This Buttermilk Pie with Molasses is the perfect dessert for any fall gathering! The molasses give the pie a deep, rich flavor that is offset by the sweetness of the buttermilk. The pie crust is flaky and buttery, and comes together easily. This recipe is sure to become a new favorite!
- 1/2 cup butter, softened
- 2 cups granulated sugar
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 recipe pastry for a 9 inch single crust pie (homemade or store-bought)
- 2 tablespoons molasses
1. Preheat oven to 400 degrees F (205 degrees C).
2. In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
3. Pour filling into pie shell, and bake for 5 minutes at 400 degrees F (205 degrees C). Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 45 minutes or until set.
4. Cool at room temperature then chill before serving individual servings of pie with molasses drizzled on top!
- Calories: 350
- Fat: 17 grams
- Saturated fat: 8 grams
- Unsaturated fat: 9 grams
- Trans fat: 0 grams
- Carbohydrates: 45 grams
- Sugar: 32 grams
- Fiber: 1 gram
- Protein: 4
How do you keep a buttermilk pie from being runny?
There are a few things you can do to keep your buttermilk pie from being runny. First, make sure that you bake the pie long enough. The center should have a little bit of jiggle left to it when you pull the pie out of the oven, but the whole pie should not be shaking back and forth in a wave-like motion. If necessary, bake the pie for a few minutes longer until it is set.
Another thing you can do is to use cornstarch or flour to thicken the filling. Simply add a tablespoon or two of cornstarch or flour to the filling mixture before pouring it into the crust. This will help to thicken the filling and prevent it from being runny.
Finally, make sure that you cool the pie completely before serving. If you serve the pie while it is still warm, the filling will be more likely to be runny. Allow thepie to cool completely on a wire rack before slicing and serving.
Does buttermilk pie have nutmeg?
Buttermilk pie is a Southern classic that has been around for centuries. This delicious dessert is made with a custard filling and typically has a hint of vanilla extract and ground nutmeg. While the exact origins of buttermilk pie are unknown, it is thought to have originated in the British Isles.
The key ingredient in this pie is, of course, buttermilk. But what exactly is buttermilk? It is actually the liquid leftover after butter has been churned. This liquid contains lactic acid, which gives it its tangy flavor and slightly sour taste. The lactic acid also helps to thicken the custard filling, giving the pie its signature creamy texture.
In addition to buttermilk, most recipes for buttermilk pie call for a small amount of vanilla extract. This adds a touch of sweetness and subtle flavor to the custard filling. As for nutmeg, this is a classic fall flavoring that provides just the right amount of spice. Nutmeg is often used in pies and other desserts that are made with pumpkins or squash (such as pumpkin pie or sweet potato pie).
So does buttermilk pie have nutmeg? Yes, most recipes do call for at least a pinch of ground nutmeg. However, if you are not a fan of this spice, you can always leave it out or substitute another spice (such as cinnamon) instead.
What pie is made with molasses?
Shoofly pie is a molasses-filled, crumb-topped concoction from Pennsylvania Dutch country. It is named for its shiny, sweet, and aromatic filling which attracts flies.
Why did my pie turn out runny?
There are a few reasons why your pie may have turned out runny. One reason is that it wasn’t baked long enough. Any thickener you use needs time to set up, and people often see their crust turning light brown and think the pie is done when it’s really not. Another reason could be that the filling was too watery to begin with. If you’re using fresh fruit, make sure to drain any excess juice before adding it to the filling. Finally, make sure you’re using the right amount of thickener. Too much or too little can both lead to a runny pie.
Should you refrigerate buttermilk pie?
Buttermilk pie is a delicious dessert that can be enjoyed by everyone. However, many people are unsure of whether or not they should refrigerate buttermilk pie. The answer to this question is yes, you should refrigerate buttermilk pie. After the pie cools to room temperature, you should cover it with plastic wrap and store it in the refrigerator.
There are several reasons why you should refrigerate buttermilk pie. First of all, buttermilk is a dairy product and dairy products need to be kept cold in order to stay fresh. If you leavebuttermilk out at room temperature for too long, it will spoil and no one wants to eat spoiled food. Secondly, the eggs in the recipe also need to be kept cold or else they will spoil as well. And lastly, because of the sugar content in the recipe, bacteria can grow if thepie is not stored properly in a cool environment like the refrigerator.