Crispy Chicken Fajita Taquitos – A Delicious Mexican Delight!

I love Mexican food, and these Chicken Fajita Taquitos are my absolute favorite. They’re easy to make, full of flavor, and always a hit with my family and friends. The marinated chicken, onions, and bell peppers give the taquitos a zesty, smoky taste that can’t be beat. This recipe is sure to be a hit at your next gathering – give it a try and you won’t be disappointed!

Chicken Fajita Taquitos Recipe

Ingredients

• 3 chicken breasts, cooked and shredded
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 6-8 small flour tortillas
• 1 cup shredded Cheddar cheese
• Sour cream and guacamole for serving (optional)

Instructions

• Preheat your oven to 375 degrees F.
• In a large skillet, heat olive oil over medium heat.
• Add the red and green bell peppers, yellow onion, and a pinch of salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
• Add the cooked and shredded chicken, chili powder, cumin, garlic powder, oregano, and paprika to the pan. Stir to combine and cook for an additional 3-4 minutes, until the chicken is heated through.
• Take the pan off the heat and set aside.
• Place a small flour tortilla on a work surface. Sprinkle a tablespoon of cheese on top of the tortilla, then top with a few spoonfuls of the chicken mixture. Roll the tortilla up tightly and place it seam side down on a greased baking sheet. Repeat with the remaining tortillas and filling.
• Bake in the preheated oven for 16 minutes, or until the taquitos are golden brown and crispy.
• Serve the taquitos with sour cream and guacamole (optional). Enjoy!

Nutrition Facts

• Serving size: 1 taquito
• Calories: 140
• Total fat: 4.5 g
• Saturated fat: 1.5 g
• Total carbohydrate: 13 g
• Protein: 10 g
• Cholesterol: 30 mg
• Sodium: 250 mg
• Sugars: 2 g
• Fiber: 1 g

What are chicken fajita taquitos?

Chicken Fajita Taquitos are a Mexican-style dish that consists of rolled up tortillas filled with chicken fajitas. The filling usually includes grilled chicken, bell peppers, onions, and cheese. The tortillas are then fried until they are golden brown and crispy. Chicken Fajita Taquitos are often served with a variety of toppings, such as salsa, sour cream, and guacamole, and they are a great way to enjoy the flavors of chicken fajitas in a more convenient and portable way.

How do you prepare chicken fajita taquitos?

• To prepare chicken fajita taquitos, you will need the following ingredients: boneless skinless chicken breasts, olive oil, fajita seasoning, red bell pepper, green bell pepper, yellow onion, garlic, and flour tortillas.
• Begin by seasoning the chicken breasts with the fajita seasoning. Heat some olive oil in a large skillet over medium-high heat. Add the chicken and cook until it is no longer pink, about 6 minutes per side.
• Remove the chicken from the skillet and set aside. Add the bell peppers, onions, and garlic to the skillet and cook until they are tender, about 5 minutes.
• Cut the chicken into bite-sized pieces and add it back to the skillet. Stir until everything is mixed together.
• Warm the flour tortillas in the microwave for 30 seconds. Place a few tablespoons of the chicken filling onto each tortilla and roll it up.
• Heat a few tablespoons of olive oil in a large skillet over medium-high heat. Place the taquitos in the skillet and cook until they are golden brown, about 2 minutes per side.
• Serve the taquitos with your favorite toppings such as sour cream, salsa, guacamole, or shredded cheese.

What makes chicken fajita taquitos unique?

Chicken Fajita Taquitos are unique because they combine the delicious flavors of chicken fajita with the crunchy texture of a taquito. The combination of these two classics results in a delicious and satisfying snack.

Unlike traditional chicken fajitas, Chicken Fajita Taquitos are much easier to eat on the go. With individual servings, they make the perfect snack to take on the go or enjoy at home. They also provide a great way to enjoy the flavors of chicken fajitas without all the mess of making a traditional fajita.

Another unique feature of Chicken Fajita Taquitos is their mix of flavors. The combination of chicken, bell peppers, and onions give these taquitos an incredible flavor. They also include a variety of spices and seasonings, such as cumin, garlic, and oregano, that give them an extra kick. All of these flavors combine to create a delicious and unique taquito.

Finally, Chicken Fajita Taquitos are unique because they can be served in a variety of ways. They can be eaten as a snack, used to make tacos, or even served over a bed of rice. This versatility makes them a great option for any occasion.

In conclusion, Chicken Fajita Taquitos are unique because they combine the delicious flavors of chicken fajita with the crunchy texture of a taquito. They are also easy to eat on the go and feature a mix of flavors that make them a delicious treat. Finally, their versatility makes them an ideal snack for any occasion.

What ingredients are needed to make chicken fajita taquitos?

To make chicken fajita taquitos, you will need the following ingredients: chicken, bell pepper, onion, garlic, chili powder, cumin, olive oil, corn tortillas, Monterey jack cheese, and cilantro.

For the chicken, you can either buy cooked, diced chicken from the store or cook your own. If cooking your own chicken, you will need about two boneless, skinless chicken breasts. Make sure to season with salt and pepper before cooking.

For the bell pepper, you will need one red pepper and one green pepper. Chop the peppers into thin slices.

For the onion, you will need one yellow onion. Chop the onion into thin slices.

For the garlic, you will need two cloves of garlic. Mince the garlic.

For the chili powder and cumin, you will need one teaspoon of each.

For the olive oil, you will need two tablespoons.

For the corn tortillas, you will need eight small corn tortillas.

For the Monterey jack cheese, you will need one cup of grated cheese.

Finally, for the cilantro, you will need one tablespoon of finely chopped fresh cilantro.

Once you have all the ingredients ready, you are ready to make chicken fajita taquitos.

How long do chicken fajita taquitos take to cook?

Chicken Fajita Taquitos typically take about 25 minutes to cook.

Making Chicken Fajita Taquitos is a quick and easy way to enjoy a tasty Mexican-style meal. To prepare the taquitos, you’ll need to prepare a few simple ingredients and assemble the taquitos before baking them in the oven.

Begin by preheating your oven to 375°F. Then, cook your chicken in a lightly oiled skillet over medium-high heat. Once the chicken is cooked through, add in the fajita vegetables and cook for an additional few minutes. Once the vegetables have softened and the chicken is cooked through, remove the mixture from the heat and set aside.

Next, assemble the taquitos by laying out a single tortilla and spooning a few tablespoons of the chicken and vegetable mixture onto the middle of the tortilla. Roll the tortilla up tight around the filling and place it on a greased baking sheet. Repeat this step until all the filling and tortillas are used up.

Finally, brush the tops of the taquitos with a bit of melted butter or margarine and bake in the preheated oven for 20-25 minutes, or until the taquitos are golden and crispy.

What are some variations of chicken fajita taquitos?

Chicken Fajita Taquitos can be made with a variety of ingredients, from traditional chicken and peppers to more creative options like chorizo and sweet potatoes. Here are some of the most popular variations of Chicken Fajita Taquitos:

• Classic Chicken Fajita Taquitos: This version is made with chicken, peppers, onions, and a variety of spices. The ingredients are cooked in a skillet, then rolled in a corn or flour tortilla and deep-fried or baked.
• Spinach and Cheese Fajita Taquitos: This version is made with spinach, cheese, peppers, and onions. The ingredients are cooked in a skillet, then rolled in a corn or flour tortilla and deep-fried or baked.
• Chorizo and Sweet Potato Fajita Taquitos: This variation swaps out the classic chicken for chorizo, and the peppers and onions for sweet potatoes. The ingredients are cooked in a skillet, then rolled in a corn or flour tortilla and deep-fried or baked.
• Vegan Fajita Taquitos: This version is perfect for vegans or those who are looking to cut down on their meat consumption. It’s made with mushrooms, peppers, onions, and vegan cheese. The ingredients are cooked in a skillet, then rolled in a corn or flour tortilla and deep-fried or baked.

No matter which variation you make, Chicken Fajita Taquitos are a flavorful and filling snack or meal.

What are some creative ways to serve chicken fajita taquitos?

One creative way to serve chicken fajita taquitos is to turn them into a taquito bowl. Begin by taking a large flour tortilla and cutting it into quarters. Heat the quarters in a large skillet over medium heat, flipping them once, until lightly browned and crispy. Next, layer the taquito quarters in a bowl, alternating with shredded lettuce and diced tomatoes. Finally, top with a generous helping of your favorite fajita chicken and cheese. Serve with a side of guacamole and sour cream for a complete meal.

Another tasty way to serve chicken fajita taquitos is to turn them into quesadillas. Begin by spreading one side of each taquito with a thin layer of melted cheese and then place them in a large skillet over medium-high heat. Once the cheese has melted, fold the taquitos in half and press down gently with a spatula. Flip the quesadillas over and cook until lightly browned and the cheese is oozing out. Serve with salsa, guacamole, and sour cream.

For a healthier option, try baking the taquitos in the oven. Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the taquitos on the baking sheet and brush with a thin layer of olive oil. Bake for 10-12 minutes, flipping them halfway through, until lightly browned and crispy. Serve with a side of fresh salsa, diced avocado, and a dollop of Greek yogurt for a satisfying meal.