My mouth is watering just thinking about these Peruvian Alfajores with Manjar Blanco! I remember the first time I tried them – the soft, buttery cookies filled with sweet, creamy Manjar Blanco and rolled in coconut – the flavours and textures were so perfect together! I was hooked, and now I can’t get enough of these delicious treats. If you’re looking for an exotic, delicious dessert, these Peruvian Alfajores with Manjar Blanco are sure to hit the spot!
Peruvian Alfajores with Manjar Blanco Recipe
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup cold unsalted butter, cut into small cubes
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 tablespoons cornstarch
- 1 can (14 ounces/400 g) Manjar Blanco (dulce de leche)
- Welcome to my kitchen! Today, I’m excited to show you how to make delicious Peruvian Alfajores with Manjar Blanco!
- Let’s get started!
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together 1 ½ cups all-purpose flour, ½ teaspoon baking powder, and ½ teaspoon salt.
- Cut ¾ cup cold unsalted butter into small cubes and add it to the flour mixture. Using a pastry blender or your hands, mix the butter and flour until it resembles coarse crumbs.
- Add ¼ cup granulated sugar and mix until it’s evenly distributed.
- Crack a large egg into the mixture and add 2 teaspoons vanilla extract. Mix until it’s fully incorporated.
- Add 3 tablespoons cornstarch and mix until fully incorporated.
- Place the dough on a lightly floured surface and roll it into a log. Cut into 1-inch slices and place them on a parchment-lined baking sheet.
- Bake for about 15 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire cooling rack.
- Open one can of Manjar Blanco (dulce de leche) and spread a generous amount on top of one cookie. Place a second cookie on top to form a sandwich.
- Enjoy your delicious Peruvian Alfajores with Manjar Blanco!
- Calories: 225 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 48mg
- Sodium: 135mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 11g
- Protein: 3g
What is the history of manjar blanco and how does it make peruvian alfajores even more special?
If you’ve ever tried the classic Peruvian alfajores, then you know just how special they are. But what makes them even more special is the addition of manjar blanco, a thick and creamy sweet filling. Manjar blanco has been a part of Peruvian cuisine for centuries, and it adds a unique and delicious flavor that you won’t find in other desserts.
Manjar blanco has a long and interesting history in Peru. It was originally created by the Quechua people, who used their local produce to create a sweet and creamy filling for desserts. They would mix fresh milk with sugar and spices, and then cook it until it became thick and creamy. This thick and creamy filling would then be used as a filling for a variety of desserts, including alfajores.
The Quechua people eventually passed on their manjar blanco recipe to the Spanish conquistadors, who then brought it to other parts of the world. It eventually made its way to Peru, where it was embraced by the locals and is now an important part of their culture.
Today, manjar blanco is a key ingredient in many of Peru’s traditional desserts, including their beloved alfajores. These cookies are made with two shortbread-like cookies that are filled with the thick and creamy manjar blanco. The result is a delicious treat that is sure to satisfy any sweet tooth.
Manjar blanco is an important part of Peruvian culture and cuisine, and it makes their alfajores even more special. If you haven’t tried these delicious cookies, now is the perfect time to do so.
What are some of the ingredients needed to make peruvian alfajores with manjar blanco?
If you’re looking to whip up a delicious batch of Peruvian Alfajores with Manjar Blanco, you’re going to need a few key ingredients. The most important ingredients you’ll need are dulce de leche (caramelized sweetened condensed milk), butter, flour, cornstarch, eggs, and a pinch of salt.
For the dulce de leche, you can make it from scratch or buy it pre-made at a Hispanic grocery store. To make the dulce de leche from scratch, you’ll need to simmer sweetened condensed milk until it thickens and turns a golden brown color. This can take up to 2 hours.
You’ll also need butter for the cookie dough. You can use salted or unsalted butter; just make sure it’s at room temperature. The butter will give the cookie dough a buttery flavor and make it nice and tender.
Next, you’ll need flour, cornstarch, and a pinch of salt. The flour helps to give the cookies structure and the cornstarch helps to make them extra soft and tender. The pinch of salt helps to bring out the sweetness of the cookie dough.
Finally, you’ll need an egg. The egg will help bind the cookie dough together and give it a nice, glossy finish.
Now that you have all the ingredients, you’re ready to make some delicious Peruvian Alfajores with Manjar Blanco.
How do you make manjar blanco, and why is it such an important part of the recipe?
Making Manjar Blanco is easy and incredibly tasty! To make it, you’ll need to start with sugar, milk, and cornstarch. Then you’ll have to mix them together and cook until it thickens. Once that’s done, you can add some flavorings to the mix like a pinch of salt and some cinnamon.
Once you’ve done that, you can start to assemble your Peruvian Alfajores. To do that, you’ll need to spread some Manjar Blanco onto one side of a cookie, top it with a second cookie, and then roll the edges in some chopped nuts or coconut flakes. Now you have your very own delicious Peruvian Alfajores!
But why is Manjar Blanco so important in making Alfajores? Well, the creamy texture of Manjar Blanco is what really brings the cookie together. It helps to bind the two sides of the cookie together and the sweetness of the Manjar Blanco helps to balance out the flavors of the cookie.
What tips do you have for making the most delicious peruvian alfajores with manjar blanco?
Start with the best ingredients you can find. Look for the freshest butter, eggs, and flour for the dough. For the manjar blanco, use the finest quality sweetened condensed milk, lemon juice, and vanilla extract.
- Soften the butter to room temperature and combine it with the sugar until it’s light and creamy. Then, add the eggs to the mixture and mix until it’s smooth and fluffy. Slowly incorporate the dry ingredients and keep stirring until the dough is homogeneous.
- Cover the dough and refrigerate it for at least 30 minutes so it can rest and be easier to handle. Preheat the oven to 350°F while you wait.
- Roll out the dough and cut it into circles. Place the circles on a baking sheet with parchment paper and bake for 10-15 minutes. Wait for them to cool before adding the manjar blanco.
- To make the manjar blanco, pour the condensed milk in a saucepan and turn on the heat to medium-low. Add the lemon juice and the vanilla extract, and stir continuously until it thickens.
- Spread the manjar blanco over the cooled alfajores and top them with their other halves.
What are some of the best ways to serve peruvian alfajores with manjar blanco and why?
Serving Peruvian alfajores with Manjar Blanco is a delicious way to enjoy this traditional Latin American dessert! There are many different ways to enjoy this tasty treat, and some of the best methods include preparing them in individual portions, adding a scoop of ice cream, and baking them for a crunchier texture.
Individual Portions: Alfajores are typically made with two round cookies sandwiched together with a creamy center. To serve in individual portions, you can use a mini muffin tin to bake the cookies, and then add a scoop of Manjar Blanco in the center. This way, each person can enjoy their own individual alfajor!
Add a Scoop of Ice Cream: For those who like their dessert on the sweeter side, you can always add a scoop of ice cream on the side. This will help to balance out the sweetness of the Manjar Blanco, creating a delicious contrast of flavors.
Bake for a Crunchier Texture: If you prefer a crunchier texture, you can bake the alfajores for a few minutes in the oven. This will help to crisp up the cookies and give them a nice, crunchy texture.
No matter how you choose to serve your Peruvian alfajores with Manjar Blanco, you can be sure that it will be a delicious treat that everyone will enjoy.