Sour Cream Pockets
This recipe for Sour Cream Pockets is a quick and easy way to make a delicious snack or appetizer. The pockets are made with sour cream, cheddar cheese, and green onions, and can be baked in just a few minutes. Serve them warm with your favorite dipping sauce, or enjoy them cold as part of a picnic lunch.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sour cream
- 3/4 cup butter, softened
- 1 (21 ounce) can apple pie filling
Instructions
In a large bowl, mix together the flour, sour cream and butter until well combined. Flour a pastry board and your hands, then roll the dough into small balls or 2-inch squares. Add a small amount of pie filling to each one, then fold the dough diagonally and press it together to seal. If you’re making balls, press a small rim around the outside so the filling doesn’t seep out. Bake at 350 degrees Fahrenheit for 10 minutes, then sprinkle with confectioners’ sugar. These make great gifts any time of year!
Nutrition Facts
- Serving size: 1 pocket
- Calories: 210
- Fat: 10 g
- Saturated fat: 6 g
- Unsaturated fat: 3.5 g
- Trans fat: 0.1 g
- Carbohydrates: 28.5 g
- Fiber: 1g
- Sugar 9g
- Protein 2.5
