Peanut Cookies II
In this recipe, we will be making peanut cookies. These cookies are chewy and flavorful, and they are perfect for those who love peanuts! We will start by mixing the dry ingredients together, then adding in the wet ingredients. Once everything is combined, we will shape the dough into balls and bake them until they are golden brown. Lastly, we will enjoy our delicious peanut cookies with a cold glass of milk!
Ingredients
- ⅓ cup shortening
- ¼ cup peanut butter
- ⅓ cup white sugar
- ⅓ cup packed brown sugar
- ½ teaspoon vanilla extract
- 1 egg
- ½ cup chopped peanuts
- ¼ cup milk
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
Instructions
1. Preheat oven to 375 degrees F (190 degrees C). Thoroughly cream shortening, peanut butter, sugars, and vanilla extract.
2. Add egg and beat well.
3. Add peanuts and milk; blend.
4. Add flour sifted with salt and baking powder. Drop from Tablespoons onto greased cookie sheets.
5. Let stand a few minutes; flatten by stamping with a greased glass top of cookies sheet if necessary . Bake for 12 to 15 minutes or until golden brown in color..
Nutrition Facts
- Serving size: 1 cookie
- Calories: 107
- Fat: 7 g
- Saturated fat: 2 g
- Cholesterol: 8 mg
- Sodium: 73 mg
- Potassium: 54 mg
- Carbohydrates: 10 g Dietary fiber: 0.4 g Sugars 4.7g Protein 2.3g
Who started putting fork marks on peanut butter cookies?
In the 1930s, Pillsbury, one of the large flour producers, popularized the use of a fork in cookie-making. The Peanut Butter Balls recipe in the 1933 edition of Pillsbury’s Balanced Recipes instructed the cook to press the cookies using fork tines. This would have been one of the first times that fork marks were used on peanut butter cookies. From there, it likely became a popular way to decorate these types of cookies, as it gave them a distinct look that set them apart from other kinds of cookies.
Why do peanut butter cookies have fork marks?
Peanut butter cookies have fork marks for a few reasons. First, peanut butter cookie dough is denser than a lot of other cookie doughs. This means that the cookies will not cook evenly if they are not pressed down. Second, the fork marks actually flatten the cookie dough balls for more even baking. Without being pressed, the cookies will again not cook evenly. Finally, the fork marks help to release some of the heat from the cookies so that they do not overcook and become dry or burnt.
How do you keep cookie dough from sticking to a fork?
When making cookies, it is important to prevent the dough from sticking to the fork. This can be done by dipping the fork in a shallow pan of flour in between takes. By doing this, the flour will act as a barrier and prevent the dough from sticking to the fork.
How do you make cookie dough stick better?
There are a few things you can do to make cookie dough stick better. First, roll the dough into balls and coat them in powdered sugar before baking. This will help take care of sticky dough and make sure they bake well. Second, use a silicone mat or parchment paper to line your baking sheet. This will help prevent the cookies from sticking to the pan and making a mess. Finally, make sure you use enough flour when rolling out the dough. If it is too sticky, add more flour until it is the right consistency.
Why do you put a fork print in peanut butter cookies?
There are a few reasons why bakers might put a fork print in peanut butter cookies. One reason is that the cookie dough is often quite dense, and if it isn’t pressed down before baking, the cookies can end up being uneven. Using a fork to press the dough is simply a convenient way to make sure that each cookie is evenly flat.
Another reason for using a fork to press peanut butter cookie dough is that it helps to create those classic criss-cross patterns on top of the cookies. This not only looks nice, but it also allows the heat to penetrate the cookies more evenly, ensuring that they bake through properly.
So, in short, there are two main reasons why bakers might use a fork to press their peanut butter cookie dough: to even out the thickness of the dough, and to create pretty patterns on top of the finished cookies.
