Chinese Black Pepper Chicken And Celery – A Deliciously Spicy Combination!

I absolutely love Chinese food, so I was so excited when I found this recipe for Chinese Black Pepper Chicken With Celery. I’ve always been a fan of black pepper, and the combination of it with the celery creates a unique flavor that I’ve never had before.

Chinese Black Pepper Chicken With Celery Recipe

Ingredients

• 1 ½ pounds frozen cubed chicken
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 5 stalks celery, sliced (or more to taste)
• ¾ cup chicken broth
• 6 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 ½ teaspoons minced fresh ginger
• 1 teaspoon coarsely ground pepper
• 2 tablespoons sesame oil
• 2 teaspoons water
• 1 ½ teaspoons cornstarch

Instructions

• Preheat oven to 350 degrees F.
• In a large skillet, heat olive oil over medium heat.
• Add the cubed chicken to the skillet and cook until lightly browned, about 4-5 minutes.
• Add the onion and celery to the skillet and cook for an additional 3 minutes.
• Add the chicken broth, garlic, soy sauce, rice vinegar, ginger, pepper and sesame oil to the skillet.
• Increase the heat to high and bring the mixture to a boil.
• Reduce the heat to low and let simmer for 10 minutes, stirring occasionally.
• In a small bowl, mix together the water and cornstarch until smooth.
• Add the cornstarch mixture to the skillet and stir until the sauce thickens, about 1 minute.
• Transfer the chicken and vegetables to a 9×13 inch baking dish.
• Bake in preheated oven for 25 minutes, until the chicken is cooked through.
• Serve the Chinese black pepper chicken with celery hot. Enjoy!

Nutrition Facts

• Serving size: 1/4 of the dish
• Calories: 190
• Fat: 6g
• Carbohydrates: 10g
• Protein: 17g
• Sodium: 550mg
• Cholesterol: 35mg

An overview of the Chinese black pepper chicken with celery dishes

One of the most popular dishes in Chinese cuisine is the Chinese black pepper chicken with celery. This dish is characterized by its unique flavor profile, which is created by a combination of potent black pepper and the crisp, fresh taste of celery. In this article, we will explore the flavor profile of this dish, as well as some of the popular variations.

The flavor profile of Chinese black pepper chicken with celery is exceptionally complex. The black pepper provides a sharp, spicy kick, while the celery brings a subtle sweetness and a hint of freshness. The combination of these two flavors creates a unique yet delicious taste that is sure to please any palate. Additionally, this dish can be easily customized to suit individual tastes.

One of the most popular variations of the Chinese black pepper chicken with celery dish is the addition of onions and garlic. This combination enhances the flavor profile of the dish, creating a deeper and more robust flavor. Additionally, some variations may include additional ingredients such as bell peppers, mushrooms, or eggplant. These ingredients can be added to the mix to create a more diverse and flavorful dish.

Another popular variation of the Chinese black pepper chicken with celery dish is the addition of different types of sauces. The most common sauce to use is soy sauce, but other sauces such as hoisin, oyster, and chili garlic sauce are also popular. The use of sauces adds a savory and umami flavor to the dish, making it even more delicious.

In conclusion, the Chinese black pepper chicken with celery dish is an incredibly popular dish in Chinese cuisine. It has a unique flavor profile that combines the spiciness of black pepper and the subtle sweetness of celery. Additionally, there are many variations of this dish, such as the addition of onions and garlic or different types of sauces. Try this delicious dish today and discover the unique flavor it has to offer.

Perfecting chinese black pepper chicken with celery

Start with fresh ingredients. This will ensure that your dish has the best flavor and texture. Make sure to use high-quality chicken, fresh celery, and freshly cracked black pepper.

• To create the perfect black pepper sauce, first mix together soy sauce, rice wine, and a small amount of sugar. Heat the mixture until it boils and then reduce the heat to low. Add the black pepper, stirring continuously until the pepper is fully incorporated.
• Begin preparing the chicken by cutting it into one-inch cubes. Heat a wok or large skillet with a small amount of oil and add the chicken cubes. Stir-fry the chicken until it is cooked through and golden brown.
• To prepare the celery, cut it into thin slices and then add it to the pan with the chicken. Stir-fry the celery for about one minute, until it is just tender.
• Add the black pepper sauce to the pan and stir-fry for about two minutes, until all the ingredients are fully coated. Serve the dish immediately.
• For an extra kick of flavor, you can add a dash of chili flakes to the black pepper sauce before adding it to the pan.
• To ensure that the dish has a balanced flavor, adjust the seasoning if necessary. Add a bit more sugar if the sauce is too spicy, or a bit more black pepper if it’s too sweet.
• For a vegetarian version of this dish, substitute the chicken with cubed firm tofu and add a bit more soy sauce for extra flavor.

The health benefits of Chinese black pepper chicken with celery

Chinese Black Pepper Chicken with Celery is a flavorful and nutritious dish that offers a variety of health benefits.

• The key ingredients of this dish, chicken and celery, are both excellent sources of protein and provide essential vitamins and minerals.
• Chicken is an excellent source of lean protein and essential amino acids, which help support the growth and maintenance of muscle mass.
• Celery is rich in dietary fiber, which helps to promote healthy digestion and can help to reduce cholesterol.
• The black pepper in the dish adds a spicy kick and can provide anti-inflammatory and antioxidant benefits.
• The combination of these ingredients provides a balanced meal that is both delicious and nutritious.
• Chinese Black Pepper Chicken with Celery is easy to prepare and can be a great addition to any meal.

The history of chinese black pepper chicken with celery: how did it become a popular dish?

Chinese Black Pepper Chicken with Celery is a popular dish with a long and interesting history. Originating in the Sichuan province of China, the dish is believed to have been created during the Qing Dynasty (1644-1911). It quickly gained popularity among the local population and eventually spread to cities in other parts of China and around the world.

The dish has become popular due to its unique flavor and texture. The chicken is marinated in a blend of soy sauce, ginger, garlic, and black pepper, then stir-fried with celery and peppers. The combination of flavors creates a savory yet slightly sweet taste that is both comforting and intriguing.

The dish is often served as part of a larger meal or as an appetizer. It is also a popular choice for family gatherings and special occasions. It has been adapted to suit the tastes of different cultures, with variations including the addition of other vegetables and spices.

It is believed that Chinese Black Pepper Chicken with Celery has been enjoyed for centuries and will remain a popular choice in Chinese cuisine for many years to come. Its savory flavor and unique texture make it a favorite among diners, and its adaptability to different cultures and occasions makes it an excellent choice for any menu.

The right balance of chinese black pepper chicken with celery: creating the perfect meal for your tastebuds

Creating the perfect meal with Chinese black pepper chicken with celery is all about finding the right balance. The key to success is to find the right balance between the savory black pepper chicken, the crunchy celery, and the other ingredients that you decide to add.

When creating your meal, start by preparing the black pepper chicken. You’ll want to use enough of the black pepper to create a savory flavor, but not so much that it overwhelms the chicken. A good rule of thumb is to use one teaspoon of black pepper per pound of chicken.

After you have prepared the chicken, you can start preparing the celery. Celery adds a great crunch to the meal, and you’ll want to make sure you don’t overdo it. Try to use one stalk of celery per pound of chicken. As for the other ingredients, consider adding things like onions, mushrooms, carrots and bell peppers for a variety of flavors and textures.

To cook the meal, you can pan fry, bake, or grill the chicken. When it comes to the celery, you can either add it to the mix before cooking or you can cook it separately and add it in afterward.

Once you’ve cooked the meal, it’s time to plate it up. To balance out the flavors, you’ll want to add a side of steamed white rice or a vegetable dish. You can also add some sauces, like sweet and sour or soy sauce, to give the meal an extra kick.

Finding the right balance of Chinese black pepper chicken with celery is all about experimentation. Try out different ingredients and cooking methods to find the combination that works perfectly for your tastebuds.