Tantalizingly Tangy Bang Bang Tofu!

I love experimenting with new flavors and recipes in the kitchen. Recently, I tried my hand at making Bang Bang Tofu and it was a total success! It was so flavorful and delicious that I can’t wait to share the recipe with everyone. The combination of crispy fried tofu, sweet and spicy sauce, and crunchy vegetables make for the perfect balance of flavors. Plus, it’s really easy to make and you can customize it to suit your tastes.

Bang Bang Tofu Recipe

Prep Time

5 mins

Cook Time

8 mins

Additional Time

50 mins

Total Time

63 mins

Servings

4 servings

Bang Bang Tofu

Ingredients

  • 1 (14 ounce) package extra-firm tofu
  • 1 ½ cups panko bread crumbs
  • 2 tablespoons toasted sesame oil
  • 1 ½ tablespoons Sriracha sauce
  • ½ cup sweet chili sauce
  • 1 cup mayonnaise
  • 1 green onion, chopped

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Drain and press the tofu. Cut into cubes.
  • In a shallow bowl, mix together the panko bread crumbs and sesame oil.
  • Dip the cubes of tofu in the panko mixture, making sure they are evenly coated.
  • Place the cubes on a baking sheet lined with parchment paper.
  • Bake for 8 minutes, until golden and crispy.
  • In a small bowl, mix together the Sriracha sauce, sweet chili sauce and mayonnaise.
  • Once the tofu is done, place in a large bowl and pour the sauce over the top.
  • Gently mix until the tofu is evenly coated in the sauce.
  • Sprinkle the green onions over the top and serve.

Nutrition Facts

  • Serving size: 1/4 recipe
  • Calories: 300
  • Fat: 14g
  • Carbohydrates: 22g
  • Protein: 14g
  • Sodium: 530mg
  • Cholesterol: 20mg
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What is bang bang tofu and why is it so popular?

Bang Bang Tofu is a popular Chinese dish that combines fried tofu with a flavorful sweet and spicy sauce. It gets its name from the sound of the sauce hitting the hot tofu, which is said to resemble a “bang bang” sound. The dish is popular because of its unique flavor and texture, which is a combination of crisp fried tofu and a sweet and spicy sauce that is both savory and tangy. The dish is also incredibly versatile and can be served in a variety of different ways, such as with steamed or fried rice, noodles, or in a stir fry.

What cultural influences can be seen in bang bang tofu?

Bang Bang Tofu is an Asian-inspired dish that draws influences from a variety of cultures. It has a strong Chinese influence, as it is similar to a type of dish called Bang Bang Ji, which is a Chinese-style shredded chicken salad. The dish also has a Japanese influence, as it is served cold with a light and creamy dressing made from Japanese mayonnaise. Additionally, the dish has a hint of Thai influence, as it often includes chili peppers, which are a staple of Thai cuisine. These cultural influences combine to create a unique and flavorful dish.

What unique ingredients make bang bang tofu stand out?

Bang Bang Tofu is a flavorful and vegetarian-friendly dish that stands out due to its unique combination of ingredients. The dish is traditionally made with a combination of spices, garlic, and ginger that create a savory, spicy flavor. The tofu itself is typically cut into cubes, then marinated in a mixture of soy sauce, rice vinegar, chili paste, and sesame oil, giving it a savory, slightly sweet flavor. Additionally, the dish is served with a spicy sauce made with sweet chili sauce, mayonnaise, and sriracha, which adds a kick of heat and a subtle sweetness. All of these ingredient combinations, when combined, create a unique and delicious dish that can be enjoyed by everyone.

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How can one make an authentic bang bang tofu dish at home?

Making an authentic bang bang tofu dish at home is relatively simple and can be made with just a few ingredients. All that is needed is firm tofu, a batter, and a spicy or sweet sauce.

Begin by cutting the tofu into cubes about one inch in size. Spread the cubes out on a baking sheet lined with parchment paper. Bake the tofu in the oven at 350 degrees Fahrenheit for about 20 minutes, or until golden brown and crispy.

While the tofu is baking, it’s time to prepare the batter. Whisk together equal parts cornstarch and flour, adding a pinch of salt. For a more flavorful batter, feel free to add spices such as garlic powder or cumin. Once the tofu is done baking, dip it into the batter and fry it in a skillet with oil until golden brown.

The final step is to make the bang bang sauce. For a spicy version, combine chili garlic sauce, sesame oil, rice vinegar, and honey in a bowl, stirring to combine. For a sweet version, mix together sweet chili sauce, honey, and rice vinegar.

To serve, top the fried tofu cubes with the bang bang sauce and enjoy. With just a few ingredients, this delicious and authentic bang bang tofu dish can be made right at home.

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