I must admit, my favorite cookie has always been the Caramel Latte Drop Cookie. I remember the first time I had one of these delicious treats – it was like a dream come true! I was immediately in love with their soft, chewy texture, and the hint of caramel and coffee that I could taste in each bite. It was the perfect combination of sweet and savory, and I knew I had found a new favorite. Now, I’m delighted to share my recipe for the Caramel Latte Drop Cookie so that you can experience the same joy I did!
Caramel Latte Drop Cookies Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup coarsely chopped macadamia nuts
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- In a large bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and caramel sauce.
- Gradually add the flour mixture to the wet ingredients until combined. Stir in the chocolate chips and macadamia nuts.
- Drop spoonfuls of the cookie dough onto a lightly greased baking sheet. Bake for 13 minutes, or until the edges are lightly golden brown.
- Let the cookies cool for at least 15 minutes before transferring them to a cooling rack. Enjoy your delicious Caramel Latte Drop Cookies!
- Calories: 516
- Total Fat: 22g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 62mg
- Sodium: 472mg
- Total Carbohydrates: 70g
- Dietary Fiber: 2g
- Sugars: 44g
- Protein: 6g
What are caramel latte drop cookies and why should i make them?
What are caramel latte drop cookies? They are delicious, rich, and chewy cookies with an incredible flavor combination of caramel, coffee, and chocolate. And why should you make them? Because they are incredibly easy to make and so incredibly delicious that you won’t believe it!
These caramel latte drop cookies are made with a shortbread cookie base and then topped with a decadent caramel, coffee, and chocolate drizzle. The cookie base is made with softened butter, sugar, eggs, and flour, and the drizzle consists of melted chocolate, caramel, and espresso powder. The result is a melt-in-your-mouth cookie treat that’s sure to please any and all cookie lovers!
These cookies are great for sharing and make for a perfect after-dinner treat. They are easy to make and require minimal ingredients, making them a great option for last-minute desserts or snacks. Plus, the flavor combination of caramel, coffee, and chocolate is truly unique and will leave your guests asking for more.
So, if you’re looking for an easy but delicious dessert or snack, you should definitely give these caramel latte drop cookies a try.
What makes these caramel latte drop cookies so special?
These Caramel Latte Drop Cookies are special for a few reasons! They combine the flavors of coffee and caramel for an indulgent treat that absolutely melts in your mouth. Plus, these cookies are super easy to make – no special equipment or ingredients required. With just a few simple steps, you can enjoy a delicious, homemade snack that tastes like a fancy latte from a coffee shop. And best of all, these Caramel Latte Cookies have a unique texture that sets them apart from other cookie recipes. The combination of butter, sugar, and espresso powder creates a soft, chewy center that’s perfectly balanced with a slightly crisp outer edge.
What are some tips for getting the perfect caramel latte drop cookie?
If you’re looking for the perfect caramel latte drop cookie, you’ve come to the right place! Here are some tips to help you get the best possible results:
- Start with high-quality ingredients. Using fresh, top-notch ingredients is key to getting the most delicious caramel latte drop cookies.
- Measure and combine correctly. Make sure to measure everything correctly and combine all ingredients thoroughly for the best results.
- Bake at the correct temperature. Different ovens can bake differently, so make sure to keep an eye on the cookies and adjust the temperature accordingly.
- Don’t overmix. Overmixing the batter can cause the cookies to become tough, so mix them just until everything is incorporated.
- Allow to cool completely. Let the cookies cool completely before transferring to a plate or container. This will help them stay crisp and delicious.
What ingredients do i need to make caramel latte drop cookies?
If you’re looking for the perfect caramel latte drop cookie recipe, you’ll need butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, espresso powder, and caramel bits. These ingredients will give your cookies a delicious and unique flavor that you won’t find anywhere else!
To make the caramel latte drop cookies, start by creaming together the butter and sugar until light and fluffy. Then add the eggs one at a time and mix until fully combined. Add the vanilla extract and mix until combined.
In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
Next, stir in the espresso powder and caramel bits. The espresso powder adds a nice flavor and the caramel bits add a bit of texture.
Once everything is combined, drop the cookie batter onto an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes or until the edges are lightly golden.
What are the key steps for making caramel latte drop cookies?
Let’s get baking! Here are the key steps for making delicious caramel latte drop cookies:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together 1 cup (125g) all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon fine sea salt.
- In a separate large bowl, beat together ½ cup (115g) softened butter and ½ cup (100g) granulated sugar until light and fluffy.
- Beat in 1 large egg until fully combined, then mix in 1 teaspoon vanilla extract and 2 tablespoons of caramel latte syrup.
- Gradually add the flour mixture to the wet mixture until well combined.
- Using a tablespoon or cookie scoop, drop rounded scoops of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Allow the cookies to cool completely before serving.
What variations can i make to the caramel latte drop cookie recipe?
If you’re looking to change things up with the Caramel Latte Drop Cookie recipe, there are a variety of ways to make it your own! Whether you want to change the flavors, add ingredients, or even bake in a different shape, this cookie recipe is incredibly versatile.
If you’re looking to switch up the flavor, try adding a teaspoon of cinnamon or nutmeg to the cookie dough. You could also try mixing in some finely chopped nuts, such as walnuts or pecans. For an extra indulgent treat, try adding some mini chocolate chips or white chocolate chips.
If you want to get creative with the shape of the cookies, you could use a cookie press or cookie cutter to make them into different shapes. You could also roll the cookie dough into smaller balls for bite-sized treats.
Finally, you could try adding some extra ingredients to the cookie dough for an extra layer of flavor. Try adding some instant espresso powder for a stronger coffee flavor, or you could add some dried fruit or coconut flakes for a tropical twist.
No matter what variation you decide to try, the Caramel Latte Drop Cookie recipe is sure to be a hit! With a few simple tweaks, you can create a delicious cookie that’s all your own.
What are the best ways to serve and store caramel latte drop cookies?
Serving and storing caramel latte drop cookies is a breeze! To make sure they stay fresh and delicious, there are a few key steps you should take.
For serving, you’ll want to make sure the cookies are cooled off before you enjoy them. You can sprinkle a bit of powdered sugar on top for a bit of extra sweetness and presentation. Adding a scoop of ice cream or a dollop of whipped cream can also make a great topping.
When it comes to storing, the key is to keep the cookies as airtight as possible. Place them in a sealable container or wrap them in plastic wrap. It’s best to keep them away from moisture, so make sure they’re stored at room temperature or in the refrigerator. If you plan on storing them for more than a few days, it’s a good idea to freeze them.