Slow Cooker Sesame Chicken

Slow cooker sesame chicken is a dream come true for busy days when you need a flavorful, stress-free meal.

This sweet and savory recipe combines the richness of sesame oil and soy sauce with the warmth of ginger and garlic, all wrapped up in tender, juicy chicken breasts.

Ingredients

• boneless, skinless chicken breasts, 2 pounds
• sesame oil, 2 tablespoons
• soy sauce, 1/4 cup
• honey, 2 tablespoons
• rice vinegar, 2 tablespoons
• garlic, 2 cloves, minced
• ginger, 1 tablespoon, grated
• sesame seeds, 2 tablespoons
• red pepper flakes, 1/4 teaspoon
• salt, 1/2 teaspoon
• black pepper, 1/4 teaspoon
• scallions, 1/4 cup, thinly sliced

Instructions

In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, sesame seeds, red pepper flakes, salt, and black pepper.

Place the chicken breasts in the slow cooker and pour the soy sauce mixture over them.

Cook on low for 6-8 hours or high for 3-4 hours.

About 30 minutes before serving, stir in the sliced scallions.

Serve the chicken breasts with the juices spooned over the top.

Notes

For a stronger sesame flavor, use 3-4 tablespoons of sesame oil and 3-4 tablespoons of sesame seeds.

If you prefer a spicier dish, increase the red pepper flakes to 1/2 teaspoon or more to taste.

You can serve this dish with steamed vegetables, rice, or noodles to make it a complete meal.

If you’re short on time, cook on high for 3-4 hours, but keep an eye on the chicken to prevent overcooking.

You can also add sliced bell peppers, carrots, or broccoli to the slow cooker for added flavor and nutrients.

For a thicker sauce, mix 1-2 tablespoons of cornstarch with a little water and stir it in about 30 minutes before serving.

You can refrigerate or freeze the leftovers for up to 3-4 days.

Reheat gently and serve.

Nutrional Value

• Calories: 340
• Total Fat: 12g
• Saturated Fat: 2.5g
• Cholesterol: 80mg
• Sodium: 450mg
• Total Carbohydrates: 24g
• Dietary Fiber: 0g
• Sugars: 18g
• Protein: 34g