Sour Cream Cut-Outs
These Sour Cream Cut-Outs are the perfect way to show your holiday spirit! They’re soft and delicious, with just the right amount of sweetness. And they’re so easy to make, you’ll be able to enjoy them all season long.
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 1/2 cups cake flour
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary
3. Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets
4 Bake for 10 minutes in the preheated oven, or until firm and the center appears dry.. Cookies will stay white so be careful not to overbake
Nutrition Facts
- Calories: 107
- Fat: 7 g
- Saturated Fat: 4.3 gg
- Cholesterol: 30 mg
- Sodium: 97 mg
- Potassium: 10 mg
- Total Carbohydrates:: 12.4 g
- Dietary Fiber :-.2 g
- Sugars : 5.5
