Roll About Sugar Cookies

There’s nothing quite like a sugar cookie, and these Roll About Sugar Cookies are no exception! Made with just a few simple ingredients, they’re perfect for any occasion. Whether you’re looking for a fun activity to do with the kids or want to whip up a batch of cookies for a party, these cookies are sure to please.

Ingredients

• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 4 1/2 cups all-purpose flour
• 1 1/4 teaspoons baking soda
• 4 teaspoons baking powder

Instructions

1. Preheat oven to 350 degrees F (180 degrees C).

2. Cream together the sugar, shortening, and eggs.

3. Add dry ingredients and then add milk and vanilla.

4. Roll out dough on floured surface and cut with cookie cutters. Place on cookie sheets 5 Bake for 8 to 10 minutes. Do not let cookies get too brown, only slightly around the edges 6 Store in a tightly closed container They freeze well also

Nutrition Facts

• Serving size: 1 cookie
• Calories: 140
• Fat: 7 g
• Saturated fat: 4 g
• Unsaturated fat: 2.5 g
• Trans fat: 0.5 g
• Carbohydrates: 19 g
• Sugar: 10 g
• Fiber: 0.5g
• Protein: 2g

What’s the difference between sugar cookies and normal cookies?

Sugar cookies and normal cookies are two very different types of cookies. Sugar cookies are lighter, while normal cookies are denser. Sugar cookies are best for cutting and decorating, while normal cookies are more rustic. A leavening (baking powder or soda) is used in sugar cookies, while a simple ingredient list is used in normal cookies.

How do you make perfect sugar cookies?

To make perfect sugar cookies, start by using room temperature butter. Your butter should be soft enough that your finger leaves a little imprint if you press on it, but not so soft that your finger goes through the butter. Then, don’t mix the dough too much. Mixing the dough too much will result in tough cookies. Finally, use good quality baking sheets. Baking sheets that are of good quality will help to ensure evenly baked cookies.

How do you make sugar cookies Classic?

There are many ways to make sugar cookies, but there are a few key ingredients that will give your cookies a classic flavor. Start with 1 1/2 cups powdered sugar, 1 cup butter that has been softened, and 1 teaspoon vanilla extract. Add in 1/2 teaspoon almond extract for an additional depth of flavor. One egg will help to bind the ingredients together.

In terms of flour, you’ll need 2 1/2 cups of all-purpose flour. Gold Medal™ is a trusted brand, but any similar product will work just as well. Add in 1 teaspoon baking soda and 1 teaspoon cream of tartar. These two ingredients work together to create a soft and fluffy texture in your final cookie.

Once you have all of your ingredients assembled, you’re ready to start baking! Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone mat. Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, making sure to leave enough space between each ball of dough so they don’t spread too much while baking. Press each ball lightly with the back of a fork before bake for about 10 minutes or until the edges are slightly golden brown.

What is different about sugar cookies?

There are several key differences between sugar cookies and butter cookies. For starters, sugar cookies are usually rolled thin and cut out using cookie cutters, while butter cookies are typically piped onto a baking sheet and baked. This difference in preparation results in two very different types of cookies.

Sugar cookies are generally lighter and crispier than butter cookies, due to their thinner dough. Butter cookies tend to be denser and more chewy, thanks to the addition of butter (hence the name). Both types of cookies can be delicious, but it really depends on your preference as to which you prefer.

So there you have it – the main differences between sugar cookies and butter cookies.

What is in sugar cookies?

A sugar cookie is a type of cookie that contains the main ingredients of sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. Sugar cookies can be formed by hand, dropped onto a surface like a baking sheet, or rolled out and cut into shapes using acookie cutter.

The most basic sugar cookie recipe calls for granulated sugar, all-purpose flour, unsalted butter (softened to room temperature), large eggs (at room temperature), pure vanilla extract (or other flavoring extracts), and baking powder. Some recipes may also call for salt.

There are two types of sugar cookies: drop Cookies and rolled Cookies. Drop cookies are made by dropping spoonfuls of dough onto a baking sheet lined with parchment paper or silicone mat. The dough will spread out as it bakes in the oven. Rolled cookies are made by rolling the dough out on a floured surface until it is about 1/4 inch thick then cutting out shapes with a cookie cutter dipped in flour. The excess Dough can be rerolled and cut out again until all of it has been used up.

Place the cutout dough shapes on a prepared baking sheet lined with parchment paper or silicone mat spacing them about 2 inches apart as they will spread while baking in the oven. Bake at 350 degrees F for 10-12 minutes or until lightly golden brown around the edges being careful not to overbake them which will make them dry and hard instead of soft and chewy.