Ricks Special Buttercream Frosting

Ricks Special Buttercream Frosting is a game-changer for any sweet celebration. With a perfect balance of rich butter, sweetness, and a hint of vanilla, this versatile frosting is perfect for topping cakes, cookies, or cupcakes.

Its velvety texture and adjustable consistency make it a must-have for any baker’s repertoire.

Ready Time

15 mins

Yields

7 servings

Ingredients

1 1/2 cups unsalted butter, at room temperature
3 3/4 cups powdered sugar, sifted
1/2 teaspoon salt
2-4 tablespoons whole milk or heavy cream
1 teaspoon pure vanilla extract

Instructions

In a large mixing bowl, beat the butter with an electric mixer until it’s light and fluffy. Add the sifted powdered sugar to the bowl, about 1 cup at a time, beating well after each addition.

Beat in the salt and vanilla extract.

Add the milk or heavy cream, 1 tablespoon at a time, until you reach your desired consistency. Beat the frosting for an additional 2-3 minutes until it’s smooth, creamy, and light.

Use immediately, or store in an airtight container in the refrigerator for up to 3 days.

Bring to room temperature before using.

Notes

Use high-quality, fresh ingredients for the best flavor and texture.

Room temperature butter is essential, so be sure to pull it out of the fridge about an hour before making the frosting.

If you’re planning to pipe the frosting onto a cake, you may want a stiffer consistency, so add the milk or heavy cream gradually and be prepared to use less.

If you’re using the frosting to spread or fill a cake, a softer consistency might be better, so don’t be shy with the milk or heavy cream.

This frosting recipe makes about 7 cups of frosting, which is perfect for a large cake or several smaller ones.

If you’re not using the frosting right away, store it in an airtight container in the refrigerator and let it come to room temperature before using.