Herb-Infused Rosemary-Roasted Chicken With Apples And Potatoes

When I’m looking for a simple yet delicious dinner recipe, I always turn to my tried-and-true favorite: rosemary-roasted chicken with apples and potatoes. It’s a dish that’s packed with flavor, and every time I make it, it always turns out amazing and impresses my friends and family. The best part is that it’s easy to make and requires minimal ingredients, so it’s perfect for a quick weeknight dinner. From the savory rosemary and sweet apples to the tender potatoes, this is one dish you won’t want to miss!

Rosemary-Roasted Chicken with Apples and Potatoes Recipe

Ingredients

• 5 chicken breasts
• 5 red potatoes, cut into 1-inch cubes
• 2 apples, cored and cut into 1-inch cubes
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

• Preheat your oven to 375°F.
• In a large bowl, combine the cubed potatoes, apples, garlic, rosemary, olive oil, salt, pepper, and paprika. Stir until everything is evenly mixed.
• Place the chicken breasts in a 9×13 baking dish.
• Top the chicken with the potato-apple mixture. Make sure everything is evenly distributed.
• Place the dish in the preheated oven and bake for 90 minutes, or until the chicken is cooked through and the potatoes are tender.
• When the chicken is done, take the dish out of the oven and let it stand for 30 minutes before serving.
• Enjoy your Rosemary-Roasted Chicken with Apples and Potatoes!

Nutrition Facts

• Calories: 486
• Total Fat: 9.7g
• Saturated Fat: 2.0g
• Cholesterol: 99mg
• Sodium: 584mg
• Total Carbohydrate: 44.2g
• Dietary Fiber: 7.0g
• Sugars: 8.8g
• Protein: 46.2g

What flavors does this rosemary-roasted chicken dish bring?

This delicious rosemary-roasted chicken dish brings a wonderful combination of sweet and savory flavors – the perfect balance of deliciousness! The apple and potatoes, roasted in the same pan, add subtle sweetness and a unique earthy flavor. The rosemary, of course, is the star of the show, bringing a delightful herbal and piney flavor to the dish. Together, all of these flavors combine to create a truly unforgettable experience.

What are the health benefits associated with rosemary-roasted chicken?

Rosemary-roasted chicken is an incredibly nutritious and delicious meal that has a range of health benefits. Here are some of the key advantages:

• Rich in Protein: Rosemary-roasted chicken is an excellent source of protein, providing an average of 25 grams of protein per 3-ounce serving. Protein is essential for muscle growth, tissue repair and the production of hormones and enzymes.
• Low in Calories: This dish delivers all the flavor without the extra calories. A 3-ounce serving of rosemary-roasted chicken contains only around 160 calories.
• High in Vitamins and Minerals: Rosemary-roasted chicken is a great source of vitamins and minerals such as B vitamins, iron, potassium and magnesium. These essential nutrients are important for a strong immune system, energy metabolism, and healthy bones and teeth.
• High in Healthy Fats: Rosemary-roasted chicken also contains healthy fats, such as monounsaturated and polyunsaturated fats. These healthy fats can help lower cholesterol levels and reduce the risk of heart disease.
• Low in Sodium: This dish is low in sodium, making it a great option for those who are watching their sodium intake.

Overall, rosemary-roasted chicken is an incredibly healthy and tasty meal that can provide a range of health benefits.

How does the combination of apples and potatoes enhance the flavor?

The combination of apples and potatoes in this rosemary-roasted chicken recipe is a match made in heaven! The subtle sweetness of apples and the earthy flavor of potatoes bring out the best in each other, making this dish extra delicious. Here’s how:

• Apples add a tart sweetness that pairs perfectly with the savory taste of potatoes.
• The apples provide an acidic component to the potatoes, which helps to bring out the flavor of the potatoes.
• The potatoes add a nice crunch to the apples, creating a great texture contrast.
• The combination of the two creates a complex flavor profile that is both savory and sweet.
• The aromatic rosemary brings out the best in both the apples and potatoes, making the entire dish more flavorful.

What tips can you provide to make the perfect rosemary-roasted chicken?

Start by preheating the oven to 375 degrees Fahrenheit.

• Rub the skin of the chicken with olive oil and then season generously with salt, pepper and dried rosemary.
• Place the chicken in a roasting pan and then add an array of vegetables, such as potatoes, apples and onions, around the chicken.
• Drizzle some more olive oil over the vegetables and add more rosemary, salt and pepper to season.
• Roast the chicken in the oven for about 1.5 hours or until it is cooked through and the vegetables are tender.
• Once the chicken and vegetables are done, let them rest for 10 minutes before carving and serving.

What ingredients are used to make this dish?

This delicious Rosemary-Roasted Chicken with Apples and Potatoes dish is a cinch to make and is packed with flavor! To make it, you’ll need chicken, potatoes, apples, rosemary, garlic, olive oil, and a few other simple pantry staples.

First, you’ll need to get your chicken ready by patting it dry and seasoning it with salt and pepper. Next, you’ll need to chop up the potatoes and apples into small pieces. Add them to a large bowl and toss with olive oil, rosemary, garlic, salt, and pepper.

Once everything is prepared, it’s time to assemble the dish. Place the chicken in a roasting pan and top with the potato-apple mixture. Roast in the oven for about 45 minutes at 375°F, or until the chicken is cooked through and the potatoes are golden and crispy.