Smoked Salmon Sensation: Decadent Deviled Eggs

When it comes to party appetizers, nothing can beat my Smoked Salmon Deviled Eggs. Every time I make them, they disappear in no time! They are so delicious and decadent, it’s impossible to have just one. Made with smoked salmon, a creamy egg yolk mixture, and a few other simple ingredients, these deviled eggs are always a hit at any gathering. If you’re looking for an appetizer that will please everyone, these are definitely the way to go.

Smoked Salmon Deviled Eggs Recipe

Prep Time

15 mins

Cook Time

15 mins

Additional Time

15 mins

Total Time

45 mins

Servings

12 servings

Smoked Salmon Deviled Eggs

Ingredients

  • 6 eggs
  • 1 ounce smoked salmon, finely chopped
  • 1 tablespoon mayonnaise
  • 1 ½ teaspoons fresh lemon juice
  • 1 ½ teaspoons prepared yellow mustard
  • ½ teaspoon salt
  • 1 teaspoon dried dill weed
  • 1 pinch ground black pepper
  • ¼ teaspoon dried dill weed, for garnish
  • 1 pinch paprika, for garnish

Instructions

  • Put six eggs in a saucepan and fill with enough cold water to cover the eggs. Bring the water to a boil over high heat.
  • Once the water is boiling, reduce the heat to low and simmer the eggs for 12 minutes.
  • Remove the eggs from the heat and transfer to a bowl of cold water. Let the eggs cool for 3 minutes.
  • Peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
  • Mash the egg yolks with a fork until they are smooth.
  • Add the smoked salmon, mayonnaise, lemon juice, mustard, salt, dill weed and pepper to the mashed egg yolks. Stir until all the ingredients are combined.
  • Spoon the mixture into the egg white halves.
  • Sprinkle the top of each egg half with a pinch of dried dill weed and a pinch of paprika.
  • Serve the deviled eggs chilled or at room temperature. Enjoy!
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Nutrition Facts

  • Serving size: 1 deviled egg
  • Calories: 70
  • Total Fat: 4.5g
  • Saturated Fat: 0.5g
  • Cholesterol: 95mg
  • Sodium: 130mg
  • Total Carbohydrates: 1g
  • Protein: 5g

What are the best techniques for smoking salmon for deviled eggs?

The best technique for smoking salmon for deviled eggs is to use a smoker or a grill set to low heat for a longer period of time. This will ensure that the salmon develops a deep, smoky flavor that complements the richness of the deviled eggs.

When smoking salmon for deviled eggs, it is important to start with a high-quality piece of salmon. Look for a salmon filet with a bright pinkish-orange color. Avoid any that have a grayish hue, as this is a sign of poor quality.

Once you have selected your salmon, it is important to season it well before smoking. Use a dry rub or a marinade to add extra flavor. If using a dry rub, be sure to evenly coat the salmon.

When smoking the salmon, it is important to use low heat and smoke the salmon for at least 2-3 hours, or until the internal temperature reaches 145 degrees Fahrenheit. The low heat will ensure that the salmon is cooked perfectly, while the smoke will add a deep, smoky flavor.

Once the salmon is smoked, you can use it to make deviled eggs. There are a variety of recipes available, but the main idea is to mix the salmon with mayonnaise, mustard, and other seasonings. Then, fill the egg whites with the mixture and serve.

Smoked salmon deviled eggs are a tasty and unique twist on a classic recipe. With the right technique, you can create delicious smoky salmon deviled eggs that will wow your guests.

What health benefits come with eating smoked salmon deviled eggs?

Eating Smoked Salmon Deviled Eggs can provide a number of health benefits, including:

  • High in omega-3 fatty acids which can help reduce inflammation, improve heart health, and lower cholesterol.
  • Rich in proteins and healthy fats, providing a balanced source of nutrients for optimal health.
  • Contains essential vitamins and minerals, such as vitamin A, vitamin D, and calcium, that can help strengthen bones and teeth.
  • Rich in antioxidants, which can help reduce the risk of certain diseases and protect cells from damage.
  • Low in calories and fat, making them a healthier snack option.
  • Can help increase energy levels due to the protein content.
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How do smoked salmon deviled eggs compare to regular deviled eggs?

How do smoked salmon deviled eggs compare to regular deviled eggs?

Smoked salmon deviled eggs offer an elevated twist on the classic deviled egg. The addition of smoked salmon to the traditional deviled egg recipe adds a unique flavor and depth of complexity. Here’s how they compare:

  • Smoked salmon deviled eggs have a more complex flavor profile than regular deviled eggs. The smoked salmon adds a salty, smoky flavor which compliments the creamy egg yolk filling.
  • The color and texture of smoked salmon deviled eggs are different than regular deviled eggs. The addition of the salmon gives the eggs a pink hue and a slight crunchy texture.
  • Smoked salmon deviled eggs are a bit heartier than regular deviled eggs. The salmon adds extra protein and healthy fats, making them a bit more filling than regular deviled eggs.

Overall, smoked salmon deviled eggs offer a unique twist on the classic deviled egg recipe. The smoky flavor and unique texture make them a delicious and unique appetizer.

What creative toppings can be used to enhance the flavor of smoked salmon deviled eggs?

When it comes to adding some extra flavor to smoked salmon deviled eggs, there are plenty of creative toppings that can be used to enhance the dish. From finely diced red onions and capers to creamy dill and horseradish, there are a variety of options that can bring a unique twist to this classic appetizer. Here are some creative topping ideas to make smoked salmon deviled eggs even more delicious:

  • Finely diced red onions and capers: Red onions and capers add a nice crunch and a bit of tartness to the smokiness of the salmon. Finely dice the red onions and add them to the deviled egg filling, or sprinkle the capers over the top after they’ve been filled.
  • Creamy dill: Dill adds a bright, herby flavor to the smokiness of the salmon. Make a creamy dill topping by combining sour cream or Greek yogurt with fresh or dried dill and a bit of lemon juice. Drizzle it over the deviled eggs for a tasty, healthy topping.
  • Horseradish: Horseradish adds a spicy kick to the eggs. Make a horseradish topping by combining sour cream or Greek yogurt with prepared horseradish and a bit of lemon juice. Drizzle it over the deviled eggs for a zesty flavor.
  • Chopped chives: Chives add a mild onion-y flavor to the smokiness of the salmon. Chop up fresh chives and sprinkle them on top of the deviled eggs before serving.
  • Pickled red onions: Pickled red onions add a sweet and tangy flavor to the eggs. Make a quick and easy pickled red onion topping by combining thinly sliced red onions with white vinegar, sugar, and some salt. Let it sit for a few minutes and then spoon it over the deviled eggs.
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These creative toppings are sure to make smoked salmon deviled eggs even more flavorful and enjoyable.

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