tea or coffee.

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Raisin cakes are believed to have originated in the Middle East, where raisins were first cultivated. The Cake was then brought to Europe by the Crusaders, and it eventually made its way to America during the colonial era.

Today, there are many different recipes for sweet raisin cake available, and people can add their own personal touches to create a unique flavor profile. Raisin cake is typically made with all-purpose flour, baking powder, salt, butter, sugar, eggs, milk, and raisins. Some recipes also call for adding chopped nuts or spices like cinnamon or nutmeg.

Once all of the ingredients are combined, the batter is usually spooned into a greased and floured baking pan and baked at 350 degrees Fahrenheit until it is golden brown in color and cooked through. Once cooled, the cake can be frosted or simply dusted with powdered sugar before being served.

What is another name for a sweet raisin cake?

A raisin cake is a type of cake that is made with raisins as one of the main ingredients. Raisins are dried grapes that have been treated with sulfur dioxide, which gives them their dark color. Raisin cakes are often made with other dried fruits like apricots and dates, as well as spices like cinnamon and nutmeg.

There are many different variations of raisin cake, but the most common version is a yeast-raised cake that is filled with a raisin paste or jam. The dough for this type of cake is typically enriched with eggs, butter, and milk. After the dough has been raised and rolled out, the filling is spread on top before the dough is rolled up and baked in a loaf shape.

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Another popular version of raisin cake is called babka. Babka originates from Poland and is made with a yeasted brioche-like dough that is filled with a sweet mixture of fruit (usually raisins), nuts, and spices (often including cinnamon). The filled dough is then coiled into a loaf shape and baked until golden brown.

So while there are many different types of raisin Cake available, two of the most popular versions are yeast-raised Cake filles Withraisin paste or jam, known simply as “raisin Cake,” And babka originating from Poland AndfilledwithfruitAndnutsAndspices(oftenincludingcinnamon).

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