Cinnamon Madeleines

These light and airy cinnamon madeleines are the perfect treat for any time of day. Made with a simple batter, they’re flavored with just a hint of cinnamon and plenty of vanilla. They’re finished with a dusting of confectioners’ sugar, which gives them a delicate sweetness that is impossible to resist.


  • -2 eggs
  • -1 cup white sugar
  • -1 cup all purpose flour
  • -1/8 teaspoon ground nutmeg
  • -3/4 cup butter, melted and cooled
  • -1/2 teaspoon almond extract
  • -1/2 teaspoon ground cinnamon


Cinnamon Madeleines:

1. Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.

2. In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.

3. Stir in flour add remaining ingredients.

4. Fill madeleine molds with a generous amount of batter, but don’t spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate

Nutrition Facts

  • Calories: 437
  • Fat: 23 g
  • Saturated fat: 13 g
  • Cholesterol: 103 mg
  • Sodium: 184 mg
  • Potassium: 36 mg
  • Carbohydrates: 53 g
  • Fiber: 1.1 g
Cinnamon Madeleines

Are madeleines supposed to be crispy?

No, madeleines are not supposed to be crispy. The outside edges should be brown and crispy, with a light yellow interior. The cake should spring back when touched. Allow to cool in the pan for a few minutes, before fully cooling on a cooling rack.

Why are madeleines popular?

There are many stories about the origin of madeleines, but the most popular one is that they were first tasted by King Louis XV on a visit to Lorraine. He was so smitten with them that he gave them to his wife, Marie, who in turn introduced them to the French court. From there, they became very popular and have been a favorite treat ever since.

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There are several reasons why madeleines are so popular. First of all, they are very light and fluffy, making them extremely satisfying without being too heavy or filling. They also have a delicate flavor that is not overwhelming, yet still tantalizing enough to be interesting. Additionally, their shape – which is unique among cakes – makes them visually appealing and fun to eat.

What should the texture of madeleines be?

When it comes to madeleines, there is no definitive answer as to what the texture should be. Some people prefer them to be more cake-like, while others prefer a more cookie-like consistency. Ultimately, it all comes down to personal preference.

That being said, the majority of madeleines are on the softer side, with a light and fluffy texture that is somewhere in between cake and cookie. They should have a slight crust on the outside from being baked in the oven, but should be moist and delicate on the inside.

Some recipes for madeleines call for using only butter, while others use a combination of butter and oil. This can also affect the final texture of the pastry – those made with only butter will tend to be denser and more cake-like, while those made with both butter and oil will be lighter and fluffier. Again, it all comes down to personal preference as to which type you prefer.

Are madeleines supposed to be soft?

There is no definitive answer to this question as it depends on personal preferences. Some people prefer their madeleines to be soft, while others prefer them to be slightly crisped around the edges. The best way to determine what you like is to try different versions and see which one you prefer.

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The traditional French recipe for madeleines calls for a simple sponge cake with only six ingredients. These little cakes are soft and light in texture but have slightly crisped edges that taste absolutely delightful. You can eat these cakes when they are completely cooled but they are definitely best when still warm.

If you want your madeleines to be softer, you can add an extra egg yolk or two to the batter. This will make the cakes more moist and dense. Alternatively, you can decrease the baking time so that the outside of the cake isn’t as crispy.

Why are madeleines so good?

The madeleine is a small, round cake that originates from France. It is traditionally made with butter and sugar, and has a spongecake-like texture. Madeleines are often eaten as a snack or dessert, and are especially popular for dipping in tea.

There are many reasons why madeleines are so good. First of all, their texture is perfect for dunking in tea or coffee. The cakes have just the right amount of density to absorb liquid without becoming soggy. Additionally, the flavor of madeleines is pure and nuanced. Even if you tweak the recipe slightly, the original butter-sugar combo remains intact.

In short, madeleines are delicious because of their texture and flavor.

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