Protein Packed Peanut Butter Cookies

Peanut butter and protein powder come together in perfect harmony in these soft-baked cookies. With a deliciously creamy peanut butter flavor and a boost of protein, these treats are perfect for a post-workout snack or an anytime indulgence.

With just a few simple ingredients, you can whip up a batch of these tasty cookies in no time!

Ingredients

• 1/4 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1/4 cup coconut sugar
• 1/4 cup brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 1/4 cups rolled oats
• 1/2 cup protein powder of your choice
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chopped peanuts (optional)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the peanut butter and butter until smooth and creamy.

Add the coconut sugar and brown sugar, mixing until well combined.

Beat in the egg and vanilla extract until smooth.

In a separate bowl, whisk together the oats, protein powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

If using chopped peanuts, fold them into the dough at this stage.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Flatten the dough balls slightly with a fork.

Bake for 12-14 minutes or until the edges are lightly golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use natural peanut butter for a chunkier texture, or creamy for a smooth one.

You can also customize the protein powder flavor to your taste.

For a crisper cookie, bake for 14 minutes, and for a chewier one, bake for 12 minutes.

If you choose to add chopped peanuts, be gentle when folding them into the dough to avoid crushing.

Keep an eye on the cookies while they’re baking, as they can go from perfect to burnt quickly.

Store cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

Nutrional Value

• Calories: 240
• Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Carbohydrates: 24g
• Fiber: 2g
• Sugar: 8g
• Protein: 15g