Cranberry-Orange Shortbread Cookies – A Delicious And Festive Holiday Recipe

I love baking, so when I had the chance to make these delicious Cranberry-Orange Shortbread Cookies, I just couldn’t pass it up! Every time I bake these cookies, I’m reminded of my grandma’s kitchen—the sweet smell of oranges and the tartness of cranberries make me feel right at home. I think you’ll love them as much as I do! The combination of the buttery shortbread dough and the fresh cranberries and orange zest creates a unique and delicious flavor. Give my Cranberry-Orange Shortbread Cookies a try; you won’t regret it!

Cranberry-Orange Shortbread Cookies Recipe

Prep Time

25 mins

Cook Time

20 mins

Additional Time

5 mins

Total Time

50 mins


2 servings

Cranberry-Orange Shortbread Cookies


  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon orange zest
  • 1/3 cup dried cranberries
  • 1 teaspoon orange extract
  • 1/4 cup confectioners’ sugar, for rolling


  • ) Preheat your oven to 350°F.
  • ) In a medium bowl, mix together the flour, cornstarch, and salt.
  • ) In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
  • ) Add the orange zest, dried cranberries, and orange extract to the butter and sugar mixture, and mix until well combined.
  • ) Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
  • ) Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
  • ) Bake for 20 minutes, or until the edges are golden brown.
  • ) Transfer the cookies to a wire rack and let cool for 5 minutes.
  • ) Place the confectioners’ sugar in a shallow bowl. Roll the warm cookies in the sugar to coat.
  • ) Enjoy your delicious Cranberry-Orange Shortbread Cookies!

Nutrition Facts

  • Calories: 550
  • Total Fat: 32g
  • Saturated Fat: 19g
  • Trans Fat: 0g
  • Cholesterol: 85mg
  • Sodium: 160mg
  • Total Carbohydrate: 59g
  • Dietary Fiber: 1g
  • Sugars: 33g
  • Protein: 5g

What makes cranberry-orange shortbread cookies so special?

You’re in for a treat when you bite into a cranberry-orange shortbread cookie! What makes them so special? For starters, the combination of sweet cranberries and zesty oranges creates a flavor that’s simply irresistible. Plus, the buttery shortbread adds a delightful crunch to the mix. Each bite is bursting with flavor and texture that’ll keep you coming back for more.

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But that’s not all—these cookies are also incredibly easy to make. All you need are some basic ingredients like butter, sugar, flour, cranberries, and oranges. The dough comes together in minutes, and baking requires just a few steps. In no time, you’ll have a delicious batch of cookies ready to enjoy.

For an extra special touch, you can dress up these cookies by sprinkling them with a dusting of powdered sugar. Or, for a more decadent treat, try dipping them in melted chocolate. There’s no wrong way to enjoy cranberry-orange shortbread cookies!

No matter how you serve them, these cookies are sure to please. With their sweet and tart flavor, crunchy texture, and easy-to-make recipe, cranberry-orange shortbread cookies are a special treat that everyone can enjoy.

What type of ingredients are needed to make these delicious cookies?

You only need a few simple ingredients to make these delicious Cranberry-Orange Shortbread Cookies! All you’ll need is some butter, sugar, all-purpose flour, dried cranberries, orange zest, and a pinch of salt. You can even add in some chopped nuts or chocolate chips if you want to get extra creative.

Once you’ve gathered all the ingredients, it’s time to get cooking! Start by creaming the butter and sugar together until light and fluffy. Then, add in the flour, cranberries, orange zest, and salt and mix until everything is combined. If you’re adding any extras, now is the time to do it.

Once everything is mixed together, it’s time to shape your cookies. Roll the dough into small balls and place them on a parchment-lined cookie sheet. Flatten the balls slightly and then bake for about 15 minutes. Once the cookies are done, let them cool before serving.

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How easy is it to make these cookies?

Making these amazing Cranberry-Orange Shortbread Cookies is incredibly easy! All you need is a few simple ingredients, a bowl, and an oven to get started.

You’ll want to preheat your oven to 375°F, then it’s time to get your ingredients ready. You’ll need butter, sugar, orange zest, all purpose flour, cornstarch, and dried cranberries. With these few ingredients, you’re ready to go.

Now it’s time to start mixing! Begin by creaming together the butter and sugar until it’s light and fluffy. Then, add in the orange zest and mix until combined. In a separate bowl, combine the flour and cornstarch before gradually adding it to the butter/sugar mixture. Finally, stir in the cranberries until everything is evenly mixed.

Take your dough and roll it out on a floured surface. Cut out desired shapes and place them on a parchment-lined baking sheet. Bake the cookies for about 12 minutes or until the edges are slightly golden.

What is the best way to store cranberry-orange shortbread cookies?

Storing your freshly-made cranberry-orange shortbread cookies the right way is essential to make sure they stay delicious and flavorful. The best way to store them is in an airtight container, like a ziptop bag or a storage container with a tight-fitting lid. This will prevent them from absorbing any unwanted odors or flavors, and help preserve their texture and moistness. It’s also a good idea to separate the cookies with layers of parchment paper or wax paper to keep them from sticking together.

If you won’t be eating them right away, it’s best to store the cookies in the refrigerator or freezer. Place them in an airtight container and store them in the refrigerator for up to one week, or in the freezer for up to one month. Before serving, let the cookies come to room temperature, as the flavors will be more pronounced and the texture will be more enjoyable.

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No matter how you store them, cranberry-orange shortbread cookies are sure to be a hit with your family and friends.

What are the key steps in making these cookies?

Making Cranberry-Orange Shortbread Cookies is a breeze! These delightful treats are a perfect way to delight your family around the holidays. To make these fabulous cookies, simply follow these four key steps:

  • Preheat your oven to 350°F.
  • In a large bowl, combine 1 cup of butter (at room temperature) with 1/2 cup of white sugar and 1 teaspoon of orange zest. Cream the ingredients together until they are light and fluffy.
  • Stir in 1 1/2 cups of all-purpose flour and 1/2 teaspoon of salt. Once those ingredients are combined, add in 1/4 cup of finely chopped fresh cranberries.
  • Roll the dough into 1-inch balls and place them on an ungreased cookie sheet. Bake for 12 minutes, or until the edges of the cookies are golden brown. Let the cookies cool before serving.

How can you make cranberry-orange shortbread cookies extra special?

If you want to make your cranberry-orange shortbread cookies extra special, try adding a few simple touches to the mix! Start by adding some chopped pistachios for a pop of color and crunch. You can also add a bit of orange zest to the dough for a bright burst of citrus flavor. Finally, top off each cookie with a sprinkle of coarse sugar for a sparkly, sweet finish.

What is the best way to enjoy cranberry-orange shortbread cookies?

The best way to enjoy cranberry-orange shortbread cookies is to savor them slowly! Start by taking a bite of the buttery shortbread, then tasting the sweetness of the orange and the tartness of the cranberry. The combination of flavors will tantalize your taste buds and leave you wanting more. Enjoy the cookies with a cup of tea or coffee, or even a scoop of ice cream for an extra special treat! There’s no wrong way to enjoy these delicious cookies.

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