Strawberry-Lemon Poke Cake Recipe – A Delicious Dessert For Any Occasion

I remember the first time I made Strawberry-Lemon Poke Cake. It was a hit with my friends and family! I love the unique combination of flavors and textures in this cake – the sweet and tart of the strawberries and lemons, the rich creaminess of the whipped cream, and the lightness of the sponge cake. It’s a delicious dessert that’s sure to make any occasion special!

Strawberry-Lemon Poke Cake Recipe

Prep Time

33 mins

Cook Time

35 mins

Additional Time

2 mins

Total Time

70 mins


5 servings

Strawberry-Lemon Poke Cake


  • 1 box white cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup strawberry lemonade
  • 1 (3 ounce) package strawberry gelatin
  • 1 cup boiling water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup sliced fresh strawberries


  • Welcome to the world of Strawberry-Lemon Poke Cake! Here are your instructions for this amazing dessert:
  • Preheat your oven to 350°F (175°C).
  • Grease and flour one 9×13 inch baking dish.
  • In a medium bowl, mix together the cake mix, eggs, and vegetable oil until well blended.
  • Pour the batter into the prepared baking dish, and bake for about 35 minutes, or until a toothpick inserted in the center comes out clean.
  • When the cake is done baking, allow it to cool for about 5 minutes.
  • While the cake is cooling, combine the strawberry lemonade and strawberry gelatin together in a medium bowl.
  • Pour the strawberry-lemonade mixture over the cooled cake, and place in the refrigerator for about 30 minutes.
  • In a medium bowl, combine the boiling water and whipped topping together until smooth.
  • Spread the whipped topping mixture over the cake, and top with the sliced strawberries.
  • Place the cake back in the refrigerator for an additional 2 minutes.
  • Your Strawberry-Lemon Poke Cake is now ready to be served and enjoyed!
  • Enjoy!

Nutrition Facts

  • Calories: 300 kcal
  • Fat: 10 g
  • Carbohydrates: 45 g
  • Protein: 4 g
  • Sodium: 280 mg
  • Cholesterol: 60 mg
  • Fiber: 1 g
  • Sugar: 22 g

What is poke cake and why is it so popular?

Poke cake is a delicious, moist cake full of sugary goodness! It’s a twist on the classic cake recipe, with a unique hole-poking technique that adds flavor and texture. The holes are filled with flavored syrup, pudding, jello, or even fruit. The result is a moist, delectable cake that’s incredibly popular with both kids and adults alike.

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A classic example of poke cake is Strawberry-Lemon Poke Cake, which combines the tartness of lemon with the sweetness of strawberries. To make this cake, you first bake a lemon-flavored cake, then poke holes in it using a wooden spoon or fork. You then pour a strawberry-flavored syrup or jello over the cake and let it soak into the holes. Finally, you top the cake with a creamy frosting and a sprinkle of fresh strawberries. The combination of flavors and textures make this a truly unique and irresistible dessert.

What makes poke cake so popular is its versatility. You can customize the recipe to fit whatever flavors you’re craving, as well as mix and match ingredients. And with the holes already in the cake, you don’t have to worry about adding any extra baking time. Plus, the end results are always moist and delicious!

So if you’re looking for a unique, tasty dessert that’s sure to please, give poke cake a try. With its moist texture, sweet flavors, and simple steps, it’s no wonder why poke cake is so popular.

What makes the strawberry-lemon poke cake special?

The Strawberry-Lemon Poke Cake is an incredibly special treat! Its combination of sweet and tart flavors, combined with a moist and fluffy texture, makes it utterly unique and impossible to resist.

This cake is made with a light and airy sponge cake base that is flavored with lemon zest and topped with a layer of fresh, sweet strawberries. The sponge cake is then poked with a skewer or fork and a sweet lemon syrup is poured over the top. This syrup helps to keep the cake moist and gives it an amazing burst of flavor.

But what really makes the Strawberry-Lemon Poke Cake special is the topping. A thick layer of whipped cream is spread over the top, with fresh strawberries and lemon zest sprinkled on top. The combination of the sweet strawberries and tart lemons together with the creamy whipped cream makes the cake irresistibly delicious.

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In conclusion, the Strawberry-Lemon Poke Cake is a truly special treat. Its combination of sweet and tart flavors, combined with a moist and fluffy texture, makes it impossible to resist.

What are the key ingredients and how do they enhance the flavor?

When it comes to strawberry-lemon poke cake, there are three essential ingredients that really make this dessert come alive. First, you need a sweet, moist yellow cake – either make your own or use a boxed mix. Then, you’ll need some fresh strawberries and lemon juice. The sweetness of the cake is balanced out by the tartness of the lemon juice and the freshness of the strawberries, resulting in a flavor like no other.

The strawberries add a juicy, fruity flavor to the cake. They also add a great texture to the mix. If you’re feeling adventurous, you can substitute other fruits such as raspberries or blueberries. The lemon juice brings a tangy, citrusy flavor to the mix and brightens up the overall flavor.

Finally, you’ll need some kind of topping – this could be anything from a simple glaze to a cream cheese frosting. The topping helps to enhance the flavor of the cake and make it look even more appealing.

In summary, the key ingredients that make strawberry-lemon poke cake so delicious are a yellow cake mix, fresh strawberries, lemon juice, and a topping. When these ingredients are combined, they create a flavor that is irresistible.

What are some creative ways to serve the strawberry-lemon poke cake?

When it comes to serving up a delicious strawberry-lemon poke cake, there are plenty of creative ways to do it! Whether you’re looking for a unique presentation for an upcoming dinner party or just a fun way to enjoy your homemade poke cake, here are some creative ideas that will have everyone asking for seconds (and thirds!).

  • Create a Parfait: Layer cake slices with berries, lemon curd, and whipped cream to create a unique parfait. Top off with a sprig of mint and a sprinkle of lemon zest for a beautiful presentation.
  • Cut into Squares: Give your dessert an extra special touch by cutting the cake into neat little squares before serving. You can also add a dollop of whipped cream and a sprig of mint to each piece for an elegant presentation.
  • Make Mini Cupcakes: Cut the cake into small pieces and serve in individual cupcake liners. This is a great way to control portion sizes and makes it easy to enjoy on-the-go.
  • Pop It on a Stick: Cut the cake into cubes and place on a stick. Dip in chocolate and sprinkle with lemon zest for a unique twist.
  • Layer It Up: Layer a slice of the cake with lemon curd and fresh berries for a beautiful presentation.
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By using a few of these creative ideas, you’ll be sure to impress your family and friends with your delicious strawberry-lemon poke cake.

How can you make the strawberry-lemon poke cake even more delicious?

Adding a few extra ingredients can really take a strawberry-lemon poke cake to the next level! With a few simple steps, you can transform a regular cake into an extra-special treat that everyone will love. Here are some delicious ideas to make your cake even more delicious!

  • Use fresh strawberries. For the freshest flavor, choose ripe, locally grown strawberries for your cake. If you can’t find fresh ones, be sure to buy quality frozen ones.
  • Add more lemon. The poke cake is already flavored with lemon, but you can take it up a notch by adding more. Try adding some freshly squeezed lemon juice to the cake batter or glaze for a brighter flavor.
  • Add some cream cheese. Cream cheese gives the cake a lovely creamy texture and a subtle tanginess. You can either fold some into the cake batter or spread it over the top of the cake after baking.
  • Top with fresh whipped cream. Nothing says dessert like a dollop of fresh whipped cream! Try topping your poke cake with some homemade whipped cream or store-bought.
  • Sprinkle with a topping. For added color and texture, try sprinkling your cake with some chopped nuts or coconut flakes. Chocolate chips, white chocolate chips, and sprinkles are also delicious.

With just a few extra ingredients, you can make your strawberry-lemon poke cake even more delicious.

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