Clam Chowder Tart

This recipe is for a delicious clam chowder tart! It’s perfect for a winter meal, and it’s so easy to make. The ingredients are simple, but the flavors are complex and delicious. The clams add a briny flavor to the soup, and the bacon adds smokey depth. This dish is sure to please everyone at your table.


  • 1 (9 inch) tart shell, partially baked
  • 48 small soft-shell clams
  • 4 eggs
  • 1 cup light cream
  • ¼ teaspoon freshly grated nutmeg
  • ½ teaspoon salt
  • ⅛ teaspoon white pepper
  • 4 slices bacon, finely chopped
  • 2 tablespoons onion, finely chopped


1. Preheat oven to 375 degrees Fahrenheit and place the rack on the highest level. Partially bake the tart shell on a baking sheet.

2. Finely chop the clams and reserve 1/2 cup of liquid. In a separate bowl, whisk together eggs, clam liquid, cream, nutmeg, salt and pepper until smooth. Stir in chopped clams.

3. In a frying pan over moderate heat, cook bacon until crisp then remove from pan and set aside (leave about half a tablespoon of bacon grease in pan). Add onion to remaining bacon grease and cook until softened and translucent (about 5 minutes). Add this mixture to the clam custard mixture then pour into tart shell pastry.

4 Transfer to preheated oven and bake on top rack for 25 minutes or until center is set (or when a knife inserted into center comes out clean). Serve hot or warm

Nutrition Facts

  • Serving size: 1 tart shell (9 inches)
  • Calories: 400
  • Total fat: 23 g
  • Saturated fat: 8 g
  • cholesterol: 164 mg
  • Sodium: 1240 mg
  • Total carbohydrates: 29 g
  • Dietary fiber: 2 g
  • Protein: 15g
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Clam Chowder Tart

Can you freeze Impossible Coconut Pie?

If you’re looking for a delicious and dairy-free dessert option, you may be wondering if you can freeze Impossible Coconut Pie. The good news is that you can! This recipe is perfect for those with dietary restrictions or simply seeking a new culinary adventure.

Impossible Coconut Pie is a vegan and gluten-free dish that’s surprisingly easy to make. And best of all, it can be stored in the freezer for up to three months! Here’s everything you need to know about freezing this delectable dessert:

When it comes to storage, always keep your Impossible Coconut Pie frozen in an airtight container. This will prevent freezer burn and ensure that your pie stays fresh for as long as possible. When ready to enjoy, simply thaw the pie overnight in the fridge or at room temperature. Then, bake according to directions and enjoy!

Whether you’re whipping up a batch for a special occasion or just want to have a tasty treat on hand, freezing Impossible Coconut Pie is a great way to enjoy this unique recipe any time of year.

How long can you keep impossible pie in the fridge?

Impossible pie is a delicious and easy-to-make dessert that can be enjoyed year-round. This type of pie generally has a shelf life of about one week when stored in the fridge. After this time, the flavors and texture of the pie may start to degrade.

There are a few things you can do to extend the life of your impossible pie. First, make sure to store it in an airtight container. This will help keep the pie moist and prevent it from drying out. Additionally, try to consume it within a few days of making it for best results. If you need to store it for longer than a week, you can freeze it for up to six months.

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When freezing impossible pie, slice it into individual servings before placing in the freezer. This will make thawing and reheating much easier later on.

What is impossible pie I made from?

Impossible pie is a dessert that is made from a combination of desiccated coconut, caster sugar, butter, eggs, and plain flour. The ingredients are combined and then baked in a pie dish. The resulting pie is supposed to be firm on the outside and custard-like on the inside.

The origin of the name “impossible pie” is unclear, but it may be because the pie seems impossible to make given its unique texture.

How long does cooked plant-based meat last in the fridge?

After you’ve cooked plant-based meat, how long can you store it in the fridge before it goes bad? Here are some guidelines to follow.

Cooked plant-based meat will last for three days in the fridge. This is based on the “best by” date on the package, so be sure to check that before eating.

If you want to extend the shelf life of your cooked plant-based meat, you can freeze it. Frozen plant-based meat will last for two to six months. When reheating, be sure to thaw it completely and cook until steaming hot throughout.

Can I put coconut cream pie in the freezer?

No, you should not put coconut cream pie in the freezer. Coconut cream pie does not freeze well and is not recommended for quality purposes. Freshly baked coconut cream pie will keep for about 3 to 4 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap.

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