Éclair Cake

This Éclair Cake is an easy and delicious way to enjoy the classic French pastry! Made with a simple graham cracker crust, creamy filling, and chocolate ganache topping, this cake is sure to impress your guests.


  • 3 cups milk
  • 1 container frozen whipped topping, thawed
  • 2 packages instant vanilla pudding mix
  • 1 package graham cracker squares
  • 1 package prepared chocolate frosting


1. Combine the milk, whipped topping and pudding mix in a bowl until combined then set aside.

2. Next, arrange graham cracker squares in the bottom of a 9×13 inch baking pan in one layer.

3. Spread half of the pudding mixture over the crackers then top with another layer of crackers followed by remaining pudding mixture.

4. Finally, top with one more layer of graham crackers and spread chocolate frosting evenly over cake up to edges of pan using a spatula.

5. Cover cake with aluminum foil or plastic wrap and refrigerate for 30 minutes before serving chilledcake

Nutrition Facts

  • Serving size: 1/12 of cake
  • Calories: 410
  • Fat: 19 g
  • Saturated fat: 8.5 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Cholesterol: 35 mg
  • Sodium: 520 mg
  • Carbohydrates: 54 g
  • Fiber: 2 g
  • Sugar 36g
Éclair Cake
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