Delicious Homemade Brownies Recipe

I absolutely love brownies! They are one of my favorite desserts, and I never miss a chance to make them. I remember the first time I made them by myself – it was such a thrill to see them come out of the oven warm and delicious. I’ve been making them ever since, and they are always a hit with my friends and family. Today, I’m going to share my recipe for the perfect brownie – it’s sure to be a crowd pleaser!

Brownies Recipe

Prep Time

30 mins

Cook Time

30 mins

Additional Time

15 mins

Total Time

75 mins


5 servings



  • 1/2 cup (1 stick) butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips


  • Preheat your oven to 350°F (175°C).
  • In a medium-sized bowl, melt the butter in the microwave.
  • Add the granulated sugar and stir until it’s completely combined with the melted butter.
  • In a separate bowl, lightly beat the eggs and add to the butter-sugar mixture.
  • Stir in the vanilla extract.
  • In a third bowl, mix together the flour, cocoa powder, baking powder and salt.
  • Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
  • Fold in the semi-sweet chocolate chips.
  • Grease an 8×8 inch baking pan with butter or cooking spray and pour in the batter.
  • Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool for 15 minutes before cutting into squares and serving. Enjoy!

Nutrition Facts

  • Calories: 250
  • Fat: 11g
  • Carbohydrates: 32g
  • Protein: 5g
  • Cholesterol: 60mg
  • Sodium: 190mg
  • Sugars: 20g

What is the best part about making brownies?

The best part about making brownies is definitely when you take them out of the oven and smell that amazing aroma of freshly baked, delicious goodness! The anticipation of taking the first bite is almost too much to bear. Plus, there’s nothing quite like the feeling of pride that comes from baking a homemade dessert and knowing that you’re going to enjoy it with your family and friends.

When making a batch of brownies, there are lots of things to look forward to. You get to choose the type of chocolate you want to use, the nuts or other add-ins, and even the flavor of the brownie itself. Plus, you can personalize it by creating your own unique combination of flavors and ingredients.

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The process of making a batch of brownies can be quite fun, too. From measuring and mixing the ingredients together, to watching the batter bubble and rise in the oven, there’s something satisfying about being hands-on and making your own treats.

The best part about making brownies, however, is when you take them out of the oven and bite into one. The combination of the warm and fudgy center, crunchy edges, and gooey topping is absolutely heavenly. Plus, if you made them from scratch, you can really appreciate the effort that went into making them.

So, if you’re someone who loves baking or just loves the taste of freshly-baked brownies, then you should definitely give it a try.

Are there any tips for making brownies even more delicious?

Yes! You can make your brownies even more delicious with a few simple tips. Here are some of the best ways to take your brownies to the next level:

  • Adding a pinch of salt can help to bring out the chocolate flavor in your brownies.
  • Try adding an extra egg for a richer, more moist texture.
  • If you want your brownies to have a crunchy top, add some chopped nuts or chocolate chips to the batter before baking.
  • For a gooey center, use less flour in your recipe.
  • To make your brownies more indulgent, top them with a scoop of ice cream or a drizzle of caramel sauce.
  • Try using different types of chocolate in your recipe, like dark, milk, or white chocolate.
  • For extra flavor, try adding a teaspoon of vanilla extract or almond extract to the batter.
  • If you want a more intense chocolate flavor, try using cocoa powder instead of melted chocolate.

By using these tips, you can make your brownies even more delicious and unique.

What are the most important steps to making the perfect brownies?

Making the perfect brownies doesn’t have to be intimidating. With a few simple steps, you can whip up delicious treats that will be a hit with everyone. Here are the most important steps to making the perfect brownies:

  • Use quality ingredients: Good ingredients are the key to great brownies. Get the highest quality cocoa powder and butter you can find, and use high-quality eggs, sugar and flour.
  • Preheat your oven: Don’t forget to preheat your oven before you start mixing the ingredients. This will ensure that your brownies are cooked through evenly.
  • Don’t overmix: Overmixing can make your brownies tough and dense. Be sure to mix the ingredients together just until they are combined.
  • Don’t overbake: It’s important to take your brownies out of the oven when they are still a bit gooey. You don’t want them to be overcooked and dry.
  • Let them cool: Once the brownies are out of the oven, let them cool for at least 15 minutes before cutting into them. This will ensure that they hold together nicely when you serve them.
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Making the perfect brownies is easy with these simple steps.

What are some creative ways to garnish brownies?

You can take your brownies to the next level with some creative garnishes! From colorful sprinkles to homemade caramel sauces, there are plenty of ways to spruce up your brownies and make them even more delicious. Here are just a few of the most creative ways you can garnish your brownies:

  • Sprinkles – Whether you’re using classic round sprinkles or unique shapes like stars, shapes, and hearts, sprinkles are a great way to make your brownies look and taste more festive.
  • Chopped Nuts – Chopped nuts are a great way to add texture and flavor to your brownies. Whether you’re using walnuts, almonds, pecans, or any other type of nut, they are sure to add a nice crunch to your brownies.
  • Chocolate Sauce – Drizzling chocolate sauce over your brownies is an easy way to make them look and taste even better. You can also try making your own homemade chocolate sauce for an extra special touch.
  • Caramel Sauce – Caramel sauce is another great way to add flavor and texture to your brownies. You can make your own caramel sauce or buy it pre-made. Either way, it’s sure to make your brownies even more delicious.
  • Coconut – Sprinkling shredded coconut over your brownies is a great way to add some tropical flavor. This is especially great if you’re using chocolate chips in your brownies.
  • Marshmallows – Marshmallows are a great way to add sweetness and texture to your brownies. They also give them a fun and whimsical look.

With all of these creative garnishes, you’re sure to take your brownies to the next level.

What are the different types of brownies and which one should you make?

When it comes to brownies, you’re in for a treat! There are so many different kinds of brownies, from fudgy to cakey, and from plain to loaded with toppings. So, what type of brownies should you make? Well, it all depends on your personal preference.

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If you love a moist, fudgy brownie, you should try a classic, like the original Ghirardelli brownie recipe. This recipe results in a rich, moist, and chewy brownie that’s sure to satisfy any sweet tooth. For a lighter, cake-like brownie, try the box mix brownies. They’re super simple to make and have a soft, cakey texture.

If you’re feeling adventurous, you can also try making a loaded brownie. These brownies are packed with all sorts of deliciousness, like chocolate chips, nuts, and candies. The possibilities are endless when it comes to loaded brownies.

Finally, if you’re looking for a healthier option, you can opt for a healthier version of the classic brownie. You can make a healthier brownie with whole wheat flour, natural sweeteners, and other healthier ingredients.

Whatever type of brownie you choose to make, you’re sure to have a delicious treat! Whether you opt for a classic, a lighter cake-like version, a loaded version, or a healthier version, you can’t go wrong with brownies.

Are there any healthier alternatives to traditional brownies?

Yes! If you’re looking for healthier alternatives to traditional brownies, you’re in luck. There are plenty of yummy options that don’t require any of the unhealthy ingredients found in regular brownies. Here are a few delicious recipes that will satisfy your sweet tooth without compromising on nutrition.

One healthier alternative to traditional brownies is black bean brownies. This recipe replaces the butter, sugar, and eggs with black beans and applesauce. The result is a rich, fudgy brownie that is surprisingly healthy. To make this recipe, you’ll need cooked black beans, applesauce, cocoa powder, baking powder, and a few spices.

Banana brownies are another great option if you’re looking for a healthier alternative. These brownies are made with ripe bananas, cocoa powder, oats, coconut oil, and a few other ingredients. They are incredibly moist, rich, and fudgy, and they have a subtle banana flavor. They also contain no added sugar, making them a great option if you’re trying to watch your sugar intake.

If you’re looking for a vegan alternative, almond butter brownies are the way to go. This recipe replaces the butter and eggs with almond butter and flaxseeds. The almond butter gives the brownies an amazing nutty flavor, and the flaxseeds add a boost of fiber, protein, and omega-3s. To make this recipe, you’ll need almond butter, cocoa powder, flaxseeds, applesauce, and a few spices.

No matter which healthier alternative you choose, you’ll be sure to make a delicious, wholesome treat.

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