There’s nothing quite like the smell of creme brulee baking in the slow cooker. I remember the first time I tried this recipe; it was a chilly winter evening and I was so excited to share it with my family. It was a hit! Everyone loved the creamy, rich texture and the caramelized sugar top. It was a hit and has been a favorite ever since! Now I’m excited to share this recipe with you so you can make your own delicious slow cooker creme brulee.
Slow Cooker Creme Brulee Recipe
- 1 ⅔ cups heavy whipping cream
- 4 egg yolks
- ¼ cup white sugar
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 4 teaspoons white sugar
- In a medium bowl, whisk together the egg yolks, ¼ cup of white sugar, and salt until well combined.
- In a slow cooker, combine the heavy whipping cream and the egg yolk mixture. Stir until all ingredients are evenly distributed.
- Cover the slow cooker and cook on low for 2 hours.
- After 2 hours, turn off the heat and stir in the vanilla extract.
- Divide the mixture into four custard cups or ramekins.
- Sprinkle 1 teaspoon of white sugar on top of each custard.
- Place the custard cups on a baking sheet.
- Turn the oven on to the broil setting. Place the baking sheet in the oven and broil for 2-3 minutes, or until the sugar has melted and turned a golden brown.
- Allow the creme brulee to cool for 20 minutes before serving. Enjoy!
- Serving Size: 1 custard cup
- Calories: 200
- Total Fat: 13 g
- Saturated Fat: 8 g
- Cholesterol: 155 mg
- Sodium: 45 mg
- Total Carbohydrates: 16 g
- Protein: 4 g
- Sugars: 14 g
What makes slow cooker creme brulee unique compared to traditional creme brulee?
Slow cooker creme brulee is unique compared to traditional creme brulee in that it requires much less hands-on attention during the cooking process. Rather than having to constantly monitor and adjust the heat, slow cooker creme brulee is cooked at a low, consistent temperature for several hours. This makes slow cooker creme brulee a much simpler and easier version of the traditional dessert.
The slow cooking process also infuses the creme brulee with a richer, deeper flavor. The prolonged cooking time allows the flavors of the cream, sugar, and other ingredients to fully develop. This produces a creamy, custard-like texture with a rich and intense flavor.
Another unique feature of slow cooker creme brulee is that it is cooked in individual ramekins. This gives each portion an individual crunchy caramelized topping, making it even more delicious. Additionally, since each portion is cooked in its own ramekin, it is easy to customize the recipe with different flavors and toppings. This makes slow cooker creme brulee a great option for larger groups with diverse tastes.
All in all, slow cooker creme brulee is a unique and delicious alternative to the traditional version of this classic dessert.
What are some tips for the perfect slow cooker creme brulee?
Start by using high-quality ingredients like fresh cream, egg yolks, vanilla, and sugar to ensure the best texture and flavor.
- Preheat your slow cooker so the creme brulee cooks evenly.
- Pour the egg mixture into a shallow baking dish that fits inside the slow cooker, and then place the baking dish inside the slow cooker.
- Add hot water to the slow cooker about an inch up the sides of the baking dish.
- Cover the slow cooker and cook for four to five hours, or until the creme brulee is set in the center.
- Remove the baking dish from the slow cooker and allow it to cool for at least two hours before sprinkling the top with sugar.
- Use a kitchen torch to caramelize the sugar on top, or place the baking dish under the broiler in your oven until the sugar is golden brown.
- Allow the creme brulee to cool completely before serving.
What are some of the benefits of making creme brulee in a slow cooker?
Slow Cooker Creme Brulee is an easy way to make a delicious dessert without having to worry about precise cooking temperatures and timing.
- The slow cooker method simplifies the traditional creme brulee recipe, eliminating the need for a double boiler and water bath.
- The slow cooker heats the custard evenly from all sides, resulting in a creamy, smooth texture.
- The slow cooker also slowly reduces the liquid content of the custard, giving the finished product a creamy, dense texture.
- The slow cooker also keeps the creme brulee at a consistent temperature, making it less likely to burn and ensuring that the sugar on top caramelizes evenly.
- Finally, making creme brulee in a slow cooker is a convenient and mess-free way to make the dessert, as the slow cooker can easily be washed after use.
What creative ingredients can be added to enhance slow cooker creme brulee?
When making Slow Cooker Creme Brulee, a few creative ingredients can be added to enhance the flavor and texture of the dessert.
One of the most popular additions is to add flavoring extracts like vanilla, almond, or raspberry to the custard mixture. These extracts can help to give the custard a more distinct flavor. Additionally, spices like cinnamon and nutmeg can be added to the custard for a unique flavor.
Another creative ingredient that can be added to Slow Cooker Creme Brulee is fruit. Berries, like blueberries and raspberries, can be added to the custard mixture for an added sweetness and an enhanced flavor. Citrus fruits, like oranges and lemons, can be added for a more tart flavor.
Finally, some type of liquor can be added to the custard for a different flavor. Popular choices include amaretto, Grand Marnier, and Kahlua. For a more subtle flavor, you can use a flavored liqueur like strawberry or raspberry.
These creative ingredients can help to make Slow Cooker Creme Brulee even more delicious. Adding extracts and spices will give the custard a more distinct flavor, while adding fruit and liquor can enhance the taste and texture. With these additions, your Slow Cooker Creme Brulee will be sure to impress.
How can slow cooker creme brulee be served for special occasions?
Slow Cooker Creme Brulee can be served for special occasions in a variety of ways, making it a great choice for a memorable dessert. Whether you’re hosting a dinner party or a more formal occasion, the slow cooker version of this classic French dessert can be the perfect finishing touch. Here are a few ideas for how to serve it:
- Individual Portions: Slow Cooker Creme Brulee can be divided into individual servings before being served. Top it with a sprinkle of sugar and caramelize it with a kitchen torch for a traditional look.
- Traditional Serving Tray: Present Slow Cooker Creme Brulee in a traditional serving tray for a classic touch. Serve it in the same shallow dish it was cooked in, or divide it into individual ramekins for an elegant presentation.
- Plated Dessert: Serve Slow Cooker Creme Brulee as a plated dessert after the main course. Plate it with extra caramelized sugar on top for a beautiful presentation.
- Topped with Fruit: Serve Slow Cooker Creme Brulee with a topping of fresh fruit for a light and refreshing finish. Berries, peaches, and other seasonal fruits are a great way to contrast the richness of the dessert.
Any of these four options will make Slow Cooker Creme Brulee a stand-out choice for a special occasion. With the slow cooker making it an easy dessert to prepare, this classic French favorite can be a delicious finale to any celebration.