Cow Patty Cookies

These cookies are made with a very unique ingredient – cowpatty! However, don’t let that scare you away, these cookies are delicious and perfect for any occassion.


  • 2 cups brown sugar
  • 5 tablespoons Dutch process cocoa powder
  • 1 cup unsalted butter
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups quick cooking oats
  • 1 cup chopped walnuts or pecans
  • ½ cup milk


1. Combine sugar and cocoa in a large saucepan, stirring in milk, butter and peanut butter.

2. Cook and stir over medium heat until the butter melts and the mixture is combined; this should take about 5-20 minutes.

3. Remove from heat, stirring in vanilla, oats and nuts until mixed thoroughly.

4. Take a teaspoon and scoop out a spoonful of the mixture onto a wax paper-covered baking sheet; repeat with rest of mixture.

5. Place cookies in refrigerator to cool and set; store in an airtight container when finished

Nutrition Facts

  • Serving size: 1 cookie (28 g)
  • Calories: 170
  • Fat: 11 g
  • Saturated fat: 3.5 g
  • Cholesterol: 10 mg
  • Sodium: 60 mg
  • Carbohydrates: 17 g
  • Fiber: 1 g
  • Sugar: 9 g
  • Protein: 2.5
Cow Patty Cookies

How do you make homemade cow patties?

Cows are herbivorous animals and their diet consists of plants and grass. When cows eat, they chew the food with their four-chambered stomach and then regurgitate it as cud. Cud is then chewed again before being swallowed and digested in the final chamber of the stomach.

The process of digestion breaks down the cellulose in plants which synthesizes glucose molecules that are absorbed into the bloodstream. The glucose provides energy for cellular respiration, leading to production of ATP (adenosine triphosphate). Some glucose is converted to glycogen which is stored in muscle tissue and used as needed for energy. Excess glucose is converted to fat for long-term storage.

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When cows defecate, their feces contain all undigested plant matter along with bacteria from their gut. The feces exit through the rectum and anus as manure. Manure can be used as fertilizer for crops but it must be composted first to kill any harmful pathogens that may be present.

To make a cow patty, simply place a scoop of fresh manure onto a piece of cardboard or newspaper and allow it to dry in the sun for a few days.

What is in a cow pie?

A cow pie is a pile of feces from a cow. The main ingredient in a cow pie is, of course, cow manure. However, there may also be other things mixed in with the manure, such as straw, grass, or dirt.

Who owns the no bake cookie company?

Carol Healy is the founder of the no bake cookie company. She started the company in her kitchen, and it has since grown into a multi-million dollar business. The company is 100% owned by Carol Healy.

Why did my No bake cookies fail?

There could be a few reasons why your no bake cookies failed. One reason could be that you didn’t boil the sugar mixture long enough. The mixture needs to thicken enough to hold the cookies together, but if you don’t boil it long enough, the cookies won’t form properly and they’ll be a floppy mess. Another possibility is that you used too much liquid in the recipe. If there’s too much liquid, the cookies won’t set up correctly and they’ll be soft and crumbly instead of firm and chewy. Finally, make sure you’re using fresh ingredients – especially the milk. If your milk is expired or even just close to its expiration date, that can also cause problems with setting up correctly.

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If your no bake cookies are consistently coming out too dry, it’s probably because you’re boiling the sugar mixture for too long. The sugar needs to dissolve in order for the cookie dough to bind together properly, but if you boil it for too long, all of the water will evaporate and leave behind only dry sugar crystals. To prevent this from happening, simply boil the mixture for a shorter amount of time – just until it thickens and coats the back of a spoon.

When did the no bake cookie became popular?

The no bake cookie became popular in the 1950s. This was a time when people were looking for ways to save time and money, and this type of cookie fit the bill perfectly. No bake cookies are quick and easy to make, and they don’t require any special ingredients or equipment. Just mix all the ingredients together, drop them by the spoonful onto a sheet of wax paper, and let them set. That’s it!

No bake cookies are usually made with oatmeal, peanut butter, sugar, milk, and cocoa powder. Some recipes also call for vanilla extract or almond extract. The key to making perfect no bake cookies is to cook them just long enough so that they hold together but are still soft and chewy. If you overcook them, they will be dry and crumbly; if you undercook them, they will be too gooey and fall apart. So pay attention to the cooking time specified in your recipe, and start checking the cookies a minute or two before they’re done.

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