Spicy Garlic Cashew Chicken

This is my go-to recipe when I’m in the mood for something spicy and flavorful. The chicken comes out tender and juicy, while the cashews add a nice crunch. Best of all, it’s relatively easy to make.

Ingredients

• 1 cup roasted cashew nuts
• 6 tablespoons cilantro
• 1/4 cup olive oil
• 4 cloves garlic
• 2 tablespoons soy sauce
• 2 teaspoons brown sugar
• 1-2 jalapeño peppers, stems and seeds removed
• 1 tablespoon lime juice

Instructions

1. In a food processor or blender, add the cashews, cilantro, olive oil, garlic, soy sauce, brown sugar, jalapeño, lime juice and 2 tablespoons of water.

2. Pulse or blend until the mixture is a smooth paste. Add salt and pepper to taste.

3. Reserve a third of the marinade for serving with chicken later on. Use the rest of it to coat chicken pieces evenly.

4. Sprinkle chicken thighs all over with salt and pepper before coating them in marinade from earlier step..

5 At this point if you want ,you can make ahead and chill for several hours or overnight until ready to cook . Bring to room temperature before cooking .

6 Preheat broiler or prepare grill (or grill pan)for medium direct heat .

7 Broil or grill chicken ,turning frequently ,until golden and crisp and meat thermometer reads 165°F when inserted into thickest part of thigh (not touching bone )or juices run clear( not pink)when cut into with knife . This will take about 25-35 minutes for grill on medium heat or 10-20 minutes under broiler depending how far chicken is from heat . Note: as you turn pieces

Nutrition Facts

• Calories: 200
• Fat: 10 g
• Saturated Fat: 2.5 g
• Cholesterol: 80 mg
• Carbohydrates: 7 g
• Protein: 21 g

Frequently Asked Questions

What does chicken with cashew nuts taste like?

Cashew chicken is a dish made with chicken and cashews cooked in a variety of sauces. It is a popular takeout dish that can be made at home relatively easily. The taste of cashew chicken varies depending on the recipe, but generally it is savory and slightly sweet.

Some recipes for cashew chicken call for a sweeter sauce, while others are more savory. Some might even include a bit of heat, such as from chili peppers. No matter the exact ingredients used, cashew chicken generally has a mildly sweet flavor with some savory notes from the chicken and sauce.

Where is cashew chicken from?

Cashew chicken is a dish that was invented by Chef David Leong in Springfield, Missouri in the 1960s. Leong never intended to be an innovator; he simply started cooking as a form of survival. However, his creation of cashew chicken has become one of the most popular dishes in Chinese-American cuisine.

The origins of cashew chicken are somewhat unclear. According to some sources, Leong was inspired by a dish he had eaten while living in Taiwan. Others say that he created the dish himself, based on ingredients that were available to him at the time. Regardless of its exact origins, cashew chicken is now a staple of Chinese-American restaurants across the United States.

Cashew chicken typically consists of chunks of chicken breast stir-fried with vegetables and roasted cashews in a light sauce. It can be served over rice or noodles, and is often garnished with green onions and sesame seeds. While there are many variations on this basic recipe, all versions of cashew chicken owe their existence to Chef David Leong and his inventive spirit.

How do you cook with cashews?

Cashews are a versatile ingredient that can be used in many different dishes. Toasting them makes for a delicious and healthy snack, while puréeing them into butter is a great way to replace peanut butter in recipes. Cashews can also be blended into milk, which makes for a creamy and nutritious beverage.

When it comes to cooking with cashews, there are endless possibilities. They can be added to stir-fries or fried rice for extra flavor and nutrition, or used in korma dishes for a rich and flavorful experience.

Is cashew nuts good for chicken?

Cashew nuts are a great addition to chicken dishes. They add a chewy, sweet crunch that can really elevate the dish. The combination of soy sauce, hoisin sauce, fish sauce, and toasted sesame oil create a tangy savory flavor that is absolutely delicious.

What is cashew chicken sauce made of?

Cashew chicken sauce is made with soy sauce, chicken broth, garlic, brown sugar, hoisin and sesame oil. The ingredients are added to the pan with the cashews. The dish is served over rice with vegetables if desired.

The main flavor of this sauce comes from the soy sauce and chicken broth combination. Garlic and brown sugar add a touch of sweetness while hoisin and sesame oil give it a slightly salty taste. This makes for a well-rounded flavor that goes great with rice and vegetables.