Delicious Pepperoni-Provolone Bread Recipe

My mom has been making Pepperoni-Provolone Bread for as long as I can remember. It’s always been my favorite – the combination of melted cheese, spicy pepperoni, and a crunchy, buttery bread make it an irresistible crowd-pleaser. I’ve also found that it’s one of those recipes that’s really easy to make, so anyone from beginner to experienced bakers can pull it off. I’m sure you’ll be just as delighted as I am with the flavor and texture of this delicious Pepperoni-Provolone Bread!

Pepperoni-Provolone Bread Recipe

Prep Time

40 mins

Cook Time

15-20 mins

Additional Time

25 mins

Total Time

80 mins


5 servings

Pepperoni-Provolone Bread


  • 2 ½ cups of all-purpose flour
  • 1 teaspoon salt
  • 1 ½ teaspoons of Instant Yeast
  • ¾ cup of warm water
  • 1 tablespoon of olive oil
  • 4 ounces of sliced pepperoni, cut into strips
  • 4 ounces of sliced provolone cheese, cut into strips
  • 1 tablespoon of Italian seasoning
  • 1 teaspoon of garlic powder
  • Optional: 1 teaspoon of red pepper flakes


  • Preheat your oven to 375 degrees Fahrenheit.
  • In a large mixing bowl, add 2 ½ cups of all-purpose flour, 1 teaspoon of salt, and 1 ½ teaspoons of Instant Yeast.
  • In a separate bowl, combine ¾ cup of warm water and 1 tablespoon of olive oil.
  • Pour the wet ingredients into the dry ingredients and stir until a dough forms.
  • Knead the dough on a lightly floured surface for 10 minutes.
  • Place the dough in a lightly greased bowl and cover with a damp cloth.
  • Allow the dough to rise for 25 minutes.
  • After the dough has risen, roll it out into a rectangle approximately 10 inches by 12 inches.
  • Sprinkle the Italian seasoning, garlic powder, and red pepper flakes (if desired) on the dough.
  • Place the strips of pepperoni and provolone cheese on top of the dough.
  • Roll the dough up and form a loaf shape.
  • Place the loaf in a lightly greased baking dish and bake for 15-20 minutes.
  • Allow the bread to cool for at least 10 minutes before slicing and serving. Enjoy!
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Nutrition Facts

  • Calories: 270
  • Fat: 7 g
  • Carbohydrates: 37 g
  • Protein: 11 g
  • Sodium: 810 mg
  • Cholesterol: 20 mg

What is the secret to the delicious combination of pepperoni and provolone in this bread?

The secret to the delicious combination of pepperoni and provolone in this bread is the combination of savory flavors. The salty and savory pepperoni pairs perfectly with the slightly tangy and nutty provolone cheese. The blend of these two flavors creates an amazing taste that really sets this bread apart. The combination also adds a nice texture to the bread, with the pepperoni providing a crunchy bite and the cheese adding a creamy smoothness. It’s a winning combination that’s sure to make any sandwich extra special.

Are there any tips and tricks for making this bread recipe?

Yes, there are definitely tips and tricks for making this delicious pepperoni-provolone bread recipe! Here are a few to help you get the perfect loaf:

  • Make sure to use a good quality extra virgin olive oil for maximum flavor.
  • Pre-bake the bread for 10 minutes before adding the toppings to ensure a crunchy and golden exterior.
  • When adding the pepperoni and provolone, be sure to press them lightly into the dough for maximum flavor.
  • As the final step, brush the top of the loaf with olive oil for an extra crispy and fragrant finish.
  • Let the final loaf cool for at least 10 minutes before slicing and serving.

What makes this bread so unique and irresistible?

This Pepperoni-Provolone Bread is simply irresistible! The combination of savory pepperoni, creamy provolone, and aromatic herbs and spices make this bread truly unique. It starts with a classic Italian-style dough that’s bursting with flavor. It’s then topped with a layer of pepperoni, provolone cheese, garlic, oregano, and basil, giving it a delicious, zesty flavor. As it bakes, the cheese melts and the pepperoni crisps up, creating an irresistible aroma that’ll make your mouth water. The result is a golden-brown loaf that is bursting with flavor and texture.

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Is this a great option for a grab-and-go lunch?

Yes, absolutely! Pepperoni-Provolone Bread makes for a great grab-and-go lunch. It’s easy to make and perfect for anyone who’s always on the go. The combination of savory pepperoni and creamy provolone cheese is a match made in heaven, and the bread brings it all together.

The best part about this dish is that you can make it ahead of time and store it in the refrigerator for a few days. When you’re ready for lunch, just grab and go! And if you’re looking for something a little different, you can always switch up the type of cheese or the type of pepperoni you use.

Plus, Pepperoni-Provolone Bread is easy to customize. Just add some olives, fresh herbs, or a few slices of tomato to give it a little extra flavor. You can even top it with a sprinkle of parmesan cheese for a cheesy kick. No matter how you dress it up, this dish is sure to be a hit at your next lunch.

So if you’re looking for a quick and easy meal, give Pepperoni-Provolone Bread a try. It’s delicious and perfect for anyone on the go.

How long does this bread stay fresh and delicious?

This delicious Pepperoni-Provolone Bread will stay fresh and delicious for up to five days! That’s right, you can enjoy the garlic-infused, cheesy goodness of this savory bread for five whole days. The secret to keeping it fresh is to store it in an airtight container or wrap it tightly in plastic wrap. This will help to keep the moisture in and keep out any unwanted critters. To keep it even fresher, you can store it in the refrigerator.

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What are some creative ways to serve this bread?

Serving pepperoni-provolone bread is a delicious way to elevate any meal. Whether you’re looking for an appetizer to impress your guests or just a creative way to serve dinner, this bread is sure to be a hit. Here are some creative ways to serve this delicious bread!

  • Slice the bread into thin pieces and layer them with marinara sauce, pepperoni, and provolone cheese for a unique twist on pizza.
  • Toast the bread and top it with garlic butter and a sprinkle of Italian herbs for a savory side dish.
  • Cut the bread into cubes and bake in the oven until lightly toasted. Serve with a marinara dipping sauce or a homemade cheesy dip.
  • Cut the bread into thick slices and make a sandwich with your favorite meats and veggies.
  • Slice the bread into thick pieces and top with a mixture of cream cheese, shredded mozzarella, and your favorite herbs.

No matter how you serve it, pepperoni-provolone bread is sure to be a hit with your family and friends.

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