I’m always looking for a tasty, easy-to-make pasta sauce recipe and this Spicy Roasted Tomato and Ricotta Pasta Sauce is a winner! I recently made it for a dinner party and it was a hit! The roasted tomatoes and ricotta cheese create a creamy and flavorful sauce that’s the perfect balance of spicy and savory. It’s a sauce that’s sure to become a family favorite.
Spicy Roasted Tomato and Ricotta Pasta Sauce Recipe
- 4 large tomatoes
- 4 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 15 ounces part-skim ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 pound cooked pasta
- Preheat the oven to 400 degrees F.
- Place the tomatoes on a baking sheet and drizzle with olive oil. Sprinkle with red pepper flakes, oregano, salt, and pepper. Roast for about 30 minutes, or until the tomatoes are softened and lightly browned.
- In a large saucepan, heat the ricotta cheese over low heat until it is melted.
- Add the roasted tomatoes, garlic, and Parmesan cheese to the saucepan and stir to combine.
- Simmer the sauce for about 10 minutes, stirring occasionally.
- Meanwhile, cook the pasta according to the package instructions.
- Once the sauce is finished, add the chopped basil and stir to combine.
- Serve the sauce over the cooked pasta and enjoy!
- Serving size: 1 cup
- Calories: 230
- Total Fat: 9g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 240mg
- Total Carbohydrates: 23g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 11g
What makes this pasta sauce so special?
What makes this Spicy Roasted Tomato and Ricotta Pasta Sauce so special? Well for starters, it’s incredibly delicious! This sauce is packed with bold flavors, from the smoky roasted tomatoes to the creamy ricotta. Plus, it’s quick and easy to make, so you don’t have to spend all day in the kitchen.
This sauce starts with roasted Roma tomatoes, which are roasted until they get a deep, smoky flavor. The tomatoes are then blended with garlic, red pepper flakes, and fresh basil to create a base for the sauce. The ricotta cheese adds a delicious creaminess, and Parmesan cheese adds a savory finish.
What really makes this sauce stand out is the combination of flavors. The smoky tomatoes, garlic, and red pepper flakes bring a nice kick of heat, while the creaminess of the ricotta balances it all out. The Parmesan provides an extra layer of flavor, making this sauce perfect for any pasta dish.
So if you’re looking for something special to make for dinner tonight, you can’t go wrong with this Spicy Roasted Tomato and Ricotta Pasta Sauce.
How does the ricotta give this sauce its unique flavor?
You may be wondering how the ricotta gives this Spicy Roasted Tomato and Ricotta Pasta Sauce its delicious flavor. The ricotta is the secret ingredient that makes this sauce incredibly creamy and flavorful.
- The ricotta cheese adds a rich and creamy texture to the sauce, creating a balance between the roasted tomatoes and the spices. It also provides a subtle sweetness that helps to mellow out the spiciness of the sauce.
- The ricotta cheese also helps to thicken the sauce, creating a beautiful texture that is both creamy and smooth. This makes it the perfect complement to the roasted tomatoes and spices.
- By combining the ricotta with the roasted tomatoes and spices, you get a unique flavor that is both creamy and spicy. The ricotta adds a unique flavor that you won’t find in any other sauce.
- This Spicy Roasted Tomato and Ricotta Pasta Sauce is truly a unique and flavorful dish that is sure to be a hit with your family and friends. The ricotta adds a special touch to the sauce, creating a flavor that is unlike any other.
What ingredients do you need to make it?
Making this delicious Spicy Roasted Tomato and Ricotta Pasta Sauce is easy! All you’ll need is some tomatoes, garlic, olive oil, ricotta cheese, and some red pepper flakes.
For the tomatoes, you can either use cherry tomatoes or larger, like Roma tomatoes. Cherry tomatoes work great because they roast quickly and have a nice sweetness to them. If you go with larger tomatoes, you’ll want to cut them in half or quarters, depending on their size.
Garlic is a must for this sauce, as it adds a nice, pungent flavor. You can mince it yourself, or you can save time and buy pre-minced garlic.
Olive oil is used to roast the tomatoes and garlic. This helps them caramelize, resulting in a rich, robust flavor.
Ricotta cheese is what gives the sauce its creamy texture. You can either use whole-milk or part-skim ricotta, depending on your preference.
Finally, some red pepper flakes are used to give the sauce a nice kick of heat. You can adjust the amount of red pepper flakes to your liking – if you want a mild sauce, use less; if you want a spicy sauce, use more.
There you have it – all the ingredients you need to make this Spicy Roasted Tomato and Ricotta Pasta Sauce.
Why is roasting the tomatoes an important part of this recipe?
Roasting the tomatoes is a crucial part of this recipe because it adds a deep, smoky flavor that really brings the dish to life. Roasting intensifies the naturally sweet flavor of the tomatoes, giving the sauce a delicious complexity. Plus roasting gives the tomatoes a perfect texture that goes perfectly with the creamy ricotta cheese and al dente pasta.
But there’s another reason why roasting the tomatoes is so important in this recipe: it preserves the nutrition. When you cook vegetables like tomatoes, there’s a lot of heat-sensitive vitamins and minerals that can get degraded over time. But roasting the tomatoes before adding them to the sauce helps to preserve these nutrients, making sure you get the most out of every bite.
So if you want to make this recipe as tasty and nutritious as possible, don’t forget to roast those tomatoes! It’s the key to getting the flavor and texture just right.
What type of pasta pairs best with this sauce?
If you’re looking for the perfect pasta to pair with this delicious spicy roasted tomato and ricotta pasta sauce, look no further than whole wheat penne! The hearty texture and nutty flavor of whole wheat penne helps to keep your palate from becoming overwhelmed by the bold and spicy flavors of the sauce. Plus, the ridges of the penne are perfectly designed to hold onto all the flavorful sauce.
If you’re looking for something a bit lighter, angel hair pasta is a great alternative. Its delicate texture and thin strands make it so it won’t overpower the flavors of the sauce, while still allowing you to enjoy every bite.
If you’re in the mood for something a bit more hearty, try fusilli or rotini. The corkscrew shape of these pastas helps to capture all the flavor of the sauce, and the thicker texture of the pasta helps to balance out the boldness of the spice.
No matter what type of pasta you choose, this spicy roasted tomato and ricotta pasta sauce is sure to be a hit.
How easy is it to make this pasta sauce?
Making Spicy Roasted Tomato and Ricotta Pasta Sauce is a breeze! All you need are some simple ingredients and about 30 minutes of your time. You’ll be rewarded with a flavorful and delicious sauce that’s sure to please even the pickiest of eaters.
The ingredients needed for this sauce are simple and can be found in most pantries. You’ll need canned tomatoes, onion, garlic, olive oil, red pepper flakes, oregano, salt, black pepper and ricotta cheese. All these ingredients can be found in most grocery stores and they don’t cost much, so this sauce can be made on a budget.
The preparation of this sauce is also quite easy. Start by preheating your oven to 400 degrees. Then, in a large bowl, combine the canned tomatoes, onion, garlic, olive oil, red pepper flakes, oregano, salt and black pepper. Spread the mixture onto a baking sheet and roast in the preheated oven for 20 minutes. After the 20 minutes is up, remove from the oven and let cool.
Once the sauce is cooled, transfer it to a food processor or blender and add the ricotta cheese. Blend until the mixture is smooth and creamy. Now your Spicy Roasted Tomato and Ricotta Pasta Sauce is ready to be served. You can either serve it warm or store it in the fridge for later.
As you can see, making Spicy Roasted Tomato and Ricotta Pasta Sauce is really easy and straightforward. With the right ingredients and a few minutes of your time, you can have a delicious and flavorful sauce that’s sure to please even the pickiest of eaters.
How can you customize the flavor of this sauce to suit your taste?
You can customize the flavor of the Spicy Roasted Tomato and Ricotta Pasta Sauce to suit your taste by experimenting with different ingredients. To make it spicier, add an extra pinch of red pepper flakes or a teaspoon of chili flakes to the sauce. If you want to reduce the spiciness, you can add a tablespoon of sugar, a tablespoon of white wine vinegar or a tablespoon of olive oil.
If you like garlic, you can add more garlic or some garlic powder to the sauce. For a more savory flavor, add a tablespoon of Worcestershire sauce or a teaspoon of Italian seasoning. You can also add a tablespoon of capers or anchovies for an umami flavor.
To make the sauce even more creamy and rich, add a tablespoon of cream or a tablespoon of grated Parmesan cheese. If you want to add some sweetness to the sauce, you can add a teaspoon of honey or a tablespoon of tomato paste.
These are just a few ideas on how to customize the flavor of the Spicy Roasted Tomato and Ricotta Pasta Sauce to suit your taste. With a little creativity and experimentation, you can create a delicious and unique sauce that’s sure to please everyone.