Better Than Sex Cake

There are few desserts that can truly live up to their name, but this Better Than Sex Cake is definitely one of them! A moist and fluffy chocolate cake is layered with rich caramel sauce and sweet whipped cream, making it an irresistible treat. Serve it at your next party and see for yourself how quickly it disappears!


  • 1 (15.25 ounce) package devil’s food cake mix
  • 1 ¼ cups water
  • ½ cup vegetable oil
  • 3 large eggs
  • ½ (14 ounce) can sweetened condensed milk
  • 8 ounces caramel ice cream topping, divided
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 ¼ (1.4 ounce) bars chocolate covered toffee, chopped


1. Preheat oven to 350 degrees F (175 degrees C) and grease the bottom of a 9×13-inch glass pan.

2. In a large bowl, mix together cake mix, water, vegetable oil, and eggs with a mixer on medium speed until well combined. Pour mixture into prepared pan.

3. Bake in preheated oven for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack for 5 minutes then cut shallow slits across top of cake making sure not to touch the bottom of dish.

4. Combine sweetened condensed milk and 6 ounces caramel topping in a saucepan over low heat; stir until smooth then slowly pour over warm cake letting it soak in. Set aside 1-2 tablespoons chopped chocolate toffee for decorating; sprinkle remaining toffee liberally across entire cake surface..

5 .Cool cake completely then top with whipped topping; decorate top of cake with reserved toffee and drizzle with remaining caramel topping . Refrigerate until chilled through and serve right from the pan

See also  Ricotta Cheese Cake

Nutrition Facts

  • Calories: 2200
  • Total Fat: 108 g
  • Saturated Fat: 36 g
  • Cholesterol: 293 mg
  • Total Carbohydrates: 285 g
  • Protein: 25g
Better Than Sex Cake

How do you store a Sock It To Me cake?

The best way to store a Sock It To Me cake is in the refrigerator overnight. This will allow the cake to cool completely before you add the glaze. I like to bake the cake and then store it in the fridge overnight. This gives the flavors a chance to meld together and results in a richer, more velvety smooth flavor.

What is a Sock It to Me creme cake?

A Sock It to Me creme cake is a rich yellow cake that is baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.

Can you make Sock it to me cake without sour cream?

There are a lot of different recipes for Sock it to me cake out there, and many of them call for sour cream. However, you can absolutely make this cake without sour cream! There are a few substitutions that you can use in its place.

One option is to use Greek yogurt. This will give the cake a nice tangy flavor and also help to keep it moist. Another option is to use buttermilk. This will also add some acidity to the cake and help to keep it moist. If you don’t have either of these on hand, you can also use regular milk with a tablespoon or two of lemon juice or vinegar added in.

Whichever substitution you choose, be sure to adjust the other ingredients accordingly. For instance, if you’re usingbuttermilk instead of sour cream, you may want to add a bit more baking soda to offset the acidity. Or if you’re using Greek yogurt, you may want to reduce the amount of liquid called for in the recipe since Greek yogurt is thinner than sour cream.

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What is sock it to cake?

Sock it to cake is a traditional (old school) yellow cake recipe. It originated in the 1970s and used yellow cake, sour cream, extra eggs, cinnamon, brown sugar, and nuts to bring it to the next level. The cake gets its name from the once popular phrase, “Sock it to me!”

This delicious cake is perfect for any occasion. Whether you are looking for a dessert for a potluck or want to show your friends and family how much you care with a special treat, this recipe will not disappoint.

What does Sock it to me cake have in it?

This cake is full of flavor and easy to make! The base is a moist and tender butter cake, with a ribbon of pecan brown sugar cinnamon streusel running through the middle. It’s all topped off with a simple vanilla glaze.

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