Tantalizingly Tangy Tropical Bbq Meatballs

Hey everyone! I’m so excited to share this delicious and easy-to-make recipe with you – Tropical BBQ Meatballs! I don’t know about you, but I always love a good BBQ, and these tropical-inspired meatballs definitely do the trick! They combine sweet and savory flavors, and they’re the perfect finger food for your next outdoor gathering. I’ve been making this recipe for years, and it always gets rave reviews. So without further ado, let’s get cooking!

Tropical BBQ Meatballs Recipe

Prep Time

30 mins

Cook Time

20 mins

Additional Time

10 mins

Total Time

60 mins

Servings

6 servings

Tropical BBQ Meatballs

Ingredients

  • 1 lb ground beef
  • 1/4 cup diced pineapple
  • 1/4 cup diced mango
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup BBQ sauce
  • 1/4 cup teriyaki sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • Let’s get cooking!
  • Yummy Tropical BBQ Meatballs are on the menu today!
  • Start by prepping your ingredients. Gather 1 lb ground beef, 1/4 cup diced pineapple, 1/4 cup diced mango, 1/4 cup diced red bell pepper, 1/4 cup diced green bell pepper, 1/4 cup BBQ sauce, 1/4 cup teriyaki sauce, 1 tablespoon minced garlic, 1 teaspoon ground ginger, 1/2 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and salt and pepper to taste.
  • In a large bowl, mix together the ground beef, pineapple, mango, red and green bell pepper, BBQ sauce, teriyaki sauce, garlic, ginger, chili powder, garlic powder, onion powder, and salt and pepper.
  • Use your hands to form the meat mixture into meatballs of desired size.
  • Heat a skillet over medium heat and add the meatballs. Cook for about 20 minutes, or until the meatballs are cooked through.
  • Serve your Tropical BBQ Meatballs alongside your favorite sides and enjoy!
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Nutrition Facts

  • Calories: 210
  • Total Fat: 9g
  • Saturated Fat: 3.5g
  • Cholesterol: 55mg
  • Sodium: 245mg
  • Total Carbohydrate: 11g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 16g

What is a tropical twist on the classic bbq meatball?

If you’re looking for a delicious tropical twist on the classic BBQ meatball, look no further! This recipe combines the familiar flavors of classic BBQ with tropical ingredients like pineapple and mango to make an unforgettable appetizer or party dish. The sweet and tangy flavors of the pineapple and mango make the BBQ meatballs a hit with the whole family. Plus, they’re quick and easy to make, so you can whip them up in no time!

To get started, you’ll need to gather together some BBQ sauce, ground beef, pineapples, mangoes, onion, garlic, and seasonings. Begin by dicing up the pineapple and mango into small cubes, and then mix them together with the ground beef, onion, garlic, and seasonings. Once everything is combined, form the mixture into small balls and set aside.

Heat up a skillet over medium-high heat and add a bit of oil. Once the oil is hot, add the meatballs and cook them for about 8-10 minutes, flipping them every few minutes, until they are cooked through. Next, add in the BBQ sauce and stir everything together. Reduce the heat to low and let the mixture simmer for 10-15 minutes until the sauce has thickened and the flavors have melded together.

And that’s it, your tropical BBQ meatballs are ready to go! Serve them up as an appetizer or as a main dish with some sides. The sweet and tangy flavor of the pineapple and mango combined with the classic BBQ will have everyone coming back for seconds.

How do you serve tropical bbq meatballs?

Serving Tropical BBQ Meatballs is easy and fun! Here are a few tips to make sure they’re a hit at your next party:

  • If you’re hosting a large gathering, make sure to double or triple the recipe.
  • Pre-heat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Place the meatballs on the baking sheet, making sure to leave enough room between them.
  • Bake for 20-25 minutes, or until the meatballs are cooked through.
  • Serve with a side of your favorite BBQ sauce or a tropical salsa.
  • Add a garnish of fresh cilantro and lime wedges for extra flavor.
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What tips do you have for making tropical bbq meatballs?

Start with the best ingredients: Choose lean ground beef and combine it with fragrant herbs and spices for a delicious flavor. For a tropical twist, add some chopped pineapple, mango, or coconut.

  • Make sure your meatballs are moist: To keep your meatballs moist and juicy, add some diced onion, garlic, and bell pepper. This will also add a great flavor to your meatballs!.
  • Use the freshest spices: If you’re adding your own spices, make sure to use the freshest spices possible. This will make all the difference in the flavor of your tropical bbq meatballs.
  • Grill the meatballs: For an extra smoky flavor, try grilling your meatballs. If you’re not able to grill them, you can bake them in the oven or even cook them in a skillet.
  • Serve with a tropical BBQ sauce: To finish off your tropical bbq meatballs, serve them with a homemade BBQ sauce.

How can you make bbq meatballs with tropical flavors?

If you’re looking to add some tropical flair to your next BBQ cookout, look no further than these delicious BBQ meatballs with tropical flavors! Combining sweet, spicy, and savory flavors, these tropical BBQ meatballs are sure to be a hit. Here’s how to make them:

First, you’ll need to make the meatballs. In a large bowl, mix together one pound of ground beef, one egg, 1/2 cup of breadcrumbs, one teaspoon of garlic powder, one teaspoon of onion powder, and one teaspoon of smoked paprika. Form the mixture into 1-inch balls and set aside.

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Next, it’s time to prepare the tropical BBQ sauce. In a medium saucepan, combine one cup of ketchup, one cup of pineapple juice, 1/4 cup of honey, two tablespoons of Worcestershire sauce, and two tablespoons of dark rum. Simmer the sauce over medium heat for 15 minutes, stirring occasionally.

Once the sauce is done, add the meatballs to the saucepan and simmer for an additional 10 minutes, stirring often. Once the meatballs are cooked through, remove from heat and serve with your favorite sides.

These tropical BBQ meatballs are sure to be a hit at any summer cookout.

What types of tropical fruits can you use to make tropical bbq meatballs?

There are so many delicious tropical fruits you can use to make tropical BBQ meatballs! To get the best flavor, try using mango, pineapple, papaya, guava, or even jackfruit. Mango will add a sweet, tangy flavor to the meatballs, while pineapple will add a bit of tartness. Papaya will give the meatballs a subtle sweet flavor, while guava and jackfruit will add a unique tropical twist. Plus, they all make for a colorful presentation! No matter which one you choose, you’re sure to have a delicious and vibrant dish.

Can you make tropical bbq meatballs in the oven or on the grill?

Yes, you absolutely can make tropical BBQ meatballs in the oven or on the grill! Whether you’re looking for a delicious appetizer for a summer barbecue or a hearty main course for your next family dinner, tropical BBQ meatballs are sure to be a hit. They’re surprisingly easy to make, and the sweet and savory flavor will have everyone coming back for more.

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